Siheyuan: My wife is Xu Huizhen

Hong Henian was very surprised, and then said angrily: "Your father is so old, but he still does things so out of tune. No wonder he came to me before and asked me to take good care of you. It turns out that he had such a plan at that time .”

He Yuzhu was so embarrassed that he didn't know what to say. This matter was really disgraceful, but in order to leave early at night to take care of his sister, he had to make this matter clear to Hong Henian.

After all, Hong Henian and He Daqing are brothers. They can open their mouths and curse, and then look at He Yuzhu and say:

"My child, your father is determined to live with a widow, so let him go. You are already 16 years old. You can start a family and start a business in the past. Work hard from now on. Master will pass on his skills to you, and you will have a better life in the future." A craft."

"Well, I understand, thank you, Master." He Yuzhu had already looked away and would not be angry at all.

It's not like he's his own relative, so there's nothing to be angry about, not to mention that he's still running away from him.

He Yuzhu then said: "But there is a 7-year-old sister in the family. I have to go back early in the evening to take care of my sister."

"this."

Hong Henian was a little hesitant. Normally, the kitchen helpers would have to wait until after 10 o'clock, and then go back together after the kitchen was clean.

But the situation at He Yuzhu's family is different. He only has a 7-year-old sister. If he goes back too late, his sister will not be able to take care of him.

Think about it and say: "Then if you go back early, it will be half a day's work for you, and the wages will be much less."

"It's okay. He Daqing left me some money when he left. There won't be any problem in my life."

He Yuzhu doesn't care about the salary as long as he has a place to study.

"If you have any difficulties in the future, just tell me and don't keep it in your heart."

"Well, thank you, Master."

Hong Henian brought He Yuzhu into the kitchen again, took a kitchen knife, led him to a vegetable pile, and arranged for him to cut onions.

Then he hurried out and explained the situation to the head chef. When he came back, he said, "You only need to work for half a day, and you can go back at 5 pm. The salary is yuan a month."

(Some readers said that taking care of money seemed awkward, and they changed it to the second set of RMB in the future.)

He Yuzhu had already expected this result. It didn't matter how much money he had, he just had to seize the time and practice more so that he could improve his chef level as soon as possible.

Although he knew that He Yuzhu had the basics, Hong Henian still started from scratch, holding a kitchen knife and giving a demonstration to teach He Yuzhu how to use the kitchen knife correctly.

Three steps were demonstrated, namely the eight-figure step, the bow step and the rest step.

When cutting vegetables, the upper body should be slightly forward and the chest should be slightly tilted forward. Do not bend over or bend your back. The vegetable pile should be placed at a suitable height and distance to facilitate operation.

When operating, you must concentrate and look at the parts of the vegetable mound that are operated by both hands. You must always pay attention to the cooperation of your left and right hands. At the very least, you must not cut your own fingers.

Hong Henian said while cutting: "As the saying goes, one-third of a spoon is worth seven-tenths of a knife's skill. When cutting vegetables, the movements should be natural and regular, and it should also look beautiful. Especially the rhythm of cutting vegetables, which should be fast or slow. Come and try it. try."

While Hong Henian was explaining, a system message popped up in front of He Yuzhu’s eyes,

[Knife crafting experience plus five points]

At the same time, he also mastered the key points of knife skills.

At the beginning, the requirements were not too high. If you want to be even and neat in thickness, the requirements are too high for an apprentice.

First, he gave a demonstration and then handed the dish to He Yuzhu.

He Daqing said before that He Yuzhu has been practicing at home since he was a child, and he still has a certain foundation, so after talking about some basic operations and key points, he wanted to take a look at He Yuzhu's foundation.

He Yuzhu took the kitchen knife and stood up according to the method taught by Hong Henian just now, leaning forward slightly, and then assumed a cutting posture.

He Yuzhu also had related memories in his memory, but his movements were always irregular. After standing up, he felt something was wrong with his body. After adjusting it slightly, his body felt much more comfortable.

When I started cutting, I was still a little uneasy. After all, I didn't have the foundation to be a chef in my previous life. I didn't know what my level was, so I had to bite the bullet and get started.

But I quickly adapted to it, and I can achieve the same points as Hong Henian just said.

Hong Henian nodded. It seemed that He Yuzhu understood it well and was able to assume the correct posture so quickly.

Look at the cut onions again. The length is exactly the same as what you demonstrated.

Then he took a washed potato from the side and placed it on the vegetable pile: "You cut a potato into shreds."

He Yuzhu first put the green onions in a basin, then picked up the potatoes and arranged them. He took a deep breath and started cutting them.

"Chop chop chop!"

He Yuzhu soon discovered that he was chopping vegetables more and more smoothly, and the feeling of being a little jerky before had gradually disappeared.

The kitchen knife has become as familiar as the palm of your hand. When you operate it, you feel like your arm is directing it. Each cut is not deliberately measured, but the thickness of the potato slices cut out is exactly the same, and there seems to be no difference.

Hong Henian was already very satisfied when he saw that He Yuzhu cut the potato slices to the same thickness. After cutting them all, he looked at the potato shreds on the vegetable pile. They were uniform in size, thickness and thickness, and there was no phenomenon of cutting together.

It can be said that it has achieved the requirements of knife skills, which are neat, even and neat. With this knife skill, many chefs in small restaurants cannot cut it so well.

Hong Henian was extremely surprised: "You are already very good at finding a knife. I heard your father said before that you already have a good foundation. I still don't believe it. I didn't expect that you are already so good, better than many chefs in restaurants." It’s even better.”

Hong Henian felt a little annoyed and blamed himself. He didn't make it clear just now. He Yuzhu, a knife expert, could already be a master of cutting vegetables. If he was paid as a helper, he would be a bit unworthy of this skill.

When a helper nearby heard Hong Henian's praise, he stretched his head over to take a look, and then said in surprise: "Is this even better than what I cut?"

Hong Henian turned around and reprimanded: "Song Zi, you are just doing nothing every day. You don't practice seriously. You have been chopping vegetables for half a year, and you are still the same. Look at others and look at you again. You are really useless."

After hearing the reprimand, Wang Song grimaced, shrank his neck, returned to his position, shrugged his head and cut slowly.

You can tell whether your knife skills are good or not by taking a look at the vegetables you cut, so Wang Song lost his temper after being trained.

He Yuzhu smiled awkwardly. It was his first day at work, and he was now outclassed by Wang Song. He didn't know if he would be angry.

From the panel, you can tell that your best skill is knife skills, and other cooking skills are just average. It’s pretty good for a family, but it’s not good enough to put in the kitchen.

Hong Henian said: "But if you want to join the kitchen, you have to work as a helper for three months. You do it first, and we will talk about the rest later."

If you are not a famous chef, ordinary people can only work as helpers first. Only when you are familiar with all the basic tasks in the kitchen can you look at your technical ability and arrange for a suitable position.

He Yuzhu understood what was going on in the kitchen. He Da explained it clearly early in the morning, thanked the master, and then started chopping vegetables. Every morning, he would cut onions, ginger, garlic and vegetables in advance for the convenience of the master.

He Yuzhu's first day at work today was only arranged to chop onions, ginger, garlic, peppers, etc.

After just a few minutes of chopping, the head chef Zhang Zusheng brought in the little girl he saw delivering wine in the morning and arranged to wash the vegetables.

Only then did He Yuzhu realize that this little girl was also going to be an apprentice. Considering the luggage that was carried in the car, it seemed that it was her first day of work.

He Yuzhu smiled when he saw the little girl looking over. Just as he was about to say hello, he saw the little girl glare angrily.

Did this little girl take the wrong medicine?

He Yuzhu was confused.

It shouldn't be. In the morning, you were still nice when you helped carry the wine. You were kind to yourself and thanked you repeatedly. Why did you become your enemy in the blink of an eye?

I didn't offend her, it's really baffling.

But who does this little girl look like?