Urban: Becoming a principal from a junior college!

Of course, Ye Chen only gave the general direction.

The specific rules will still be discussed by the teachers of the culinary major.

The teachers are very fast.

But it was only the second day.

The students welcomed the internship restaurant allocation rules that they paid special attention to.

"The internship positions of junior students will be left to the students to choose."

"The teachers will evaluate and rank the students' graduation works."

"Students will be allowed to choose the restaurants they want to go to in order according to their rankings from high to low."

"Each restaurant requires a maximum of 20 chefs!"

"Once the quota is full, subsequent students will not be able to choose the restaurant!"

"The graduation work evaluation calculation method, three replica dishes and innovative dishes each account for 50%..."

Looking at the internship restaurant allocation rules, a group of students' eyes lit up immediately.

It's still their own choice.

This is undoubtedly a good thing.

But it depends on the ranking.

The higher the ranking, the more choices.

The graduation work is actually linked to the right to choose the internship restaurant.

This makes all sophomores pay the highest attention to graduation works.

The students felt their blood boiling.

"Replica dishes and innovative dishes each account for half of the evaluation, which means that if you want to get a high evaluation and a good ranking, you must do both the best."

"Forget about innovative dishes for now, I don't have any inspiration yet, and we must pay attention to replica dishes."

"That's right, it's March now, and there are only four months left before summer vacation, so we really have to hurry up."

"The premise of replica dishes is that the replica target must be delicious enough, otherwise it is impossible to get a high evaluation. So, we have to find delicious food first!"

After the announcement was released.

Students from all sophomore culinary classes have gathered together and started discussing how to get high scores.

Let's not talk about innovative dishes for now.

This requires inspiration.

So the students are now focusing on replica dishes.

The evaluation criteria for replica dishes are also clearly written by the teachers. The most important thing is to be delicious.

The second is that the rarer it is, the higher the evaluation.

Of course, if the flavors of various old brands can be reproduced, the evaluation will definitely not be low.

So, students have to find delicious food and replica targets first.

And it can't be dishes that have been taught in school.

This is to encourage students to go out and taste different flavors of food and broaden their horizons.

After all, only by eating more can you make more delicious food.

So.

This Saturday, except for the students who happened to be in charge of the kitchen of Xingchen Restaurant that day.

Most of the other students went out to find delicious food.

Some found delicious food in Tianhai City.

Some took the high-speed rail directly and went to other cities to serve as special forces.

At the beginning.

The students were ambitious and went to many famous old brands and big restaurants.

If you want to replicate, then replicate the signature dishes.

This will not only give you a sense of accomplishment, but also get high scores.

But unfortunately, most students, after tasting with great interest.

They were silent.

Many old brands only have one sign left.

The old chefs of the year have either retired or even passed away.

The new chefs are far behind, and even because they can attract customers because of their fame, the dishes are particularly perfunctory.

The taste was not surprising, and even the taste was not satisfactory.

Some were even more depraved.

They directly used semi-finished products or even pre-prepared dishes.

This disappointed all the students who went there for the delicious food.

They complained about it in the student group.

A student who went to Didu Fangshan cursed in the group after eating it.

You can see the degree of disappointment.

Of course, there are also several signature dishes of old brands, which are delicious.

But the problem is that these delicious dishes have been taught in school.

They can't be used for reproduction at all.

In general.

These big restaurants and old brands are particularly disappointing.

Most students' first week of food exploration was declared a failure.

But the students are young and smart.

They soon learned a lesson from this failure.

They abandoned their original superstitious idea of ​​old brands and big brands.

Instead, they chose a completely new path.

That is to go to a city.

It doesn't have to be the most lively place.

You can go to the old town to look for it.

Every city has local specialty restaurants. They may not be well-known, but in the eyes of local neighbors, they are top-notch.

Because these small restaurants may have made a certain specialty food to the extreme in decades of operation.

For example, in Tianhai City.

There are several local students in Tianhai City who know a few small restaurants.

There is a breakfast shop that makes mixed noodles, and the taste is unique.

Let several students from the four provinces of Shanhe, which are famous for their noodles, call it delicious.

Directly choose it as a replica target.

There is also a small restaurant downstairs in a community that doesn’t even have a sign.

The taste of its steamed soup makes the students in Guangdong Province, who are the best at drinking soup in the country, brighten their eyes and call it delicious.

Especially the kidney soup, which is unique.

They can’t wait to go and taste it every day, wanting to figure out the tricks and replicate it.

The example of Tianhai City inspired all students.

So, the sophomore students of Star Academy.

Starting on Saturdays and Sundays, we will go to the old towns of nearby cities and look for delicious food on various old streets with a flavor of time and life.

This approach sounds quite difficult.

After all, there are many restaurants in the old town.

Students' appetites are only so big, so we can't try it one family at a time.

Moreover, we are traveling by high-speed rail, so we cannot stay for too long.

This situation is like looking for a needle in a haystack.

It stands to reason that the chances of finding something truly delicious are slim.

But the real situation is much simpler than imagined.

Because the sense of smell of Star Academy students is particularly sharp with the bonus of the talent of the divine chef.

It's meal time.

When students walk through restaurants on the street and smell the smell in the store, they can vaguely judge the quality of the smell.

So, students only need to smell something that makes them feel comfortable.

Come into the store and try it.

Then there is a high probability that you will taste something delicious that will surprise you.

Even if the judgment is wrong, it will not be a disaster.

Anyway.

The students of Star Academy rely on their superb sense of smell to discover delicious food faster than imagined.

…

Basically every Saturday and Sunday.

There will be students sharing the delicious food they discovered in the student group, hoping that some classmates will also taste it and form a team to replicate it.

The teachers made it clear and encouraged teams to replicate the dishes.

Of course, there are limitations.

Up to ten people can form a team to recreate the same dish.

Students are happy to share the delicious food they discover, and they also hope that classmates can reproduce it together to save time.

However, during the sharing process, the students quickly discovered some inconveniences.

That’s when we share delicious food in the group.

Because there are too many people talking in the group, they will soon be invisible.

Some students don’t have time to look for delicious food, and they want to see what everyone has shared in the group, but it’s not easy to find.

I have also tried setting up a group form or something like that.

But it is very troublesome, because all students have editing permissions, and if any student makes a mistake, the form will be gone.

Therefore, sophomore students sent comments to the principal's mailbox one after another.

I hope the school can help solve this headache that affects the progress of their graduation works...

I am in Guangdong. There will be a typhoon tomorrow and I am shivering.

Want to run. But I couldn't buy a ticket to go back, so I was late, sorry...

I don’t know if I can go back tomorrow, and I don’t know how terrifying the typhoon is.

The author, a northerner, is shivering.