Shokugeki no Imitation Chef

With the sound of “The start of eating halberd”, Pleiades Liu and Kojiro Shinomiya took out the counter at the same time, and the two named the crabs they needed before …

Is different from the official food halberd, this time the ingredients are provided by Yuanyue Hotel.

The ingredients selected by the Four Palaces are officially used as “Emperor Crabs” during the course of the day!

And the crabs taken out by Liu Pengxing are nearly round in shape, the back of the head breastplate is green, the ventral face is gray, and the inner and outer edges of the double claws are densely fluffed … It is the Chinese mitten crab, also known as the “hair crab”!

“Well? That’s mitten crab? This is very rare …” Donato said, touching his double chin.

“It is worthy of the Yuanyue Hotel, and there are still fresh stocks of such partial ingredients!” Ganri Xiangzi said.

“Of course, the goal of Yuanyue Hotel is to serve all customers.” Dojima said.

Indeed, “hair crab” is rarely used as an ingredient even in Japan with water in the ground of China. Most of the crabs imported from Japan are consumed in Chinatown …

In western countries, the “hair crab” of freshwater crabs is not within the scope of ingredients!

Because there are sea crabs with thicker heads, they can better meet the dietary habits of Westerners. Even after they become invasive species and a large number of them breed in the West, they still only have the life of feeding.

After all, each civilization has its own eating habits. It is like that there were few sheep in Japan. Although there are more sheep now, there are still few mutton dishes …

But in Chinese cuisine, hairy crabs are aquatic products!

Although Liu Pengxing knew that he was good at Chinese cuisine, before that, no one except Dojima silver knew that Liu Pengxing actually wanted to rely on freshwater crabs to “eat halberd”!

Even Erina looked at him puzzled, and did n’t understand what the ghost of Liu Pengxing was doing, knowing that the judges were not used to eating freshwater crabs …

Both of them have shielded the interference from outside at the same time, and started the same step of the first step, that is, removing the crab meat.

For the king crab, perhaps it is more appropriate to “peel” the crab meat. The fourth house has no effort, and the thick meat head of the king crab crab leg is peeled off, and Liu Pengxing … it seems that it has no effort. , Using a small paring knife and a small deboning knife, the crab meat of the “hair crab” was quickly removed!

The next steps began, and the behavior of the two was very different. I saw that the four palaces used long chopsticks to skillfully use the king crab leg meat, and they were powdered … wrong! It is a layer of sauce made from raw flour.

Raw powder and Taibai powder have similar functions and ingredients. One is corn starch and the other is potato starch. They are usually used for thickening.

And the sauce is obviously added with olive oil, it looks very sticky!

After the four palaces, the crab legs covered with sauce are baked in the oven …

“Huh? What are the leaders of the Four Palaces doing?” Ganri Xiangzi wondered.

There is no intention of concealment in the Four Palaces, and directly replied: “It’s ‘French Cheese Baked Crab’!”

“Cheese Baked Crabs?” Ganri Xiangzi didn’t really see where this looked like Cheese Baked Crabs.

It is true that the current cuisine of the Four Palaces, although it was the first dish in the course this afternoon, is obviously an improved version, which is completely different from the recipe that Liu Pengxing saw before.

The daytime recipe is a universal version. First, the crab meat is wrapped in raw powder and then fried … It is very different from the current practice in Shinomiya.

And Liu Pengxing is using the crab shell and adding other spices to boil the soup aside!

Watching Liu Pengxing spend a lot of thoughts on the soup. Others on the scene even suspected that Liu Pengxing was to use crab shells as ingredients after the crab meat was “removed”.

It was not until the end that Liu Pengxing was finally satisfied with the soup. It was already an hour later, and then the soup was set aside to continue cooking, and began to cut green onions, mushrooms, bamboo shoots.

It is rare to know that although there is a lot of soup that needs to be cooked for an hour, it takes an hour to constantly change the proportion of ingredients and constantly improve the soup.

Despite their doubts, the judges could not help but concentrate on Liu Pengxing’s nearly half of the energy of the soup, resulting in a greater sense of expectation than crab dishes!

After Liu Pingxing beat four eggs, he cut the chopped green onion, diced mushrooms, bamboo shoots, and hairy crab meat in a certain order, and then stir-fried them in the pot before adding them to the egg liquid. !

Liu Pengxing acted at this moment, and after thinking about it, the crab flavor in the “five flavors of fish flavor juice” was matched and added to the raw eggs.

After using a spoon to put some egg liquid in the small dish, use your little finger to touch the egg liquid, and feel it slightly on the tip of the tongue, then nodded in satisfaction.

Donato with double chin looked at him in doubt and said, “Well? What did the classmate Liu Pengxing seem to do … Furong Egg?”

“Omelette?”

“Yes, it belongs to Cantonese cuisine in Chinese cuisine. It is similar to the addition of various ingredients to the fried eggs that have not been cooked to form an egg cake with a different taste?” Donato’s voice fell, and only Liu Pengxing saw Put the raw egg mixture mixed with other ingredients into the frother!

“This, this is …”

Seeing that Liu Pengxing actually used such “violent” methods to stir the “egg liquid”, it also made countless air into the egg liquid. It is conceivable that the “egg cake” fried in this way will be abnormal. Soft.

“Crab meat Shufulei egg, just call it this name!” Liu Pengxing said.

Is the recipe for the special one-star “crab hibiscus egg”, with a little change in ingredients. The frother used before frying will greatly increase the fluffiness of the quiche …

That’s right. It was precisely in the morning that he was almost eliminated because of material selection. Liu Pengxing made such a change to “Furong Egg”!

A large bowl of raw mixed egg liquid was divided into four small crucibles by Liu Pengxing, and at the same time, four small portions of “crab soufflé eggs” were fried …

Because of the experience of the high-power beating machine, while the ingredients in the egg liquid are stirred evenly, many gases are also beaten in. At this time, under frying, the gas expands inside, forming a fluffy ” Shu Fulei “!

It’s just that this Shu Fu Lei is not a dessert or a dessert, but a fluffy version of “Furong Egg”!

“No wonder you have to stir fry in advance, and then add it to the raw egg liquid to make it! Very interesting idea …” Donato exclaimed.

“But it’s still just a hibiscus egg, right?” Ganri Xiangzi said with his head slightly sideways.

Donato’s sigh is not unreasonable. It is necessary to know that the time and temperature required to heat the diced mushrooms, bamboo shoots, crab meat, and raw egg liquid are different. A scene.

Otherwise, if you now stir-fry, it will inevitably destroy the appearance of “Shu Fu Lei” “Furong Egg” …

At this time, one hour and fifty minutes have passed, and both parties have reached the final pallet stage. I saw Liu Pengxing ’s three small “crab soufflé eggs”, which have a cake-like appearance and are served in just the right size cups. in.

Is also accompanied by a bowl of crab soup that looks brown and its appearance is not good, and the ingredients and ingredients have been filtered out, and then the plate cover is covered.

On the other hand, Kojiro Shinomiya has three “special cheese baked crabs”. Among the thick cheese, in addition to the leg meat of the king crab, there are winter melons and tomatoes prepared by the Shinomiya. Vegetables and fruits eaten together with crabs serve as a foil.

There is no other side dish, just covered under the plate cover …

At nine o’clock, Erina announced on time: “It’s time! Now, please submit the dishes in sequence!”

This time there was “premeditation”. Liu Pengxing presented the dishes first, and the three dishes covered with dishes were presented to the three judges.

The three people opened the tray cover at the same time, and they saw three cups of “crab shufulei eggs” that seemed to bounce, and a small bowl of crab soup appeared in front of them!

The crab meat soufflé egg is mixed with the fresh egg scent of crab meat and the rich crab flavor in the crab soup, which is poured into the nose alternately.

“It smells good!” Donato shook his throat.

First pressed the scooped crab meat Shu Fulei egg with a spoon, feeling its soft texture, and then put a spoonful of soft Shufulei egg mixed with crab meat, mushrooms, bamboo shoots, and green onion into the mouth …

“This is a freshwater crab …”

The three of them seemed to see the canal. UU reading www.uukanshu.com, a fat hairy crab, flocked to the coast in droves.

Although the head of the meat is not thick, it is also very tight in the small, and the crab yellow with a stronger sense of freshness than the sea crab although the graininess is poor … The three people even produced “maybe freshwater crabs Not bad “idea.

“Well? This egg … why can the crab fragrance be strong?” Donato wondered.

“Is it a taste sensation? In the class of Kakusaki Takizaki, Liu Pengxing and Ye Shanliang worked together once to simulate the taste of crab meat with other ingredients and spices.” Said Dojima Yin.

“Huh? What kind of assessment is necessary to do this?” Donato looked at Kakizaki Taki, who turned his head awkwardly.

“There is also this crab soup, which is also part of the cuisine?” Ganri Xiangzi said.

Said Dojima Yinhe Ganri Xiangzi, picked up a small bowl of crab soup …

Drinking soup in Japan is not accustomed to using a spoon, but drinking directly from a bowl. Of the three, only Donato ’s plate is equipped with a spoon.

“En?” After the crab soup was imported, Ganriko and Donato frowned, and it seemed that Liu Pengxing’s performance was out of standard.

And Dojima Silver was staring at the crab soup in his hand with a puzzled look …

Erina suddenly said at this time: “Please judges not to waste too much! The soup is not finished, you can only dump it!”

Hearing Erina said, Ganri Xiangzi and Donato drank two more bites, after all, it just made people feel that they did not meet the standard shown by Liu Pengxing, but it was not bad.

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