Yuanshin: Please pass on the ceremony, I will become a national treasure!

Coming to the hall, the little boss locked Xiangling at a glance.

Only, he has the same opinion as Dudu.

Such a small size.

Is it really a chef?

"Hello, I am the little boss of Yangquan Restaurant. Excuse me... Are you really a chef? "

You know, being a chef is a manual job.

Face a large number of guests every day.

This little arm and leg.

I'm afraid I can't eat it.

In the face of the questioning of the little master.

Xiangling said with some annoyance: "Look down on people? I started cooking at a very young age.

Since the age of eight, he has been out on his own adventures to find ingredients.

The Wanmin Hall that is now in charge of Liyue has been in charge for three years.

What about you? "

The little boss was instantly embarrassed.

He has only just become the chef of Yangquan Restaurant for less than half a year.

How can this be said.

At this time, Master Shiquan heard the news and hurriedly played the circle.

"Since you're here to try your cooking skills, let's try it out quickly, the guests will have to wait impatiently..."

It's exactly half past ten now.

There is still an hour and a half until twelve.

Host a culinary showdown.

Totally in time.

"I don't have an opinion Master!"

"I don't have an opinion, how about a comparison?"

Xiangling looked at the white-haired old man.

Master Shiquan said with a smile: "Then use three dishes to divide the victory and defeat, there are many fresh fish today, and the first course must be fish."

The remaining two dishes are decided by the two of you. "

"I choose Tofu Dish - Mapo Tofu!"

Xiangling was amazing.

"What? Mapo tofu..."

The crowd was shocked.

You must know that Mapo tofu is a good trick of the little master.

Does she understand it or not?

Chef Hedi reminded, "Do you want to change a dish?" The little boss was born in the mountains in the south, and his best at it is mapo tofu..."

"No need, I'm also very good at mapo tofu, since you look down on me, then I'll beat you with your best dish!"

She quietly asked Su Han just now.

Since you all look down on people, then I will beat you with the best dishes.

It was originally a discussion.

As a result, both take people by appearance.

It's abominable.

The little boss nodded and said, "Okay, then the last dish, let's use spicy dishes to compete..."

"No problem."

So far.

The three courses have been set.

The culinary showdown has officially begun.

...

Master Jidi looked at Master Shiquan and asked, "Do you always know where the Ten Thousand Peoples Hall is?" How come I haven't heard of this place..."

"Huh... There's a lot more you don't know. "

Master Shiquan squinted and took a sip of wine.

Actually, how could he know anything about Liyue and Wanmintang.

However, as the person who spoke to the Yangquan Restaurant.

It still has to be installed.

If you don't understand, you have to pretend to understand.

Otherwise, wouldn't it be very faceless.

"Hmph..."

Master Hedi walked away with a livid face, not noticing the relieved look of the master behind him.

...

Three courses.

Two spicy dishes, one fish dish.

"Why don't you make it all spicy."

There are no rules for duels.

As long as it tastes good, it wins.

In that case, it is better to make it all spicy.

Xiangling selected the dish and got busy, the first course was boiled sea bass.

Descaling.

Go to the gills.

Evisceration.

Then the cooking begins.

The speed is so fast that the voyeuristic Shiro is dazzled.

Until Xiangling took out some petals as a condiment, she was immediately dumbfounded.

When Shiro passes the information to the little patriarch.

The latter was also taken aback.

"The petals as a condiment are amazing. Really... Being a chef in charge of a restaurant has its own characteristics.

I'm going to come on too..."

Saying that, the little boss also began to work hard.

The fish he chose was a fish roll.

Use the freshest vegetables available as a supplement.

Serve with tender fish.

Makes for a perfect dish.

Time keeps passing.

Soon all three dishes were ready.

The people in charge of tasting the food were Master Shiquan and the guests at the scene.

"Let's try it from a young age..."

"Tell us about your work?"

"The dish I prepare is spring rolls, with fatty fish wrapped in the skin of fish, and fresh vegetables..."

Accompany the little boss to undo the lid.

A golden light burst out from the dish.

People who saw this momentum for the first time were taken aback.

Especially the people in the Heavenly Mission Group.

Walnut: "I rely on... Glowed, glowed ... Su Han, it's so powerful. If he keeps cooking, won't he have to light up the lights at night? "

Su Han: "I can only say that I have a lot of ideas..."

Condensing light: "Spring rolls made of fish?" What an interesting idea... I just don't know how it tastes. "

Zhongli: "Something interesting about the dishes that can glow..."

For thousands of years.

It was also the first time he had seen dishes that would glow.

...

Inside the Yangquan Restaurant, guests began to taste it.

Then they all showed an obsessive expression.

"It's so delicious, it's absolutely delicious..."

"The fatness of the fish and the seasonal fresh vegetables are a wonderful pairing. It's a little master..."

"What surprised me the most was that the fish seemed to be alive..."

"I'm afraid this is already the peak of spring rolls..."

"Good, amazing!"

Shiro listened to the comments of the guests and laughed: "Master won, we won the first game..."