Shokugeki no Imitation Chef

Starting at 12:30, under the supervision of Guan Shouping, the students began to make sushi.

Although Guan Shouping said that sushi is sushi, there is no difference between ordinary and uncommon, but the potential meaning is no matter what kind of traditional sushi is made or innovative sushi.

If it is a course of other tutors, everyone must want to break their heads, how should they innovate and show themselves to the greatest extent, so as to get favor.

But in the face of Guan Shouping, half of the students chose the most traditional way of making sushi in order to make the details as perfect as possible without trying to change anything.

Of the remaining half, most of them are only slightly improved, and they dare not change much.

Of course, it will not be the same, not to mention the side dishes in sushi, just “sushi” itself has many types …

The most common sushi is naturally “sushi”, that is, sushi that requires the producer to hold the vinegared rice **** and side dishes together.

There are also vinegar rice and side dishes pressed in a wooden box. Because the top and bottom positions of the side dishes are different, they are divided into “box sushi” and “push sushi”. There are also vinegar rice and side dishes rolled up with laver or seaweed. From the thickness, that is, the type of side dish rolled, it is divided into “too roll” and “thin roll”.

There is also a kind of “hand roll” that is most convenient to hold and eat in the hand, that is, rolled into a cone shape. It is said that gamblers invented this sushi because they were addicted to gambling and had no time to eat.

In Gu Long’s martial arts novel “Peerless Shuangjiao”, the evil gambling ghost Xuanyuan Sanguang, while gambling, the eyes of the bet turned red and had no time to eat, that is, rice, meat and vegetables eaten with laver rolls.

There are also “inari sushi” which is wrapped in vinegar rice with side dishes of seaweed or nori rolls wrapped in vinegar rice; tofu skin, fried eggs, cabbage and the like; Instead of rolling up the vinegar rice, it is scattered in a bowl like a rice bowl, and “scattered sushi” sprinkled with side dishes …

One-third of the students choose the most technical and most sought-after “sushi”, and some students choose other types of sushi to win the side dishes for the sake of strengths and shortcomings.

After all, the technique of “holding sushi” requires a lot of practice in order to get on fire, and most of the students in the far month, although they have learned “holding sushi” in the elementary school, they are not the main direction after all, so there is no Throw ugliness before guarding the plane.

There are also some people who are confident in themselves. For example, Zhao Er, Guan Shouping observed him a few times. Starting from the handling of raw rice, Zhao Er showed no shame on his family skills.

Although it seems to have begun to develop in an all-round way, Zhao Er ’s “sushi nigiri” technique has never fallen. When mixing the proportions of salt, sugar and vinegar, the texture of rice and water is also taken into consideration.

And Guan Shouping appreciates Zhao Er’s calmness, it’s already 4:15, and his companion Liu Pengxing hasn’t returned yet!

Even so, Zhao Er was meticulous in one step. At four-thirty, he held the thick rice ball in the incubator and maintained it at about 40 degrees.

This is what Liu Pengxing had told him to ask him to hold the vinegar rice ball …

During the period of, some trainees completed it and submitted it to Guan Shouping. As a result, some people were happy and some were worried.

Fortunately, Guan Shouping also only limits the time, but does not limit the number of submissions, so all students have prepared more than one vinegar rice, and have the time to continue to try.

At the same time, everyone also observed that, as expected, Guan Shouping was more interested in traditional sushi. Among the students who passed, almost all were traditional sushi, or slightly modified sushi.

Obviously, Guan Shouping has a preference for real basic skills, or cooks with a craftsman spirit, but for small and smart “innovations”, the standard will be higher!

And at this time, a group of Takmi and Isami also presented their own works … Actually it was also “Sushi”!

Before Takmi, many students who were not confident in their skills of “holding sushi” also chose “loose sushi”, but so far the pass rate of “loose sushi” is 0.

The highest pass rates are “Osushi”, “Box Sushi”, followed by “Nushi Sushi”, and then “Roll Sushi”.

Although Guan Shouping prefers “holding sushi”, he is not a student who specializes in sushi, but he can’t wait for the fire, but he needs to control the pressure of sushi and box sushi, and the operation is simple.

However, even so, Takmi and Isami still chose “loose sushi”. I saw the scattered vinegar rice spread on the plate, and the side dishes sprinkled on it were actually pieces of raw beef!

This is undoubtedly rare in sushi that uses aquatic sashimi, followed by vegetables!

‘S previous pass rate did not frighten Takmi. He still chose to add his understanding to sushi …

“Guard the board leader, please **** special” Italian-style cold meat sushi “!” Takmi bowed with a typical Western-style ritual and presented his plate of loose sushi.

Seeing that some students couldn’t help but sneer, especially those who failed in the “innovation” before, and those who were scared by the pass rate and gave up “innovation”, at this time they all laughed secretly at the Aldini brothers!

Although their achievements are outstanding in one year, especially in the Italian cooking class, the score of the two brothers has always ranked first, but sushi is obviously not their strong point … also Italian sushi? They seemed to have seen a scene where the two brothers were being guarded and angry.

“Italian cold meat sushi? Was it inspired by the ‘Italian cold meat plate’?” Guan Shouping said that he picked up a slice of raw beef with chopsticks, and at the same time controlled the beef to roll up part of the vinegar rice underneath.

Since the title is “Sushi”, it must naturally be a dish that can combine the taste of sashimi and vinegar rice. Although “Sushi” can also be used, but if it is a rice bowl, it must be a failure!

“Well……”

At the moment of the entrance of the cold meat “Sushi”, even the always stereotyped Guan Shouping couldn’t help but make a pleasant sound, the two squints under the two squints spread apart a bit.

As if I saw a sturdy bull walking in the garden full of grapevines …

“After the fresh beef is cut into thin slices, it is smeared with the prepared garlic olive oil and the vinegar rice with wine, forming a double combination of taste and taste …”

Guan Shouping said, immediately picked up a second piece of beef, wrapped in vinegar rice, this time slightly stained in the saucer next to the plate.

Takmi explained: “Yes, the vinegar rice in ‘Italian cold meat sushi’ does not add vinegar and sugar, but uses white wine made in Italy. After boiling for a while, the alcohol content is reduced White wine is added to the cooked pearl rice to make ‘vinegar rice’. The unique acidity and sweetness of the white wine, combined with the pearl rice grain fragrance, also has unexpected freshness, isn’t it? “

Guan Shouping, who has always been stereotyped, couldn’t help but show a satisfied smile after the second mouthful.

The sauce is not a traditional sushi sauce, but a special sauce made with lemon juice, black pepper, and cheese. The sour taste spreads instantly in the mouth, as if to see the afternoon sun in Italy.

“Me, have I hallucinated?”

“White wine to replace the vinegar and sugar needed for vinegar rice? Damn, there is this hand! Then we also …”

“Wait! Do you know the recipe of the sauce he dipped and the sauce spread on fresh beef? It would only be worse to imitate!”

“What should I do? It will not be enough time to continue this way!”

There are no qualified trainees, some are already irritable, and some are tired of trying again and again, holding out the sushi that can satisfy themselves and Guan Shouping …

“Aldini brothers, pass!” Guan Shouping said without exception.

It is only the last half hour at this time, and one-third of the students have not passed … There is still a group, which has not been tried so far!

Even one of the students in this group went out to “find materials” from the beginning.

That’s right, it is a group of Liu Pengxing!

Now only Zhao Er is in the classroom, ventilating the vinegar rice **** in the incubator from time to time, and also looking at the watch anxiously.

Takmi frowned for a while: “What is that guy doing? Is there any ingredients so hard to find in the Yuanyue Hotel?”

And at this moment, another group handed in the work, holding the dinner plate in hand, is a student who looks like five big and three thick, the expression of laughing is particularly disgusting …

“It’s that guy!”

“Yes! From the beginning of school, I have used halberds to plunder dozens of **** of kitchen utensils!”

“Hush … whisper ~ www.mtlnovel.com ~ Be careful of his revenge.”

“What are you afraid of? As long as you don’t agree to eat halberd with him?”

“No, this guy is the best at analyzing the emotional weakness of others, forcing the other party to have to eat halberd … And every time, he uses the same ingredients and cooking as the other party, and uses small improvements to win. “

Guan Shouping ignored the comments of other students and made a faithful judgment. After the sushi entrance, Guan Shouping frowned for a while!

When everyone thought that this **** cook was going to be unlucky, Guan Shouping said, “What processes are you all responsible for?”

The five masters and three rough masterpieces said: “I’m in charge of vinegar rice, this guy is in charge of sashimi and sauce.”

Guan Shouping glanced at him, then said: “You passed.”

As for the short boy who looked weak, obviously didn’t pass …

Judging from the previous situation, it should be the vinegar rice of the beautiful Pleiades, so that Guan Shouping is very satisfied, and there will be such a separation judgment!

Other students couldn’t help but stare at Meizuo Pleiades, and when he looked around, he didn’t dare to stare at him … except Zhao Er!

Zhao Er was wondering before, this big man had been looking at himself. At first, he thought it was Ruishan’s claws who wanted to make trouble, so Zhao Er had been careful to guard against leaving the counter, but he had just heard other students’ comments. But there are other speculations …

Mei Zuo Peng came to him specially, and said softly: “Heirloom craftsmanship? You can learn it by looking at it, but it is ridiculous to die of such a family story. The latest, fastest and hottest serial works are available at ~ www.mtlnovel.com ~ mobile phone users, please read.