Siheyuan: Starting from the Pig Killer

Chapter 74 Becoming Famous (Page 12)



"It's worth it!"

Xiang Yunduan weighed it in his mind and felt that although today's matter was a bit dangerous, it was nothing compared to the harvest. After all, when it comes to danger, whether it was the time when he met the ancient Han brocade or the time in the black market a few days ago, All quite dangerous.

The consumed golden luck has been replenished. The most important thing is that the luck provided by these nearly three hundred big herrings is much more than the previous golden luck.

Moreover, the consumed golden luck was not wasted. The new talent was still very practical. He had not cared about it before, but now he realized that his life span had also increased a lot, reaching 38 years.

Even if it is partial body strengthening, it will increase the life span by seven years. If it is overall strengthening, I am afraid it will be even better. It can only be said that golden luck is golden luck, although it is relatively difficult to obtain, and it may even be necessary to rely on Good luck, but the results are really good.

"I'll try this black luck again after I return home. I wonder to what extent Huzi and Hua Niu will be strengthened?"

Xiang Yunduan is looking forward to it.

When he returns home next time, he plans to bring Huzi and Hua Niu to the city. Of course, he doesn't want to arrange for his own dogs to be sent to the slaughterhouse to eat a portion of royal food. He is not that capable yet. It's already the limit to bring his younger brother in, and he's not Director Qi.

The main reason why I came up with this idea is because I saw that the Qianjin Commune has already developed into a large canteen, and I guess the situation at home should be fast as well.

Once the situation changes from Liangjiazhuang Village to Liangjiazhuang Brigade, then your own dog will definitely join the production team.

Xiang Yunduan later plans to go hunting in the mountains. If Huzi and Huaniu become dogs of the production team, they will be considered public property, and he will not be able to use them as he wants.

So it's better to get the two dogs to yourself quickly before they are bought into shares.

"Master, everything is settled. We will stay at Captain Wu Qingya's house tonight!"

In the brigade cafeteria, Wang Shitou walked in from outside and said to Xiang Yunduan.

"Well, I got it. We won't feed the piglets this afternoon. We'll start again tomorrow. Then go find the breeder comrade of the brigade and tell him not to feed the sow piglets tonight, so as not to feed the piglets tomorrow morning. It’s not easy to deal with it!” Xiang Yunduan said.

At noon, I was delayed for a long time due to rescuing people. After returning, people from the village came over to watch the fun. After all, this big herring was so big that even adults and the elderly were very curious, let alone children.

And there was Feng Baolin, who was dragged into the interview for a long time. From the moment he passed by the lake to his determination to save people and then to being dragged into the water by a big herring, there were so many questions.

Some asked about the specific process, some asked about his psychological activities at each point in time, and some asked about his family background, work status, marital status, etc.

Including how he learned to be so good at water resistance, he also asked questions very carefully. He wished he could even ask him about wearing crotchless pants and peeing in mud when he was a child. He really had an attitude of breaking the casserole and getting to the bottom of it.

After Xiang Yunduan found out that Feng Baolin was the deputy editor-in-chief of a newspaper, he couldn't refuse. After all, he had good intentions and took the initiative to help you publicize your glorious deeds.

So it was delayed for a long time.

It wasn't until about four o'clock in the afternoon that Feng Baolin ended the interview with great satisfaction.

When Xiang Yunduan saw that it was already over, Xianzhu forgot about it and strolled to the canteen of the Yanghutan Brigade.

Because he contributed the big herring very generously and wanted to treat the people in the brigade to a whole fish feast in the evening, the people in the brigade were naturally very enthusiastic about him.

Especially the master chef in the cafeteria, when he saw Xiang Yunduan coming over, he insisted on giving him guidance on how to eat such a big fish.

This Xiang Yunduan is not polite. When it comes to food, his knowledge is definitely the best in this era.

Before time travel, Xiang Yunduan's third girlfriend was a shop-traveling blogger. At that time, because he wanted to help his girlfriend take videos, he followed him around the country, from street food to five-star hotels. He even ate at various private restaurants and the like.

It will definitely not work if you ask him to do it, but if you ask him to talk, it will definitely be eloquent.

Faced with the problem that the canteen master didn't know how to cook this big herring, Xiang Yunduan immediately gave the answer.

Finally, today's dinner for the Yanghutan Brigade can be said to be quite sumptuous. Even though the main ingredient was only one fish, there were eight major dishes.

A fish head with chopped pepper, a fish head and tofu stew, sweet and sour fish cubes, braised fish tail, crispy fish skin, boiled fish fillets, stir-fried three-fish offal with mustard mustard, and of course, there is a garnish at the end that everyone agrees to eat. fish ball and lotus leaf soup.

As for these dishes, the master chef in the cafeteria actually doesn't know how to cook many of them. Xiang Yunduan made them with guidance from the side. The taste can only be said to be okay, and it is definitely not as good as professional chefs.

But, once the villagers have nothing to eat and can have fish and meat to eat, isn’t it just like celebrating the New Year? Secondly, the meat quality of this big herring is really good, fresh, tender and elastic. It can be said that with such ingredients, even if you boil or steam it in water, it will definitely not be any different.

"Comrade Xiang, I didn't expect you to be so versatile. Not only can you kill and carve pigs, but you can also swim and dive. You are also very good at cooking!"

During the dinner, Feng Baolin looked at the eight dishes on the table. He was very surprised and couldn't help but ask more.

Xiang Yunduan was very annoyed by the questions, so he quickly made an excuse and pulled Shazhu out to block the gun. He only said that there was a neighbor in the yard where he lived, who was an ancestral chef. Things, but they can only be said but not done.

This explanation dispelled Feng Baolin's curiosity.

However, while eating, he found that the trainee reporter named Tao Xiaoye sitting next to him did not speak, but his eyes looked at him from time to time.

How can this cloud be tolerated? Of course he looked back hard.

Not to mention, this trainee reporter is quite good-looking, and her dress is nothing special. It is similar to what ordinary female workers wear, except that her skin is fairer, and she does not look like she has endured hardship. She has refreshing short ear-length hair, and Nowadays, many big girls have different hairstyles with two braids, giving people a very clean and innocent feeling.

He looked at the little beauty "hardly" and looked embarrassed, and the blush on his face reached to his ears.

In the end, Xiang Yunduan was glared hard with his big, watery eyes, and Xiang Yunduan looked away reluctantly.

the next day.

Feng Baolin and the others hurriedly left the Yanghutan Brigade and prepared to rush back to the city to publish the article.

Xiang Yunduan naturally also started the big business of breeding pigs.

It was still the same as before, explaining to Wang Shitou while eating.

Not to mention, this kid learned very quickly. After overcoming the conditioned reflex of pinching his crotch when cutting bells at the beginning, Wang Shitou made rapid progress. Within two days, he was able to perform the operation for the little boar piglet completely independently. Had castration surgery.

……

Two days later.

While Xiang Yunduan was rushing between the various brigades of Qianjin Commune, working conscientiously, he didn't know that he had already begun to become famous in Sijiu City.


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