The richest man in the leisurely country

Chapter 107 Eating Ginseng Nosebleed
Saponins are a type of glycosides whose aglycones are triterpenes or spirosteranes. They are mainly distributed in higher land plants. The main active ingredients of many Chinese medicinal herbs, such as ginseng, bellflower, licorice and anemarrhena, are saponins.

The main saponins have antibacterial, antipyretic, sedative and anticancer effects.There are many types of saponins, and Chinese herbal medicines mainly contain triterpene saponins, and different Chinese herbal medicines have different saponins or activities of triterpene saponins.In this regard, ginseng is the leader.

Moreover, there are many detection methods for saponins, such as colorimetry, TLC scanning, high performance liquid chromatography and so on.

Of course, these detection methods are quite high-tech. For traditional Chinese medicine, the best detection method is the curative effect.However, it also has its disadvantages, that is, it takes a long time to act and requires long-term observation to be effective, and it cannot achieve immediate results.

Among the direct detection methods, the colorimetric method is the simplest, but Su Mu is not a professional, and it is quite troublesome.For example, there are many divisions in the colorimetric method, and it is obviously impossible for Su Mu to use concentrated sulfuric acid, perchloric acid system and other chemicals.

So Su Mu now knows why, but he is powerless because of limited technical means.

But Su Mu is not worried, he has fairy dew in hand, and he believes that the ginseng he grows must be much better than ordinary ginseng in all aspects.

Most of the Chinese herbal medicines have to be taken to the hospital for sale. Since he has no such channels at present, Su Mu immediately decided to take them directly to the fruit and vegetable store after they are planted and sell them as food.

Just imagine, how sensational it would be if a traditional Chinese medicine such as ginseng was sold in a vegetable market.

For other manufacturers, this is definitely a loss-making business for fools, but Su Mu is different. For him, growing ginseng hardly costs much to speak of.

The big deal is that they will sell the raw ones themselves at 100 yuan a catty, and they can eat them as vegetables when they take them back, which will greatly improve their physical fitness, and in turn, increase the business of fruit and vegetable shops.

Thinking of this, Su Mu couldn't help being excited, wishing to praise his wit.

For a few days, nothing happened, so Su Mu stayed at home, looking at the ginseng he planted from time to time.

With the nourishment of fairy dew, like vegetables and fruits, the growth period of ginseng is greatly shortened. In only a week, Su Mu couldn't help but dug out a ginseng.

At first glance, it is quite big, and a ginseng is about half a catty.

Just looking at the head is worth several years of life.

That is to say, with fairy dew water, one day can be equal to one year's growth cycle of human life.

After seeing that they were about the same size, Su Mu immediately put on his back basket, picked up a hoe, and started digging ginseng.

He is probably the only one who can grow ginseng as a vegetable, and he is the only one.

The yield of ginseng is very high. Su Mu dug a basket and packed a bag weighing more than 100 catties.

"Xiao Su, where did you get so many ginseng?"

Seeing Su Mu coming back with so many ginseng on his back, Second Aunt Li Lanhua was dumbfounded.

She knew that Su Mu had been messing with the fields these days, but Su Mu didn't say anything, and Li Lanhua didn't ask much.

I thought Su Mu was researching some novelty, but I didn't expect to come back with a basket of ginseng.

"Hey, Second Aunt, this is the ginseng grown in my field. It's already ripe. You see, each one weighs about half a catty. I'll take some and put some at home, and put some when you cook the soup later. See Let’s see how it works, and I’ll take the rest and sell it.”

Seeing that it was still noon, Su Mu was not in a hurry. After putting away the ginseng, he waited for his second aunt to cook.

"This ginseng is so fast, and I don't know how it works. I don't think it will be very good. It takes several years for people to harvest ginseng. Yours is too fast. I will try it."

Although he was skeptical, Li Lanhua was still skeptical. He took two ginseng and washed them, cut them up and put them in a soup pot to boil them.

While making the soup, Li Lanhua admired, as expected of Su Mu, he is so capable.

Look, now even ginseng is used to cook soup, it is not too extravagant.

After the second aunt was about to cook the rice, Su Mu went to the field and called Lin Mei and the second uncle back.

Since coming here, Lin Mei can be said to work very hard, running wherever she needs, but in fact it is quite relaxed, at least she is much more comfortable than when she was working in the city.

She is an accountant, and after all, she counts money and manages accounts. Whoever comes to work today to help pick vegetables or fruits, just write it down by herself, and pay them the salary after they are done.

And now it is not settled every day. Su Mu has money, and the villagers trust him. After finishing the work for him, they can have money whenever they want. It is better to save more here and settle together at that time.

"what is this?"

While eating, my second aunt Li Lanhua made a special pot of soup. Lin Mei picked up some ginseng with chopsticks and tasted it. It tasted good, but she had never eaten this kind of thing before, so she couldn't help being curious.

"This is the ginseng that Xiao Su planted in the field a few days ago. Each of them weighs about half a catty. Xiao Su asked me to make soup and eat it to see how the taste and effect are. Don't tell me, it's really good. good."

"Come on, Daming, eat more, ginseng is a great tonic."

While talking, Li Lanhua picked some for Su Daming with a smile, and poured him a bowl of soup.

This is ginseng, a great tonic. Although I don't know how effective it is, it's better to eat more.

"Oh my god, Su Mu, you are going against the sky. You use ginseng to make soup, how much do you grow?"

Upon hearing this, Lin Mei was immediately surprised, and looked at Su Mu in shock.

She knew that Su Mu had a new planting technology that could speed up the growth of vegetables and fruits and greatly shorten the growth time.

Unexpectedly, Su Mu actually grew ginseng as a vegetable.

"Hey, it's not much. It's only half an acre of land. It can probably dig a thousand or two catties. Come, have some soup and see how it works."

While Su Mu was talking, he also scooped up a bowl of ginseng soup for Lin Mei.

In fact, this ginseng tastes good when cooked, crispy and delicious, but it depends on the efficacy of the medicine.

In any case, ginseng is a complement, even if the effect is not very good, it is still possible to eat more.

For the experiment, Su Mu also ate some ginseng himself, and drank two bowls of soup in one go.

But while eating, for some reason, Su Mu suddenly felt a little hot in his body.

"It's getting hotter and hotter today, turn on the electric fan."

Not only Su Mu, Su Daming also began to sweat on his forehead.

Besides him and Su Mu, Lin Mei also ate more and blushed more.

"Well, why am I suffering from heat stroke?"

After a while, Lin Mei started to bleed from the nose while eating, and it all flowed into the bowl, so she hurriedly covered her nose.

"I go……"

Seeing Lin Mei like this, Su Mu suddenly had a bad feeling.

How is it that the weather is hot, the electric fan is turned on, and it is turned to the maximum gear.

It was clearly ginseng complement, the body couldn't bear it, and nosebleeds began.

"I'm going to get some cold water."

Su Mu hurriedly tore two pieces of paper and handed them to Lin Mei, telling her to stop the nosebleed, then quickly got up and ran outside.

But as soon as he walked to the door, Su Mu felt his nose was cold, and when he reached out to touch it, his fingers were covered with nosebleeds.

(End of this chapter)