Siheyuan: Starting from the Pig Killer

As soon as Xiang Yunduan walked in after get off work, Silly Zhu followed him in.

This guy was holding two plates in his hands and a bottle of wine in his trouser pocket. He sat down without Xiang Yunduan's greeting and took two wine glasses from the cupboard.

"Terminal, come and try it. I made some improvements today. How about you try the taste of my new improvement?" Silly Zhu looked at Xiang Yunduan expectantly and said.

"You kid, where did you get these things?"

Xiang Yunduan asked in surprise as he looked at the two plates of food on the table.

Without him, there were two plates of husband and wife lung slices on the table, but they looked slightly different.

The day before yesterday, Xiang Yunduan taught Shazhu how to make Husband and Wife Fei Pian as agreed. Unexpectedly, this guy actually made Husband and Wife Fei Pie just by relying on his dictation. The key is that the taste is the same as what Xiang Yunduan ate before traveling. There is basically no difference.

This is not an easy thing.

Although it is said that Xiang Yunduan has a "photographic memory" skill, so he can clearly remember and retell the preparation methods of the delicacies he ate and learned about before traveling through time.

But this does not mean that he can teach his disciples.

Let’s not talk about the production methods he learned from short videos. Did he have any reservations when filming the video? Even if he said he had no reservations, can you tell the chef by watching the video?

That's obviously impossible.

What's more, there is Xiang Yunduan's narration in the middle, which makes it even more distorted.

Xiang Yunduan originally had the attitude of giving it a try. The reason why he agreed to "teach" Sha Zhu how to cook was just in exchange for Sha Zhu being a "secret agent" next to Yi Zhonghai.

But I didn't expect that Shazhu could actually make the same dish as the authentic Husband and Wife Fei slices just by relying on his dictation.

This is a bit exaggerated.

Xiang Yunduan had to admit that although Shazhu's current cooking skills could only be said to be average, his talent was indeed very high and he was definitely talented enough to be a chef.

Not only that, if you have the opportunity to learn from a real famous chef, it will not be difficult to become a master in the future.

"Hehe, I am also a chef after all, and I am backed by a large factory with tens of thousands of people like the steel rolling mill. Although I have just become a full-time employee, there is still a way to get some beef and cattle offal!" Silly Zhu said proudly.

A few days ago, Xiang Yunduan said that he couldn't get the ingredients. He was obviously looking down on him.

When Sha Zhu and his wife were taught how to make beef slices the day before yesterday, the ingredients were naturally provided by Xiang Yun Duan.

He originally thought that this incident was over, but he didn't expect that now, just one day later, Shazhu not only got the ingredients by himself, but from what it sounds like, he seemed to have improved on the production method he taught him?

"Come on, come on, have a try. How does it compare with the original version?" Silly Zhu couldn't wait to get Xiang Yunduan's comments.

"Okay, then I'm welcome!"

Although Xiang Yunduan has already eaten in the factory, there is still no problem in trying it.

I looked at the two couple's lung slices in front of me. One of them was bright red and looked very hot.

The other dish should be the one that has been improved by Shazhu. In comparison, the red oil of this couple's lung slices is not so conspicuous, because there seems to be some other things added to the sauce of this dish. The sauce is not only The color is softer, less clear and more thick.

Xiang Yunduan first took a bite of the original couple's lung slices. It was still spicy and fragrant. Compared with the day before yesterday, although the taste had not changed, the taste of the braised beef, tripe, and beef tongue had become more intense. The strength is strong.

The key to Couple's Fei Sian is two things, the braised meat and the sauce.

This dish uses five kinds of ingredients: beef, beef heart, beef tongue, tripe and beef scalp, so the taste is also very layered. Different ingredients have their own characteristics. For example, tripe has a chewy and chewy texture. After that, the more you chew, the more delicious it becomes.

It's beef heart but it has a different texture. You'll have that inextricable feeling when you eat it in your mouth. Although it's cut into pieces, it tastes like it's been torn into strands, which has a unique flavor.

Then there is the cow scalp, which has a chewy and chewy texture.

In short, each has its own differences.

If you want to highlight the characteristics of various ingredients, marinating is also the key. If you want to pursue excellence, you cannot marinate the five ingredients together. You must have their own time. If you marinate them together, some of them will be overdone, and some will be overdone. If it's not marinated enough, it's not perfect.

When Xiang Yunduan taught Shazhu the day before yesterday, because he didn't have enough time, he taught them together. Although it was not bad, there was obviously a gap compared to today's.

"Not bad, very good!" Xiang Yunduan nodded in praise after tasting it.

"Try this again. I mainly want you to try this today!" Silly Zhu said, pushing the improved plate in front of Xiang Yunduan.

"Did you add sesame sauce to it?"

Xiang Yun held a pair of chopsticks in his hands and noticed something different as soon as he stabilized them.

"You have such a sharp nose!" Silhu said in surprise.

Although he added sesame sauce to this dish, it wasn't much. You couldn't tell by looking at it. Unexpectedly, Xiang Yunduan could smell it.

Xiang Yunduan has never thought about the operation of adding sesame sauce to the couple's lung slices, but for the test dish, of course you have to taste it before talking about it.

He put a piece of beef into his mouth and tasted it carefully. To his surprise, it didn't seem to taste bad at all!

As for sesame sauce, Xiang Yunduan only uses it when eating hotpot mutton. He doesn't touch it much at other times.

But some people really like to eat sesame sauce, especially people here in Sijiucheng. They are willing to add some sesame sauce to many dishes.

Xiang Yunduan did not rush to comment, but ate a few more chopsticks, tasted all five ingredients, and then said: "After adding sesame paste, the taste is softer and richer. Originally this was a typical dish Sichuan cuisine style, spicy and spicy are the protagonists.

But now after your improvement, the spicy style has been slightly obscured, but it does not lose this biggest feature. For people who are not able to eat spicy food, this taste is very good.

And it also has the unique flavor of sesame paste, which is good, really good. It can be regarded as a very successful improved dish.

However, why do I feel that there seems to be a special flavor in your dish? It seems like mustard? "

Xiang Yunduan was a little unsure.

After his body has been strengthened many times, his five senses have become more sensitive. He has only recently discovered that when he eats, the taste he can feel is much clearer and more layered than before.

When a dish is in his mouth, as long as he thinks about it a little more, he can identify the seasonings used in the dish, which is very magical.

"awesome!"

Silly Zhu couldn't help but smile when he heard that Xiang Yunduan recognized his improvement. However, when he heard that Xiang Yunduan could even taste the mustard he used, he could only admire him.

"You are the best. I can't believe that your improved Couple's Femoral Slices may be more suitable for most people's tastes!" Xiang Yunduan said.