Urban: Becoming a principal from a junior college!

"This is... This is apple risotto?"

When the dish of French cuisine prince Li Feng was brought to the judges' table by the staff.

Everyone finally saw the dish.

The white and plump rice was slightly moist, and it was full of attractive luster under the spotlight.

But the most eye-catching thing was the white apple pieces and bacon.

But isn't this apple risotto?

This is a very famous Italian dish.

Many audiences and students have eaten it in Xingchen Restaurant and Xingchen Canteen.

This is not an innovative dish.

The audience was confused and became more and more curious.

After all, this is an innovative dish competition.

Li Feng will definitely not just make an ordinary apple risotto.

There must be a mystery inside.

On the stage, the judges smelled the fragrance and smiled.

Gently scooped out a mouthful with a spoon and put it into the mouth.

A judge felt the crisp apple in his mouth and immediately widened his eyes in surprise: "How could it be that these apple pieces are still crisp and have not become soft? How did you do that?"

The host also gave Li Feng the microphone at this moment. Li Feng answered nervously: "Because my apple pieces were added three minutes before the pot."

The judge immediately shook his head: "Impossible, if it weren't for the apples being stewed together from the beginning, the rice would not be wrapped in such a rich apple aroma..."

The biggest feature of apple risotto is the fresh smell of apples in the rice.

However, Li Feng smiled: "Teacher, I used the fresh apples I prepared in advance to make apple juice, and added apple juice during the risotto..."

After Li Feng said this, everyone understood it immediately.

It turned out that apple juice was used instead of apples to make risotto.

Finally, apples were added to retain the crisp taste of apples.

The judge immediately nodded in appreciation: "Very creative..."

And the audience was also quite surprised. They didn't expect there was such a trick.

"Oh my god, this is a modified dish, but it's really well made. I don't like soft apples!"

"Apple risotto is not difficult, I will try it next time!"

"Sure enough, this is the student of Xingchen Academy! He has his own understanding of cooking."

"But it just keeps the crispness of the apples. I don't think it's surprising. I think this dish is not as good as the crispy roast meat of the last student."

The audience was surprised and amazed, and naturally there were also those who disagreed.

But obviously, the apple risotto brought by Li Feng was far from that simple.

At this time, the foreign judge who was a French cuisine master on the stage spoke: "!@#￥%...\u0026*..."

The voice of the translator came immediately from the commentary side.

"French cuisine master Gru said that the taste of this apple risotto is different from what he ate in Italy. It has a strong vegetable fragrance..."

After listening to the translation, Li Feng smiled and explained again: "The reason for this is that the liquid used in my risotto is French vegetable soup."

"The vegetables in it are all carefully selected by me, and they can match the fruity aroma."

"When making risotto, drain the vegetables with a colander, leaving only the soup for risotto."

"So this apple risotto has the fresh taste of vegetables!"

"And the name of my dish is called vegetable apple risotto!"

When Li Feng finished speaking, the whole audience applauded.

The audience in the live broadcast room were stunned.

Especially the audience who just didn't care, they were all dumbfounded.

They really didn't expect that an ordinary apple risotto could be played with flowers in Li Feng's hands.

"You are worthy of being the little prince of French cuisine!"

"I'm so impressed, I'm really impressed!"

"I didn't have much appetite when I saw the risotto, but now I really want to taste the vegetable and apple risotto."

The judges were undoubtedly very satisfied with Li Feng's performance.

The taste of vegetables and apples was indeed very harmonious.

It was more layered than ordinary apple risotto and more delicious.

The judges gave their scores one after another.

The final average score reached 96 points.

Before the audience could continue to immerse themselves in the surprise brought by Li Feng for too long, another student finished the dish...

It was another innovative dish...

It might be time for everyone to finish it.

So next, it was basically time to score.

Among these innovative and improved dishes.

Although there were many dishes that everyone thought were ordinary and not surprising.

But there were also many dishes that made people's eyes light up.

These innovative dishes.

The audience exclaimed that the students of Xingchen had such wonderful ideas and completed these incredible combinations of ingredients.

As more and more dishes were served, there were more and more discussions.

The popularity of the live broadcast room is also increasing.

Especially the number of viewers, which has reached 700,000.

This is definitely an incredible number for a cooking competition.

Soon, Link's dishes were served.

The presentation was quite good, with golden durian sauce and large intestine fried together.

It just looked awkward no matter how you looked at it.

Ye Chen just took a look and immediately waved his hand.

Ye Chen doesn't like durian, and Ye Chen doesn't like large intestine either.

Putting the two together is even more unbearable.

Everyone has their own taste and preferences.

The judges are the same.

Instead of giving low scores to food that you don’t like, it’s better to give judges the right to abstain.

After Link’s dishes were served.

Including Ye Chen, six judges abstained.

But this does not affect the results, because it is calculated according to the average score.

In the live broadcast room, everyone was already happy at this moment.

“As expected of the dark cuisine king, Link is worthy of his reputation.”

“Durian sauce plus large intestine, I really want to open this classmate’s head and see how his brain grows.”

“Outrageous, the judges and the principal were scared and dared not taste it.”

“I just love durian and large intestine, looking at the golden color, I can’t help drooling!”

Most of the audience found it difficult to accept.

But obviously, there are also many interested viewers.

Otherwise, durian would not be sold so expensive now, and snail noodles would not be sold in the streets.

But after all, it is not popular enough.

So most people think that Link’s dark cuisine will be scored low.

But no one expected.

The final score was surprisingly high.

It actually reached 95 points.

Especially the Italian judge.

He gave a thumbs up and praised Link as a genius for handling the taste of durian and large intestine so perfectly.

Durian neutralized the greasiness of large intestine and brought a different taste.

In this regard, countless viewers can only say that Italy deserves to be called the country of foodies in Europe.

The acceptance of food is comparable to that of Chinese people.

Awesome, really awesome.

Then, the dishes were served faster and faster.

The audience was also dazzled and shouted that it was addictive.

Duan Muyang, the king of curry, brought Italian tortellini.

It was just a curry sauce made of tomatoes, stewed with chicken, and finally wrapped in Italian dough to make dumplings.

This genius idea undoubtedly made many people shine.

And Duan Muyang lived up to expectations and got a high score of 95 points, ranking second with Link.

At this moment, it was almost half past ten.

The game was coming to an end.

Only one student had not yet served the dish.

However, in the eyes of everyone, the competition had already come to an end.

Li Feng, the little prince of French cuisine, must win the first place.

There is no suspense anymore!

So in the live broadcast room, the audience was discussing the innovative dishes that amazed them.

Many innovative dishes win by creativity, and the craftsmanship is not complicated.

After the students explained the tricks.

They can also replicate.

Many viewers are already thinking about which dish to replicate.

At the same time.

Chen Zhenwei heard the crisp sound of the oven timer ending, and a smile appeared on his face.

His dish was done.

After taking the dish out of the oven, Chen Zhenwei raised his hand to indicate that he was done.

The staff came over to serve the dishes immediately.

But when they walked in, they all widened their eyes.

Because the finished product in front of Chen Zhenwei turned out to be a whole pineapple.

What's going on?

What kind of dish is pineapple?

The staff looked a little confused.

Chen Zhenwei smiled lightly and opened the pineapple directly with his hands wearing heat-proof gloves.

Instantly, the golden fried rice with rich ingredients inside came into everyone's eyes.

Especially when the pineapple was opened, the aroma of fried rice and pineapple came to everyone's face.

The staff couldn't help swallowing their saliva.

In the live broadcast room, the audience also widened their eyes.

"Oh my god, the golden legend..."

"When the pineapple was opened, the egg fried rice inside did seem to glow, something..."

"But isn't this pineapple fried rice?"

"Indeed, when you go to a Thai restaurant, you can basically have pineapple fried rice, which will be served with half a pineapple. I think it's very common."

"It's boring, it seems that Li Feng's first place is stable!"

The audience talked a lot, but they all thought that Li Feng must be the first.

After all, the last student's dish, although it looks delicious, is nothing new.

However, when the egg fried rice in the pineapple was served one by one and served to the judges.

The expressions of the judges were particularly interesting.

After the first bite, the judge Sui Chef was surprised: "Wow... Such a strong pineapple fragrance..."

"I have eaten a lot of pineapple fried rice, but I have never seen anyone's fried rice with such a strong pineapple fragrance."

"The fragrance of this pineapple, mixed with the fried rice made of ham, shrimp, and onion, is not greasy at all..."

"How did you do it?"

Sui Chef was really surprised and stood up and asked.

The audience was also a little surprised to see this.

They really didn't expect that an ordinary pineapple fried rice could make the judges stand up directly.

Chen Zhenwei stood on the stage and smiled gently: "Because after making the fried rice, I put the fried rice back into the hollowed-out pineapple, put it in the oven, and baked it for fifteen minutes!"

"The aroma of the pineapple will be fully stimulated by the temperature and integrated into the fried rice inside."

"And the greasiness of the fried rice is also absorbed by the inside of the pineapple."

Sui Chef's confusion was answered.

Immediately nodded in appreciation.

Sui Chef finished asking.

The French chef on the side shook his head and asked, "No, if you bake the pineapple in the oven, the sweetness of the pineapple will be integrated into the fried rice..."

"The whole fried rice will become very sweet."

"But when I tasted the fried rice, I didn't feel overly sweet."

This is also what the other judges were curious about.

Chen Zhenwei smiled again and looked at the judges and answered seriously: "Because I put a layer of salt on the inside of the pineapple where the rice touches..."

When Chen Zhenwei finished speaking, the audience didn't quite understand.

What's the point of putting a layer of salt?

But the judges' eyes lit up.

"A genius idea, by applying salt to the inner wall in advance, to prevent excess sugar from entering the fried rice."

"This method not only ensures the original flavor, but also gives a strong pineapple aroma. The sweetness of the fruit and the salty and freshness of the fried rice are perfectly integrated together!"

"The two flavors are combined without any conflict, but enhance each other's flavors, giving people a stronger taste impact!"

"And the baked fried rice has a different flavor, but because it is inside the pineapple, the moisture of the rice is not lost at all, and the taste is even better..."

"In general pineapple fried rice, the hollowed-out pineapple is only used as a container for fried rice. And you have given the tomato shell a greater meaning."

"..."

The judges were generous with their praise for Chen Zhenwei's pineapple fried rice, and they all started to comment.

And the audience was also shocked after listening to Chen Zhenwei's explanation of the mystery.

A pineapple fried rice can be made to such an outrageous degree.

Let the judges praise it endlessly.

Really or not?

"Oh my god, is there a dark horse at the end?"

"This pineapple fried rice is completely different from the pineapple fried rice we eat outside."

"Applying salt inside, is this idea really something that people can come up with?"

"Golden pineapple fried rice, really, I really want to have a bite..."

"How did Xingchen Academy cultivate these monsters? It's outrageous!"

In the live broadcast room, the audience was in an uproar.

The last pineapple fried rice.

It undoubtedly pushed the popularity of the entire live broadcast room to the peak.

The number of people watching the live broadcast officially exceeded one million.

The audience in the live broadcast room were also discussing fiercely who would get the first place.

Guessing whether Chen Zhenwei's score could be higher than Li Feng's 96 points.

There are many supporters on both sides.

Some think Li Feng will win.

Some think Chen Zhenwei's dishes are more interesting.

These netizens almost quarreled in the live broadcast room.

After the judges praised.

They also started the scoring process.

When the final average score appeared on the big screen.

All arguments stopped.

Chen Zhenwei, pineapple fried rice: 98 points!

This score is two points higher than Li Feng's apple risotto.

When the score appears, there is no dispute.

Chen Zhenwei officially qualified as the first in the group.

After the promotion, the bubble match...

Everyone's ears also rang with the commentator's voice.

"Let us congratulate Chen Zhenwei, who swept the strong opponents as a dark horse and successfully advanced to the bubble match..."