Chinese Little Master: Dimensional Cuisine Club

Page 51

Only let this croissant bloom a new life.

“No, it’s impossible!”

Bajaru held his head in disbelief.

How could a wild boy make bread more gorgeous than himself! *

【39】Bilaf Seafood Fried Rice!key ingredient! (3 more, please collect!))

Those damn judges.

I can’t even taste my own bread, it’s even more delicious.

Damn!

And this little devil is even more damned!

Damn it!

I can not be reconciled!

Bajaru shouted in his heart.

But things are a foregone conclusion!

Those judges will not modify the results of the competition because of his dissatisfaction.

Bajaru could only suppress his anger.

With hatred, waiting for the start of the second game.

His eyes became bitter.

It is clear.

The loss in the first game caused a little problem with his mentality.

A game that was supposed to be won, actually allowed the enemy to win.

No one can accept this!

But soon, Bajaru’s mentality adjusted.

You still have the advantage.

“Okay, next, let’s go to the second round!”

“The topic of this round is, fried rice!”

The host still has a high-pitched voice!

Fried rice is available all over the world.

But to say the most famous.

It is the five fried rice.

They are divided into Bulldog Seafood Fried Rice, Curry Fried Rice, Gallic Assorted Fried Rice, Lao Mo Fried Rice and Yangzhou Fried Rice.

There are also three famous fried rice in the small master’s family.

They are Golden Egg Fried Rice, Comet Fried Rice and Appetizing Sour Plum Fried Rice.

This fried rice is not difficult to say.

To put it simply, it is not easy.

It can be said that this is one of the dishes that tests the chef the most.

“In addition to the contest titled fried rice, the ingredients for this competition are also provided by the consulate!”

“Now it’s up to the staff to bring out the ingredients!”

The host added.

The voice just fell.

The servant then pushed a dining cart full of ingredients.

“What are these!”

Dudu suddenly became dissatisfied.

Most of the food carts were foreign vegetables.

There was only the red, round one that I knew, and it seemed to be called a tomato or something.

Others, she has never seen at all.

How to use it for cooking!

This foreigner is really insidious.

Meng Chuan smiled calmly.

These ingredients can be said to be the existence of bad streets in later generations.

Tomatoes, mushrooms, olives…

“Foreigners just eat these weird things!”

The crowd outside the railing couldn’t help asking curiously after seeing it.

Dozens of foreigners on the jury’s seat were beaming with joy.

These are the western vegetables they are familiar with!

It’s better to bring it to cook.

Meng Chuan didn’t panic, he stepped forward carefully and went to the dining car to look for it.

really!

Under the food cart, there are also some common ingredients.

Peppers, onions, eggs…

These alone are enough for him to cook a meal.

“Okay, now invite the two contestants to start picking ingredients!”

Meng Chuan and Bajru stepped forward at the same time and began to choose their favorite ingredients.

Bajaru naturally need not say more.

Most of the ingredients here are arranged by him.

The purpose is to make one’s own strength play to the strongest realm.

On the other hand, Meng Chuan, who was on the opposite side, was also unusually calm.

He first selected the ingredients such as peppers and eggs.

Then I picked up a few more tomatoes and put them in their box.

On the opposite side, Bajaru couldn’t help rolling his eyes.

snort!

This kid is really going to do anything to win.

Say good to do Chinese cuisine.

But now, in order to please the taste of Westerners, I actually chose tomato.

This is Chinese cuisine!

What a shameless little guy.

This tomato, only he, the master chef of the enamel country, can play its real magic!

At this time, Bajaru had completely forgotten the failure of the previous round.

If Meng Chuan knew what Bajaru was thinking at the moment, he would immediately laugh out loud.

To know.

This tomato originally grew on Meizhou Road.

It was later introduced to the West by navigators.

This Bajaru made a pair of tomatoes as if they belonged to them.

Moreover.

This Chinese cuisine is all about inclusiveness.

That pepper, which was originally a product of Meizhou, took root and sprouted quickly after it was introduced into our country.

Make Sichuan cuisine to a higher level.

Now, he will use tomatoes to show this group of Westerners.

What is called authentic Chinese cuisine.

The two brought the selected ingredients to their respective positions.

“Please also pay attention to the two of you, there is still a time limit for this second round!”

“One hour in total, start counting now!”

As the host said, he took out a sand funnel.

Whoa!

As the hourglass was squared, the sand in it flowed quickly.

After Bajaru heard this, he smiled.

So many obstacles, but he himself set up.

For fried rice!

He is very insightful.