Xianhai Fishing Ground

Chapter 79
That piece of refining material is really useless to Miyamoto and the others.No matter what, it won't hurt to take out the magic weapon.These panaceas are different.Although they can't make elixirs, they can boil them into decoctions and drink them, which can also speed up their cultivation speed!
Zhang Chaoyang looked at five or six palm-sized jade boxes.Open it one by one with a heartbeat.It can be equipped with all the materials of the Qi training pill.

"Okay, this plus 500 million can also be exchanged for a medium-grade magic weapon." Zhang Chaoyang said after closing the jade box.The quality of these jade boxes is of course not very good.It is estimated that if it is made into a jade bracelet, ten yuan a piece is a bit too much.But definitely not more than 100 yuan.

Soon the transaction was completed.Miyamoto watched Zhang Chaoyang put these things into the storage ring.Only then did he bid farewell to Zhang Chaoyang and leave.

Before leaving, Quanyang did not forget to talk to Zhang Chaoyang.Tomorrow morning he will come early to pick up Zhang Chaoyang to the culinary arts conference venue.

"This piece of Qingyun iron can refine more than a dozen spirit weapons. It's just to save Zhao Yifeng some money. That can also make hundreds of millions." Zhang Chaoyang said triumphantly.

"For us, the most important thing is the elixir of these qi training pills. Refining them as soon as possible after returning home. Then our cultivation speed will be much faster." Lin Qingyu looked forward to it.

At eight o'clock the next morning.Quanyang brought Zhang Chaoyang and Lin Qingyu to the lobby of a big hotel.Here is where the culinary convention comes in handy.When the hotel was empty, the chefs of various famous hotels would show off their cooking skills here.There are also many cameras filming people.

Zhang Chaoyang and Lin Qingyu put on snow-white chef costumes.This is all prepared by dog ​​breeding.It's still the kind that shows off its figure, this little devil is the best.

Zhang Chaoyang was already handsome, but now he was wearing snow-white clothes.It is as dusty as a fairy.It is impossible to connect him with the chef at all.

Not to mention Lin Qingyu.Standing there in snow-white clothing, the camera lens that attracted him immediately turned around.

Only then did Zhang Chaoyang realize that the dog breeder was very considerate.The place where Zhang Chaoyang was located had two stoves and a chopping board and sink.The required ingredients are provided by the conference.Just get what you want.

Zhang Chaoyang went over and brought two puffer fish over.This puffer fish has the appearance of fifty centimeters.Needless to say, it was wild. Only Zhang Chaoyang took the pufferfish here.

In such a game, of course not in your own hotel.I can find a quiet place and try my best to deal with the puffer fish quietly.If you play puffer fish here, most of them will have accidents.So even the chef of the little devil is very wise not to touch the puffer fish.

I saw Zhang Chaoyang took two puffer fish.Whether you come to visit the conference to satisfy your appetite.Still those chefs were surprised.

There are more than 100 stoves here.In other words, more than 100 people participated.Zhang Chaoyang looked over in the same way, and still saw a few familiar faces, which were a hotel where he had worked and practiced in Quancheng.

Zhang Chaoyang only stayed in this hotel for two months.However, Zhang Chaoyang was deeply hurt.Zhang Chaoyang recognized those chefs and assistants.Now smile at them.Make these people a little confused.

You must know that Zhang Chaoyang used to be a helper in the hotel kitchen.Now he came to such an international chef conference with only one beautiful assistant.This makes people feel incredible when they think about it.

"Xiao Wang, you have a good relationship with Zhang Chaoyang. Later, you can ask what's going on." A chef in his forties said to an assistant in his 25s.There are four of them here.

Zhang Chaoyang has already started cooking.The fugu is slaughtered quickly and neatly with a Chinese kitchen knife.The fish is picked off and cut into thin, transparent slices like cicada wings.The fish white is cut into thick slices after being scalded with boiling water to shape it.The big fugu liver was sliced ​​without even blanching.It is completed with wasabi sauce and light soy sauce.

Thousands of people at the scene were stunned.Just cut it out and it's done?Who dares to eat this thing, the fish is lucky to say that it is possible to eat it and not die.But whoever eats the milt or puffer fish liver will die.

A beautiful woman asked Zhang Chaoyang a lot of questions under the camera.But the birdsong made Zhang Chaoyang shake his head.

"Mr. Zhang is a reporter from a TV station. This program is broadcast live. She interviews you on the spot and asks if this thing wants to kill you." Quan Yang said to Zhang Chaoyang.

"Um, you don't know yet. Let them have a look. It seems that your status is not low. Isn't this convincing?" Zhang Chaoyang said.

"Well, okay. I've been drooling a long time ago." Quanyang said with some pride, "This culinary arts conference was actually initiated by our family. Our family has many chain hotels in the world!"

Quan Yang said a bird language to the reporter.Then I ate some milt and fugu liver.That delicious look on his face made people feel terrified.But after Zhang Chaoyang cooked another dish, the people who wanted to watch it became lively.

Since there is still nothing to do with dog breeding, it proves that Zhang Chaoyang's puffer fish is very successful.Immediately, many people were trying fugu sashimi.The delicious taste made them all full of praise.

As for the milt and fugu liver, they were long gone.Even the fish was wiped out in a blink of an eye.

Another dish made by Zhang Chaoyang is to disassemble and braise silver carp heads.The silver carp head on the plate is not damaged at all, it looks like a fresh fish head.That kind of perfection makes people can't bear to drop their chopsticks.

There are also two dishes, one is steamed yellow croaker, and the other is shiitake mushrooms.Especially this shiitake mushroom dish, if it wasn't for a little heat and everyone watched the shiitake mushrooms and shiitake mushrooms being fried in the pot.No one would think that this thing is cooked. This is put together with lettuce hearts and shiitake mushrooms.

"Tsk tsk, Mr. Zhang is a good cook. He fried mushrooms and choy sum like this!" Quanyang admired.Picked up the chopsticks and took a sip.Immediately, a series of compliments came out.

The greens looked raw, but they were extremely crunchy in the mouth.But it has a taste.The taste of the green vegetables is very good, and the juice of the green vegetables makes people feel like they are in the vegetable garden in spring.Coupled with the delicious foil of shiitake mushrooms, there is a feeling of not knowing the taste of meat after taking a bite of Sanyue.

Zhang Chaoyang felt proud to be able to make such a stir.I just had a whim when I was cooking.That is, when the shiitake mushrooms and cabbage heart were fried, they moved their hands and feet on the flame.

Zhang Chaoyang quietly mixed a trace of Danhuo into the flames.Only in this way can the fried dishes have the situation in front of us!
"It can only be said that after eating this mouthful of shiitake mushrooms and choy sum, this life will not be in vain!" Inuyang sighed.The dishes made by Zhang Chaoyang have been wiped out.

"Brother Yang is done, let's go." Lin Qingyu looked at the phone and said.It's past eleven o'clock now, and I have to hurry up and go shopping after lunch!

(End of this chapter)