Shokugeki no Imitation Chef

At the same time that Liu Pengxing really found the kitchen knife he wanted, Seto Bosi also went to the surveillance room to find Dojima Silver.

“Dojima, just in warehouse No. 999, Liu Pengxing took away a kitchen knife, which is not only soft, but also has many small holes on it.” Seto Bosi said.

“Well? Warehouse No. 999? What is the number of the kitchen knife?”

“No. 71.”

Dojima Yin said that he retrieved the information about the knife from the computer nearby …

No matter how big Yuanyue Resort is, there can be no thousands of warehouses. The reason why it is designated as “999” is to show that no matter how the warehouse is expanded in the future, this is the last warehouse!

Because everything in it, no one knows how to use it, and usually sits idle.

But because these kitchen utensils often have a certain origin, they are very valuable for preservation …

With the number of the kitchen knife, Dojima immediately called up the corresponding information, and then said: “I know, let’s see how he behaves! That kitchen knife was owned by a resort more than 20 years ago. What the chef left after his death was a wandering chef before he entered the office.

Because he has no family and no disciples, that kitchen knife has also been left in the resort ’s warehouse, and no one will use it … That ’s a chef who is good at Chinese cuisine, maybe Liu Pengxing, who is also good at Chinese cuisine, know that How to use the knife! “

At this time, Liu Pengxing took out the kitchen knife he had just selected, raised it to the light, and looked at the small holes above, he could not help but muttered secretly: “Although there is a difference, it seems that it is similar to the” Hundred-hole Kitchen Knife “. what……”

That’s right, Liu Pengxing was looking for a “hundred-hole kitchen knife”, a shape similar to the ordinary Chinese kitchen knife, but with a hundred round holes in the knife body to increase the breathability of the kitchen knife and make the ingredients difficult. A kitchen knife that adheres to its surface and is flexible!

Has the advantage that it is difficult to match with ordinary kitchen knives when used to process fish.

In “China’s Yifan”, when the young master played against Rennes, he used a “hundred-hole chopper” to deal with sea bream.

And Liu Pengxing’s recipe “Reincarnation Spring Rolls” requires the combination of “Hundred-hole Kitchen Knife” and sharp steel wire.

Liu Pengxing just wanted to give it a try before, and was prepared to use other methods to replace the hundred-hole kitchen knife, but I did not expect to actually find a “similar” kitchen knife in warehouse 999.

The kitchen knife that Liu Pengxing found is similar in shape to a Chinese kitchen knife, but it also absorbs some of the characteristics of Western-style chef knives. The blade is narrower, and the top of the blade is not directly transverse, but a certain arc, but it is not like the chef’s knife. That converges to the tip of the knife …

And unlike the real “hundred-hole chopper”, there are densely covered holes with the size of a hundred fingernails. Although this knife has a narrower blade, it has a more dense hole with a diameter of 3 mm, which is marked on the handle. “Thousand Hole Knife”.

Liu Pengxing held the knife handle in his right hand, and broke the blade with his left hand, and did not use brute force, but he also felt that the blade was indeed elastically bent …

“This kind of elasticity, toughness … is it a molybdenum-tungsten alloy or something?” Liu Pengxing nodded secretly.

From a characteristic point of view, this “thousand-hole knife” is definitely an evolved version of the “hundred-hole kitchen knife”. With the new smelting technology, the “thousand-hole knife” has more flexibility and can also withstand finer openings. !

“Unfortunately, I don’t know who left this kitchen knife. The Seto senior said that he would ask the senior of Dojima, and I don’t know if there will be results.” Liu Pengxing muttered.

Although “Hundred-hole Kitchen Knife” is used in the animation, it was used by the little master, but actually it was learned by the little master in the notes of his mother Abbe, who is also in a duel with the dark cooking world. Knowing this kitchen knife …

That is to say, the earliest inheritance of this kind of kitchen knife can come from the dark cooking world!

Of course, the dark cooking world has existed since ancient times. In addition to training orphans as the descendants of the dark secrets, it will also attract other culinary cooks to join, so the “100-hole kitchen knife” may also be introduced into the dark cooking world by other cooks. May also be.

But Liu Pengxing can be at least seven points affirmed that there should be an inheritance relationship between the “Thousand Hole Knife” and the “Hundred Hole Chopper” that he found.

The most important thing is that Liu Pengxing can confirm that this “thousand-hole knife” can be used to complete the processing of sea bream meat in “Reincarnation Spring Roll”!

Liu Pengxing looked at the time, and two hours had passed since the collection, and there were three hours before the start of the assessment.

“I still have to choose the ingredients, and the thousand-hole knife has to be processed again … It seems that I have no time to rest!”

Li Pengxing said to go to the ingredients warehouse again, handed over the ingredients list that needs to be delivered to his own table at 1:30, and then returned to his table with the descaling wire, and began to concentrate on “threading” …

The bursting kitchen knife needed for “Reincarnation Spring Roll” is the product of the combination of “Hundred-hole Kitchen Knife” and “Descaling Steel Wire”.

“Thousand hole knife” because the hole is too fine, although the advantage of “hundred hole kitchen knife” is further expanded, it is obviously inappropriate to wear a wire in a circle on each hole step by step, and Liu Pengxing also changed the combination of the two slightly. During the process, each hole is pierced once, and each hole is penetrated only once by a sharp steel wire, that is, three holes correspond to a wire ring, so that the size of the stool is almost the same!

Because of its special flexibility, it requires considerable skill in use. The thousand-hole knife further deepens the characteristics of the hundred-hole kitchen knife, which is naturally more difficult. Without special skills, it cannot be used at all …

Liu Pengxing also worried that he could not control it. He first experimented with various ingredients and made sure that he could exert the effect of “cracked kitchen knife”.

The bursting kitchen knife is the name that Liu Pengxing thought, because when chopping meat, the sharp wire ring on the kitchen knife will “crack” the chopped meat into small pieces of meat. If the temperature of the kitchen knife is heated in advance, it can be Instantly the outer layer of the meat particles is cooked and the meat aroma is locked.

When Liu Pengxing used to watch “China’s Yifan”, he was wondering that even if the meat can be cut like this, the snapper meat that has passed through the steel ring should be turned into fish strips, not fish grains. What is the power that makes snapper meat Exploded into granules?

It wasn’t until after the cooking skills were upgraded to “One-Star Advanced” that Liu Pengxing realized that this is a trick that is more difficult than using the “Hundred-hole Kitchen Knife”!

Using a special force method, while chopping meat, using the flexibility of the “100-hole kitchen knife”, the steel wire of the live buckle will be regularly tightened and expanded, so that it is no longer a strip of meat, but a Pieces of meat …

“The difficulty seems to be higher, I don’t know if the guy who is beautiful as Pleiades can do it … but it doesn’t matter, anyway, it’s just for his analysis!” Liu Pengxing smiled slightly.

At half past one, all the ingredients that Liu Pengxing needed were delivered, and at the same time, Takayama, who was next door, came.

When I saw Liu Pengxing, I couldn’t help but stunned. After all, Liu Pengxing scanned the recipes of a VIP cafeteria in five days, and packed it every time, so Takasaki was very impressed by him, and Liu Pengxing also tasted him. “Seafood Spring Rolls”!

Looking like Takazaki in his 30s, he couldn’t help but say, “Are you classmate Liu Pengxing? What a coincidence.”

“Not only by coincidence, I saw the name of” seafood spring roll “, so I chose this location specially!” Liu Pengxing said.

Takasaki heard Liu Pengxing’s meaning and could not help but say, “Oh? So confident? But it’s not that simple to want to pry my guests!”

At the same time, Takazaki glanced at Liu Pengxing ’s ingredients, but he did n’t see anything. The main ingredient was obviously snapper. Other supplementary ingredients were carrots, mushrooms, cabbage, green peppers and spring bamboo shoots …

At the beginning, Takasaki thought that Liu Pengxing was going to make spring rolls or other pasta, but he didn’t see the flour, so it was a little unknown.

Ten minutes before the opening of two o’clock, Takayama had already prepared in advance, took out the dried abalone, shark fin, fish belly and sea cucumber dry goods, and began to make “seafood spring roll” filling.

However, Liu Pengxing, who has only tasted the spring rolls of Takasaki, knows that although UU Reading www.uukanshu.com is called “Sea Food Spring Rolls”, but one of the four flavors he chooses is not seafood, that is shark fin!

Shark fin is known to be shark fin, but because of excessive fishing of sharks, it has already affected the ecological balance. In the banquet, shark fin plays a more “symbol” role. In fact, there are many alternatives that can replace shark fin.

For example, Takayamazaki now uses the shark fin of the “eight treasure fish”, which is a kind of freshwater fish in Southeast Asia. Because it is similar to a shark, it is also called a “tiger shark”, but it is not actually a shark, and it can Captivity!

Different from sharks, not only can Bazhen fish be raised artificially, but the whole body can be used as food ingredients, which is an ideal substitute for shark fin.

And Takasaki ’s eight treasure shark fins were marinated in a special sauce before air-drying, which is more “seafood” than real shark fins …

As for sea cucumber and abalone, they used pure wild varieties, which also shows that Yuanyue Resort does not use shark fin substitutes to save costs.

Takayama’s “seafood spring rolls” uses these four types of seafood to make fillings!

The really most technical part is that the four kinds of seafood must be brought to the freshest, processed by Takayama personally, and then air-dried, the blisters are cooked before cooking, and the four special seasoning juices are soaked in the seafood. In a dry, a bubble, sublimated to another height, and complement each other after filling …

Even after eating a lot of delicious Liu Pengxing, after tasting the “seafood spring rolls”, they could not help but feel the feeling of facing the whole sea!

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