The Spoilt Village Beauty

Facing Hu’s anger, Tao Liner was indifferent. She also looked around. In fact, this Huai’an was not delicious. The cooking skills were average, and the cooking techniques were only average. Nothing.

Tao Luer looked at the face of Hu’s shopkeeper who was almost angry with herself, and she knew that it was time for her to shoot.

“The shopkeeper Hu doesn’t believe me?”

Hu shopkeeper sneered: “The girl should go back, otherwise it will be bad if it is late.”

Tao Er’er got up, moved his finger, and then said, “If the shopkeeper Hu doesn’t mind, I can show you both hands. You know, there are people outside the mountain. There are people outside the mountain. Hu shopkeeper saw it with his own eyes and knew what I said. It’s worth it. “

The shopkeeper Hu just remembered that Tao Lin’er was here to hire a cook.

“The girl is big enough to play chess, even I’m in the circle.”

Tao Liner was not angry, but just provoked.

“The little girl asked the shopkeeper if he dare to give it a try, to see if I was bragging, as this process is not important, mainly because I can make dishes that make you convinced.”

Tao Lian said, looking provocatively at the shopkeeper Hu. The shopkeeper Hu had not been so provocative for so long.

“Okay, that girl will let me see your craftsmanship. If the girl can’t make a dish that suits my taste, today I can go back with the girl and ask your parents to discuss it.”

Tao Er’er nodded confidently, Hu dispenser snorted, took Tao Lier to the kitchen, Hu pointed to the kitchen and said: “Since the test is the girl’s cooking, then this material, naturally can only be It ’s just that it ’s a test of skill. The radish and green vegetables inside, and the seasonings are free to use. I ’m watching it here. You can just make the same dishes. “

Tao Er’er originally wanted to tell the shopkeeper to go out, but if he thought that he wouldn’t show something new, the shopkeeper wouldn’t believe himself at all.

So she left the shopkeeper’s doorway now. She glanced at the kitchen and directly caught a piece of white tofu, then looked at the seasoning, then make a Mapo tofu, look at the figure of the shopkeeper, presumably It should be eaten.

So I started to roll up my sleeves. First I had to prepare the ingredients. Tao Lian just looked around for a week and found that it is better to have tender tofu, but there are some accessories, such as stock soup and rice wine, and the sesame sesame oil and Water starch, but fortunately, there are still basic onions, garlic vinegar and soy sauce, but I do n’t know if it is soy sauce or old soy sauce. In short, I ca n’t control so much. Today, I will deal with it first.

There will be conditions in the future, see if you can make some necessary condiments yourself.

Tao Er’er first washed all the ingredients, cut the tender tofu into pieces, chopped garlic into chopped mince, and chopped green onions into green onions for use. Tao Lier’s knife was extremely fast and skilled, and it looked quite like that. Hu dispensers felt something strange.

After preparing the materials here, Tao Erer hesitated to look at the stove, which burned fire … She really wouldn’t, although Lin had taught it, but she could not control the fire alive, the fire was hard to add firewood, He can burn the pot and waste wood. The small fire can directly extinguish the fire. Lin’s simply won’t let her into the kitchen. Therefore, Tao Liner put his eyes directly on the cabinet.

The shopkeeper Hu felt inexplicably a bit bad. Sure enough, Tao Lian directly proposed: “Hu shopkeeper, it’s okay to stand there right or left. Come and help me to burn the fire. This dish has a higher requirement for the heat.”

Tao Lian’s serious nonsense, Hu treasurer looked at Tao Lian’s posture and knew that she had two brushes, and he also loved to eat, if for a good food, there is nothing to burn the fire, and entered without expression, Tao Lian Song In one breath, he directly called: “First burn the fire.”

Facing Tao Rieer’s impolite command, Hu treasurer thought he was too lazy to care about a little girl, and he immediately started a fire. Tao Rieer scooped the water in, waited for the water to boil, added a spoonful of salt, and then put the tofu Put the pieces in.

If you add salt to boil the tofu, you can force the water out of the tofu. In this way, not only does the tofu taste more elastic and not easy to break, but it can also remove the smell of tofu, and the tofu itself can also bring some saltiness.

The tofu doesn’t need to be cooked for too long. Tao Er’er estimates that it has been cooked for two or three minutes. Then he picked it up and put it into a porcelain pot to continue to soak with the hot water in the pot to prevent the tofu pieces from sticking to each other.

Then scoop the water in the pot clean, then take advantage of the hot pot, give the bean paste down, let the Hu dispenser change the fire and fry the red oil, Tao Liner is really fortunate that this east country has the bean paste, If there are no other seasonings, the taste is slightly worse, but if there is no bean paste. This Mapo tofu can’t be made at all, so Tao Lin’er is very happy.

After the watercress sauce is fried, put the minced garlic into the appropriate amount and stir fry. The whole kitchen has slowly filled with the aroma. The shopkeeper is looking forward to the next dish. There is no stock soup, and Tao Liner is not panic. Go directly to the pot Pour clean water into it just enough to submerge the tofu.

Then put the chili noodles in the pot, stir evenly, put a spoonful of soy sauce, half spoonful of sugar, stir evenly, the color of the soup comes out ~ www.mtlnovel.com ~ The sauce is red, it looks like there is appetite, Tao Lianer I was secreting saliva, too, and it was sad to say that I didn’t have a delicious meal.

Tao Er’er concentrated his energy and picked up the tofu in the water and put it into the prepared soup. This pot could not be moved. Originally, in the modern Mapo tofu, the step was to directly lift the pot, shake it carefully, and let the The tofu is evenly coated with the broth, but this cauldron is obviously unable to move.

Tao Er’er couldn’t do it. He could only choose the second method, holding a wooden spoon and gently pushing the tofu block in one direction. If it was stirred up, the tender tofu might be directly damaged. The taste has little effect, but it affects the appearance. Ah, Chinese cuisine requires all colors and flavors.

Then cook for two or three minutes to allow the tofu to taste, and then put in an appropriate amount of peppercorn noodles. The next step was originally thickening, but unfortunately there is no starch in water, so I can only skip it, and then add a little old vinegar along the side of the pot. This can enhance the taste, and sesame oil is also saved, but the taste should not be worse.

Then you can get out of the pot, scoop it out carefully, use a large soup bowl, sprinkle some green onions, Mapo tofu, just fine.

“Hu shopkeeper, try it.”

Tao Lier carried the Mapo tofu in his hand and placed it on the stove. Then he cooked a pair of chopsticks for the shopkeeper Hu. The shopkeeper’s eyes had already been stuck to the bowl of tofu at this time. This taste, he still I haven’t really smelled it, and it seems to make my index finger move.

Can’t wait to take the chopsticks in Tao Liner’s hand and tried it.

This book is first published from the 17K Novel Network, the first time to read the genuine content!