Urban: Becoming a principal from a junior college!

Cooking major at Xingchen College.

This semester, teachers not only stopped teaching new dishes, but only taught various basic skills and cooking thinking.

And they also issued graduation requirements for cooking majors in advance.

1. Encourage students to eat outside the canteen more often, not just in Tianhai City, but also go to other cities on Saturdays and Sundays to serve as special forces and taste more food.

After eating food that amazes you.

By tasting food, figure out the processing and production methods of ingredients, and replicate them.

Teachers will conduct centralized assessments once a month.

If students want to graduate, they must replicate three dishes that the school has not taught and the taste of which is recognized by the teachers.

2. Students must create a new dish.

This innovative dish is not limited to form, method, or ingredients.

It must be a dish that cannot be found on the Internet.

And the processing and matching of ingredients must be reasonable, and innovative and new.

There are many requirements.

The taste of food must be at least B-level!

For example, if a student makes a fried ostrich egg with tomatoes.

Then he will fail directly.

This is a new dish that doesn't require any thinking.

When the graduation requirements came out.

The sophomores were all stunned.

The first requirement is not simple.

Just by eating, replicate three kinds of food.

This difficulty is simply too high.

However, the students of Xingchen Academy are very keen in both taste and smell.

After tasting, they can detect the original taste of the ingredients and the various materials added.

After determining the approximate ingredients and condiments, it is not impossible to achieve a close taste by trying a few times or dozens of times.

If the method of making the ingredients is not difficult, it is not impossible to replicate perfectly.

And going out to eat more and looking for delicious food is not difficult.

After all, students majoring in culinary arts at Xingchen Academy are all rich.

Especially sophomores, who earn 10,000 yuan a month, earn more than most people in society.

Going out to eat well on Saturdays and Sundays, or even taking the high-speed rail to a city to find delicious food, is not a problem at all.

As long as you look slowly, you can always find delicious food and replicate it.

But the second requirement is too difficult.

Innovative dishes?

There are already so many dishes in the world.

All kinds of ingredients have been used to the extreme by humans.

Is there still room for innovation?

And the taste must be at least B-level!

The sophomores all said that the pressure was too great.

Will they not be able to graduate?

The students even suspected that the teachers might not be able to make innovative dishes.

But soon they fell silent.

Because they had seen and even learned the dishes created by the teachers.

"Drunken Hollow Lobster Balls", "Sapphire Bamboo Fungus Wings", "Honey Wild Mushroom Abalone Wings Soup", "Gold Medal First-Class Abalone", "Vegetable Crispy Roast Duck", "Blueberry Yam"...

The students were shocked.

When they learned these dishes, the teachers didn't say they were created.

They just thought they were ignorant, so they had never heard of these dishes.

But they never thought that these were all created by the teachers.

A search on the Internet showed that it was true.

There were no such dishes in restaurants outside.

Many netizens on the Internet are praising these dishes that cannot be eaten outside.

Many guests even miss Xingchen Restaurant so much for these innovative dishes that cannot be eaten outside.

Some restaurants have even begun to try to replicate.

For example, blueberry yam has appeared in restaurants of various cuisines.

It has received a lot of praise.

As for other dishes, it is too difficult to replicate.

In the chef forums on the Internet, there are even many chefs discussing how to replicate and marvel at the creator's strong cooking skills.

Looking at these contents on the Internet.

In addition to being amazed at their own teachers' awesomeness.

For innovative dishes, they also have a new understanding.

It turns out that innovative dishes are not necessarily all complicated.

For example, blueberry yam is to steam the yam and beat it into a paste, and then squeeze light cream and blueberry sauce on it.

The taste of the three ingredients blends together, which is particularly sweet and delicious.

This is a new dish that the teacher came up with when he was making osmanthus yam, and there was a little yam left.

So

The key to innovative dishes lies in the chef's understanding of various ingredients.

The more familiar you are with the ingredients, the easier it is to match excellent innovative dishes.

All of a sudden, the students' ideas came up.

"There are so many people who like to eat snail noodles now, and they all like the stinky taste of sour bamboo shoots. In this case, I can use durian shells to boil the soup, so that the taste is more intense, and more people will definitely eat it, and maybe it will directly lead the direction of the entire snail noodle industry."

"Then how about adding stinky tofu to the nine-turn large intestine?"

"Good guy, remember to tell me when you try the dishes, I won't go to the training room that day."

"Do you have such strange tastes, classmates?"

"There is no rush for innovative dishes. As our basic skills get better and better, maybe we will come up with an idea. Replicating dishes is the real thing, three dishes in total. It's not easy to eat delicious food outside now, and it will take a while to find it."

"Even if you find delicious food, it's not easy to replicate it! After all, delicious food is the foundation of others' lives. It's impossible for them to tell us the specific recipe. It must be very laborious to try it yourself."

"After you said that, I suddenly feel that this graduation task of replicating dishes is quite difficult."

"The teacher didn't say that we can't replicate the same dish. We can go out to eat in groups, or share what we have eaten with other students. Then the students who have eaten will get together to discuss and exchange ideas. There is strength in numbers, and we will definitely be able to replicate dishes faster and better!"

"Good idea above!"

"I have always wanted to go to Guangdong Province to play. I heard that Apo's beef offal is very delicious. It's May Day. Is there anyone who wants to make an appointment? Let's replicate it for him."

"I'll go, I'll go. I just want to go to Shunde again. The fish skin there is very special and tastes crispy and refreshing! "

"Is there an appointment in the capital? Let's make meat pies!"

"To be honest, I have always been interested in Dadong roast duck. Who is brave enough to form a team together?"

"It feels so exciting, but is it considered infringement? Don't let us get sued for a graduation project!"

"Oh my god, you are really tough! It feels like it won't be long before the national time-honored brands will come knocking on our door..."

The students were fearless and aimed their eyes directly at the time-honored brands.

They wanted to copy the signature dishes.

The teachers on the stage had complicated expressions when they heard it.

But just when the students were discussing what dishes to copy with great interest all day.

Xingchen College invested in a catering company.

Raised 300 million yuan and opened 30 restaurants.

The news that it would provide internship opportunities for students at home and abroad suddenly became popular on the Internet!

It made all the sophomores open their eyes wide.

This...

Is it true?

I have been traveling in Guangdong these days. My wife decided to take me to the food capital to collect some information after she found out that I was writing about cooking.

Although I have almost finished writing about cooking, I still can't refuse.

We ate White Swan, Pigeon Rice, and Grandma's Beef Offal. They were really delicious. Can any friends in Guangdong recommend other delicious food?