Urban: Becoming a principal from a junior college!

"Sea cucumber with scallions!"

"Sea cucumber with butterfly!"

"Fish balls with scallions!"

"Dezhou braised chicken!"

"Braised prawns!"

"Crab-like!"

"Sweet potato with shredded candied vegetables!"

"Large intestines with nine turns!"

"..."

Accompanying the new teacher who entered the classroom, the dishes were brought to the table from the dining cart and the plates were opened.

One after another, the smells were different, but equally tempting, and reached the students' noses.

At this moment.

The students had already gathered in front of the dining table involuntarily.

Three circles inside and three circles outside, surrounding the table.

In this era, to be honest, it's not that everyone hasn't eaten good food.

Especially those who are willing to go to private colleges, even if their families are not rich, they are definitely not poor.

Otherwise, wouldn't it be better to go to a public college with a tuition of three to five thousand yuan a year?

And now parents are afraid that their children will be wronged.

All kinds of delicious food, they may not be willing to eat, but if the children want to eat, they will mostly satisfy them.

So even dishes like sea cucumber with scallions and nine-turn large intestine.

Some of the students present have eaten them before.

As for the more common crabs, braised prawns, and sweet potatoes with shreds, there are even more who have eaten them.

But it is precisely because they have eaten them before.

They were even more shocked when they looked at the delicacies in front of them.

At this moment, looking at the delicacies made by the teachers.

They even doubted whether they had really eaten these dishes before?

Whether in terms of appearance or fragrance, they were completely different in level.

At this moment, the students looked at the three teachers in front of them with different eyes.

Although they haven't eaten them yet.

But the students have no doubt about the strength of the three teachers.

To ask if the teachers are top Shandong cuisine masters, they don't know.

After all, the students have never seen them.

But the level of the teachers can definitely make them chefs in those old-fashioned restaurants.

And Wang Longfei was even more salivating at this moment.

As for those doubtful thoughts before, they disappeared in an instant...

Wang Longfei never thought of it.

Xingchen College, a private college with the lowest admission score, can actually invite such a master to be a teacher.

With this level, you should have boasted earlier.

If you had boasted earlier, why doesn't the school even have a girl?

This principal is too young after all, and his level is not good enough.

...

Chen Guodong and the other two looked at the expressions of the students and smiled at each other.

But there was no arrogance.

Because this kind of expression.

In their world, even the faces of powerful people have appeared.

At this moment, these students who have never seen the world can't stir up any waves in their hearts.

Chen Guodong left the students with time to be shocked.

Then he said: "There are bowls and chopsticks on the dining car, take them yourself, and then line up..."

"Some dishes should be eaten while hot..."

"But because there are too many people, each of you can only get a small bite..."

When Chen Guodong's voice fell, those who reacted quickly had already gone to get the bowl.

As for the fact that they could only eat a small bite, the students were not dissatisfied at all.

Dishes with this taste have only been seen in novels and on TV before.

Now that they can eat, what else can they be dissatisfied with?

Not to mention there are so many dishes.

At this moment, they only have expectations and gratitude in their hearts...

...

Tasting dishes is not to let students pick up one chopstick each.

This is too unhygienic.

And if someone picks up too much with one chopstick, the people behind him will probably have to lick the plate.

So Master Chen Guodong took a pair of chopsticks and picked up dishes for everyone.

The students lined up in a circle in the classroom, twisting left and right, like greedy snakes.

Wang Longfei is a foodie and has long been unable to control his salivary glands.

Although he is a little fat, his reaction is ridiculously fast.

He was the first to get the bowl and chopsticks and ranked first.

The first dish.

Sweet potato with sugar.

Wang Longfei has eaten sweet potato with sugar before, but the sweet potato with sugar in front of him is really different.

The color is golden and translucent, and it makes people drool.

Because it has been picked up, it has strands of sugar.

One bite.

Wang Longfei's eyes are closed.

Although the freshly-cooked sweet potato was extremely hot.

But Wang Longfei had no intention of opening his mouth.

As soon as he put it in his mouth, he felt sweet.

Wang Longfei, who doesn't like sugar, didn't feel greasy at all.

The sweet potato was crispy on the outside and soft on the inside.

The fragrance of the sweet potato and the sweetness of the syrup blended perfectly together.

This taste is much better than any cake or dessert Wang Longfei has ever eaten.

It's not at the same level at all.

After eating, Wang Longfei felt a sense of dissatisfaction.

Such a delicious thing, but he could only eat a small piece.

It was really too torturous.

At this moment, he just wanted to have another piece.

But it was obviously impossible to have another piece.

So many students were still lining up, drooling and looking forward to it.

So Wang Longfei immediately went to the next dish.

Scallion-fried sea cucumber.

This is something Wang Longfei has never eaten.

At this moment, it is impossible for each person to have a sea cucumber.

But the school is not too stingy.

There are more than twenty sea cucumbers.

The teacher took a table knife and cut off a quarter at a time, then poured a little soup on it with a spoon...

Next.

No one spoke in the classroom anymore.

In the entire classroom, there were only the exclamations, sighs, and sounds of satisfaction from the students, as well as the sounds of inhalation from the students who were burned but insisted not to spit it out...

When this meal is finished.

At the teacher's request, the students returned to their seats.

They looked at the teacher as if they were looking at a god.

What level of cooking skills does it take to make such a dish?

"Here, that sea cucumber roasted with green onion is too fresh, isn't it? It feels like my tongue was almost eaten off by the freshness!"

"I used to take a train with my dad and buy a Texas Braised Chicken. It was old and tasteless. But today I realized that what I ate was simply a fake braised chicken. The real Texas Braised Chicken was so delicious!"

"After eating the fried double crispy food, I remembered that I traveled to Shandong province with my parents a few years ago and ordered this dish at the time-honored Jufengde restaurant, but the difference was too big. The teacher made the fried double crispy dish. , crispy and tender, beat Jufengde Shijie!”

"After eating the food cooked by the teachers, how can I eat food cooked in the cafeteria in the future?"

There are actually many students who are well-informed.

The dishes cooked by the three teachers are actually more delicious than those cooked by the time-honored intangible cultural heritage brand.

How high are the levels of these three teachers?

The students looked up to Chen Guodong and others at the same time.

Also curious.

What kind of virtues and abilities does this poor college in my family have?

Can they hire such a big boss of Shandong cuisine to be their cooking teacher?

And there are three more.

Isn't the principal hired by Yang Shou?

And this scene didn't just happen in the Shandong cuisine class classroom.

The teachers of the other cuisines also look the same.

When top chefs show off their skills, even if it's just the tip of the iceberg.

It’s enough to open the eyes of all students!

Newbies, new books…

Please support me all book friends...