Wang Family’s Peasant Woman: Raising kids and Making wealth

Three hundred and ninetieth chapters return to town to celebrate



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Three hundred and ninetieth chapters return to town to celebrate

In the early morning of the second day, Mrs. Su made early meals in the kitchen.

There was a large pot of brown rice porridge and a few steamed buns made of brown rice noodles. Because there was no vegetables grown in the yard, she ate up all the vegetables last night, so she cut some sauerkraut in the crock pot and was afraid of two small ones. If I didn't like it, I took out two salted duck eggs and cut one in half.

Each of the four children is half a salted duck egg. She didn't dare to hold her eldest grandson tightly, for fear that Gu Chunzhu would be jumping up and down again when she found out, so she would treat them as equals for the time being.

Morning grandma. Morning grandma. Xiaocheng and Anan walked out of the house almost on their feet.

Where's Xiaoling and Yingying, two little slackers, the sun is on their buttocks and grandma calls them up. Old lady Su stepped on her feet and called the two children to get up.

When Gu Chunzhu got up from the house, she saw that the two children were eating. Yesterday, after moving house, her arms and legs were sore in the middle of the night. Seeing that Mrs. Su had prepared the meal, she felt relieved.

It is said that if there is an old man in the family, there is a treasure, if this old man doesn't care about those bad things, he will not annoy the younger generation.

Gu Chunzhu simply ate some porridge with sauerkraut. Seeing that Su Wangqin came in with a basket of hay, he quickly put down his chopsticks and asked, Brother Wang, where did you get this hay? There are residents in this county, but they don't even have fields.

There is a mountain in the back of this academy, and there's some fodder there. When I came back, I met Mr. Zhong and asked Xiaocheng to go to the academy after a few days of cultivation. I washed my hands with a ladle of water and went to the table to eat. Now there is a well in the yard, and it is very convenient to fetch water.

You eat, I'll send some to Lu Juren. Gu Chunzhu brought a bowl of brown rice porridge, picked out a brown rice noodle steamed bun, and put the sauerkraut in a small plate and sent it to a tray.

When she came back, Mrs. Su was already watching the two little ones eating in the kitchen.

Gu Chunzhu went to the stable to get carrots to feed the horse, You have worked hard for the jujube cake these past few days. I have to run again today. After the run, you can rest.

There was no turbulence in Ma'er's gentle eyes, and his mouth moved and chewed carrots.

Where are you going, eldest daughter-in-law? Madam Su went outside to dry some dried fish, which she bought from the market early in the morning, and couldn't help asking.

Mother, I'm thinking of going back to town. After all, I bought a new house and didn't invite everyone to drink a new house wine. It's a bit unreasonable. It would be inconvenient to ask them all to come to the county seat, so let's go back. This is Gu Chunzhu had already thought about it, and discussed it with Su Wangqin last night when he slept.

Ouch, how much money does this cost? Madam Su stammered, thinking that as soon as they entered and exited the room, they would almost drain all the money in the big room, and they had to pay for the big money to treat guests.

Mother, Chunzhu and I will worry about money matters, you can just stay at home safely. Su Wangqin came out and grabbed Mrs. Su's shoulders with both hands and pushed her into the kitchen.

Seeing that Brother Wang also had calluses on his ears, Gu Chunzhu lowered his head and snickered.

I didn't say it, you young people just don't know that firewood, rice, oil and salt are expensive. If you want to spend money, you have to spend it, but you have to think about the four children who are going to get married in the future... The old lady Su was still admonishing.

Gu Chunzhu winked at Su Wangqin and asked, Mother, are you going to town with us?

I won't go, although this carriage is good, but after an hour of tossing, my buttocks hurt. While talking with disgust, Mrs. Su began to clean up the leftover dishes and chopsticks that the children had eaten and said, I'll stay here. I'll watch the house for you here, you've been out for so long, the big dog won't go hungry, and the chickens, ducks, and geese, besides, Lu Juren has to eat.

Thank you mother then. Gu Chunzhu felt that Mrs. Su was thoughtful.

After a short break after breakfast, Gu Chunzhu took the children into the carriage, and Su Wangqin drove the carriage back to the town, but he didn't bring anything. Gu Chunzhu already had an idea on how to come to this banquet.

The carriage bumped for an hour or so before reaching the town. Luo Xinlan and Yingzi were very happy to see them back. Yingzi pulled An An and chatted.

Sister-in-law help me look after the child. I'm going to the town to buy some meat and vegetables. Gu Chunzhu said and hurriedly went to buy vegetables. As for Su Wangqin, who chopped bamboo sticks in the yard, the couple discussed today's banquet and invited the big guy. eat barbecue.

This barbecue Gu Chunzhu has only done a few times when he is idle at home, but preparing for a picnic like today has never happened before. When Gu Chunzhu bought meat dishes from the town, Su Wangqin also made a lot of bamboo sticks.

Sister-in-law, let me use your kitchen. Gu Chunzhu said, and carried a vegetable basket into Luo Xinlan's house.

Chunzhu is going to make something delicious. It looks fresh. Luo Xinlan pursed her lips and smiled, knowing that Gu Chunzhu had the most ideas.

It's just a kebab, let's get the ingredients ready first, then put the charcoal fire on the wire mesh to grill, and then sprinkle some seasonings for that flavor. Gu Chunzhu couldn't help swallowing as he spoke, It used to be during my confinement period. When I was there, Brother Wang made a roast lamb chop once, and now I can roast anything.

Anything can be roasted, but if there are leeks and green onions, I'll plant some. Luo Xinlan had a temperament to grow flowers and grass, but Gu Chunzhu would also plant some things.

The leeks can be roasted, and the green onions can also be added. Gu Chunzhu was busy running the pork in the water, and started to cut it with a knife, cutting it into small thin slices.

Slices, grilled pork belly but the taste is very good.

Mother (aunt), we want to help. Yingzi and Anan came over holding hands. Gu Chunzhu saw Xiaocheng bringing Xiaoling and Yingying, and he was relieved to give them the meat slices and ask them to wear them in the sticks, one stick with four or five pieces. The meat is done.

Now that the weather is in April and May, there are a lot of vegetables. Gu Chunzhu cut meat, cauliflower, and dried tofu. He also skewered Luo Xinlan's washed leeks, and small green vegetables.

There are also river prawns Gu Chunzhu brought directly from the stall at He Laosan's stall. He told him that after closing the stall, he would bring Mr. Bai over. Gu Chunzhu saw that the finishing was almost done, so he asked Luo Xinlan, Go and bring Mrs. Fu and Mrs. Big Zhuang called over and brought them to eat.

Sure, I thought you didn't call anymore. Luo Xinlan stopped the hand of stringing the signs and got up.

How can it be, Mrs. Fu used to help me everywhere, but I didn't want to ask her to help me because she had a lot of things at home, so I just came over to eat. Gu Chunzhu cut a rice cake. She didn't buy any more and bought one.

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