Urban: Becoming a principal from a junior college!

"Today's dishes include Chinese Su cuisine, Italian cuisine, and Chinese cuisine!"

"Please order on the iPad!"

The waiter introduced it and handed over the iPad for ordering.

Xingchen Restaurant is too busy.

Although it just opened today.

But the crowds of people who made reservations flocked in.

If it was still the old-fashioned way of waiters remembering dishes.

It would probably be exhausting.

As for the three cuisines, it is because Xingchen Restaurant makes fine dishes.

Unlike the previous canteen, one pot is enough for two or three hundred people.

Nowadays, a student can only make one dish at a time.

In order to ensure sufficient serving speed.

There are more than a hundred students working in the kitchen for each meal.

And most of the students of the cuisine do not have so many people.

The cuisines are naturally mixed.

The translator immediately translated it for Gru.

Gru frowned.

A rich cuisine does not mean higher-end.

On the contrary.

Real high-end restaurants specialize in one cuisine.

This made Gru even less expectant about the taste of today's meal.

If it weren't for writing a review to expose the true nature of this Xingchen Restaurant.

Gru would have lost the mood to eat.

Taking the iPad, Gru flipped through the menu and started ordering.

"Fried foie gras and red wine chicken are the dishes that best reflect the essence of French cuisine."

"For Italian cuisine, choose stewed veal leg and tomato pizza!"

"I don't really like Chinese cuisine. I've eaten the most popular Chinese food in the United States. It's too sweet and too oily. But since I'm here, just order a few dishes!"

"This, this, and this..."

Gru ordered a few dishes at random.

There are too many customers in Xingchen Restaurant.

The serving speed is naturally not too fast.

Gru had an impatient look on his face, and kept looking at his watch.

Until ten minutes later.

The first dish came up.

Italian stewed veal leg!

This dish is naturally not made on the spot.

Instead, it will be prepared in advance and stewed there, waiting for the customer's order.

When the dish was served, Gru raised his eyebrows slightly.

The appearance of this stewed veal leg was surprisingly good.

A calf bone with meat on it, you can clearly see that the meat has been stewed soft.

It is surrounded by tomatoes, carrots, onions, and celery.

The colors are distinct and look particularly tempting.

Gru sniffed gently.

The unique aroma of beef and the aroma of white wine used in stewing complement each other.

The fragrance was overflowing, making Gru's eyes light up.

This Italian signature dish actually looks pretty good.

Gru became interested and took out the silver cutlery he carried with him.

First, he gently poked a piece of meat.

The meat was stewed very soft, and it was separated from the bone with just a slight poke.

Putting it into his mouth, Gru closed his eyes.

The aroma of the beef itself, the aroma of white wine, and the aroma of vegetables are perfectly integrated into this piece of beef.

After swallowing it, Gru nodded.

The next moment, he put on gloves and picked up a piece of beef leg bone.

The beef leg bone had been split in half.

Gru gently used a spoon to scrape the bone marrow into the plate.

Only real foodies know.

The most delicious thing about stewed beef shanks is the bone marrow.

The taste of the bone marrow is also the most challenging for the chef's skills.

Gru took a bite gently.

A bit of surprise suddenly appeared in his eyes, which were originally calm.

Although Gru is a master of French cuisine, he often travels around the world to taste delicious food and find inspiration.

He can be sure.

This stewed veal leg is a top-notch dish even in Italy.

"Unexpectedly good!"

"It means that this academy has a pretty good Italian cuisine teacher."

Gru commented, and his expression was no longer as cold as when he first came in.

Because of the surprise of this stewed veal leg bone.

There was even a bit of expectation in his eyes.

And not long after, a new dish was served.

This time it was a Chinese dish.

"The crab shell is used as a container, and the white thing inside is an egg?"

Because of the excellent performance of the stewed veal leg, Gru also became interested in other dishes.

Use a spoon to gently scoop up the dish in the crab shell and eat it in one bite.

Gru's cloudy eyes became brighter...

"This is not an egg, but a mixture of crab meat and crab roe?"

"How did the Chinese chef make the crab meat and crab roe mix so harmoniously, just like egg whites? But the taste is so rich? Incredible!"

"The shrimp meat is firm and fresh, with a unique tea fragrance. The freshness and fragrance mixed together are simply a perfect match!"

"I really didn't expect that shrimp meat and tea would have such a magical reaction when paired together."

"Can you ask me what this dish is called? Braised river eel?"

"I occasionally eat Japanese food, and I always thought that the Japanese cooking method for eels has brought the deliciousness of eels to the extreme."

"I didn't expect that there is such a processing method."

"It's much better than the Japanese grilled eel!"

"It turns out that this is the real Chinese food."

"What I ate in the United States is simply fake Chinese food."

After a few dishes.

Gru's attitude changed drastically.

The previous contempt, disdain, and contempt in his heart were completely gone.

Because the deliciousness of these dishes really exceeded his imagination.

Gru changed his previous thoughts.

Even if the French dishes served later tasted average.

Gru would seriously write a review for this Xingchen Restaurant.

Because these Chinese dishes alone are worth doing so.

This restaurant definitely makes Chinese food to the extreme.

Just as Gru closed his eyes, savoring the amazing taste just now, while thinking about how to describe it in the subsequent review.

The foie gras and red wine braised chicken he ordered were brought up by the waiter.

Soon, Gru's eyes widened...

He really didn't expect that in China, 11,700 kilometers away from the mainland of the country.

He actually ate the most authentic top-level French food.

Of course.

To say it is top-level is a bit exaggerated.

Because the quality of the foie gras used in Xingchen Restaurant is very good, but it does not reach the top level.

In terms of the quality of the ingredients, it is slightly inferior to the top restaurants in the country.

But even so, it was enough to shock Gru.

"Incredible, really incredible!"

"A group of foreigners can make French food so perfect."

The meal ended with Gru muttering to himself.

However, after finishing the meal, Gru did not go to inspect the company.

Instead, he asked his subordinates to open a suite for him in the nearby Shangri-La Hotel.

From breakfast to dinner.

For the next week, Gru chose to eat at Xingchen Restaurant.

At Xingchen Restaurant, he tasted all the top dishes of the world's three major cuisines and China's eight major cuisines.

It was not until a week later that he hastily inspected the company and boarded the plane back home.

On the plane, Gru was thinking hard with some trouble.

He was worried about how to write this review about Xingchen Restaurant.

After a long time, Gru gently wrote a paragraph on his Twitter.

"If I must describe what kind of restaurant Xingchen Restaurant is?"

"Then I can only say that it brings together chefs from all the top restaurants in France, Italy, the island country, China, and China into one restaurant..."

"If all this can be done, then the name of this restaurant can be called Xingchen Restaurant!"

After writing, Gru connected to the WiFi on the plane and lightly clicked send!