Siheyuan: My wife is Xu Huizhen

"What? Is this the last one?"

Hong Henian didn't believe it. After all, it was still noon, so there was no need to keep the fish for later use, so as not to run out of raw materials when the guests ordered in the evening.

"Yeah, I don't know why all the grass carp were used up at noon today. This is the last one."

Zhang Yong asked: "Then what do you think we should do?"

I was already feeling happy. Seeing that He Yuzhu's knife skills were getting better and better, I thought of asking him to come over and make cold dishes.

After all, you can't learn any skills in this position, and you can stay away from yourself so that you don't see him annoyed.

But who knew that the cold dishes prepared by He Yuzhu would be surprisingly delicious, making Tai Feng Restaurant's cold dishes, which were not taken seriously at first, highly praised by the guests.

I have heard from my clan uncle that the shopkeeper intends to promote He Yuzhu.

Before, he was about to take down Vanilla, but he was hit by someone at the critical moment. Vanilla handed the wallet to the shopkeeper in advance, and he failed.

Although Vanilla did not say who it was, seeing how friendly he and He Yuzhu were, Zhang Yong had reason to suspect that the person who knocked the sap was He Yuzhu.

It was a coincidence today that all the grass carp I had prepared were used up in one noon, and only the last one was left. A senior leader asked me to make steamed fish with rice flour.

Zhang Yong deliberately told He Yuzhu that he wanted to be a squirrel fish and then framed him.

Then he pretended to go to the toilet and waited for He Yuzhu to finish the squirrel fish before coming over to make trouble. This way He Yuzhu could be embarrassed in front of the shopkeeper.

Maybe he can drive He Yuzhu away and avenge himself. This is the result that Zhang Yong wants to see the most.

"This" Hong Henian had nothing to say. Since the customer had already placed the order, it was the chef's responsibility if he made the wrong dish. What a coincidence that the last grass carp was used up.

Before Hong Henian could come up with a solution, Zhang Yong turned around and shouted loudly: "Uncle, come here and tell me that He Yuzhu cooked the last fish in the wrong dish."

Zhang Zusheng then put down what he was doing and got up and came over.

Ask: "What's going on?"

Zhang Yong crackled and talked, of course he was talking about making steamed fish with rice flour, but He Yuzhu made it into squirrel fish.

He Yuzhu said quickly: "Master Zhang, Zhang Yong is clearly talking about squirrel fish, I didn't do anything wrong."

"Are there no other grass carp?"

"No more." Zhang Yong said: "The grass carp used is the last one."

"Why is it so small?"

Zhang Zusheng frowned after saying that. Two days ago, the shopkeeper discussed with him whether to break the previous rules and turn He Yuzhu, an apprentice, into a formal chef.

After all, He Yuzhu is good at making cold dishes and has won widespread praise from customers.

Better than an average chef.

Although the restaurant has a rule of working as an apprentice for three months, the most important thing about being a chef is whether you have the skills on your hands.

He Yuzhu's performance during this period has proven that the cold dishes he makes are far better than ordinary chefs.

It would be unreasonable to give him the salary of an apprentice.

Although Zhang Zusheng didn't want He Yuzhu to become a regular employee in his heart, he knew that he couldn't object to this matter without a good reason.

Then I casually said to my nephew that I didn't expect that there would be an accident today.

Unknown to others, Zhang Zusheng also knew in his heart that most of today's incident was caused by his nephew.

Otherwise, how could He Yuzhu, who was in charge of making cold dishes, know how to cut a fish?

Can we still use up the last grass carp and turn it into squirrel fish instead of steamed fish?

It's obviously not very reasonable.

He glanced deeply at his nephew.

The slightly raised corners of his mouth showed that he was very proud at the moment.

Zhang Yong said: "The person who ordered steamed fish with rice noodles was a leader of the machinery department. What should I do if I made the wrong dish?"

The implication is already obvious, this matter is not as simple as cooking the wrong dish.

The leader came over for a meal, and the menu had been delivered in advance. When it was time to finally serve the dishes, he ran over and told them, "Boss, we don't have the dishes you want."

Isn’t this a naked slap in the leader’s face?

Zhang Zusheng was also a little annoyed. The big boss came to Tai Feng Tower to treat guests, but Zhang Yong dared to tamper with it and use this opportunity to frame He Yuzhu. This was embarrassing for him.

If something goes wrong in the kitchen, the first to be blamed will fall on you.

Even if He Yuzhu is driven away, he will still be scolded.

However, this matter was not something he could decide at the moment. Zhang Zusheng was holding back his anger, but he couldn't get angry at this time. With a dark face, he said to Wang Song, who was watching the show next to him: "Go and invite the shopkeeper over."

He Yuzhu was already furious. He stared at Zhang Yong and made up his mind that if he was kicked out this time, he would knock Zhang Yong unconscious and put him into the space in a few days.

Anyway, living things can survive in space. Thirty or fifty years later, I went abroad and left them in Africa.

Before, I and Zhang Yong just had some quarrels at work. You can't kill someone just because someone is targeting you.

But this time Zhang Yong was clearly setting himself up.

This made He Yuzhu so angry that he opened the dyeing room without giving him any color.

The entire kitchen was under the control of the head chef Zhang Zusheng. If he had conflicts with his clan members, he would not be in a good position, so he tried to calm things down and not argue with him.

He didn't expect that this would directly and blatantly frame him.

He Yuzhu's bad temper came up and he was determined not to let Zhang Yong go this time.

A person who can threaten a little girl is definitely not a good person.

He Yuzhu was thinking about how to take revenge on Zhang Yong, but Wang Song had already invited the shopkeeper Hu Shaoqing over.

"Why did this error happen?"

On the way, Wang Song had already reported what happened to the shopkeeper, which made Hu Shaoqing very angry.

Zhang Zusheng didn't want to talk. This matter was caused by his nephew, so he winked and asked Zhang Yong to speak.

Zhang Yong said: "That's what happened. I had a stomachache just now, so I arranged for He Yuzhu to cut the fish into pieces to make a steamed fish meal, but who knew that he actually cut the squirrel fish into slices of meat."

Then he explained the matter in detail.

He Yuzhu said: "Shopkeeper Hu, please listen to me. Zhang Yong asked me to cut the squirrel fish when he arranged it."

Zhang Yong said: "How could I arrange for you to cut up some squirrel fish when you ordered rice porridge? It's obvious that you heard wrong and did the wrong thing, and now you still want to make excuses."

Just when He Yuzhu was about to speak, Hu Shaoqing said:

"Okay, let's not argue for now. I was very optimistic about you before, but now that such a mistake has occurred, now is not the time to investigate right and wrong."

Hu Shaoqing turned to Zhang Zusheng and asked: "Is there any way to save it now?"