Shokugeki no Imitation Chef

“Look at it and see, this will be a Jedi counterattack ……” Yi Sehui sold a pass.

When Erina prepared the thickening and started to fiddle with the ingredients such as sea moss, Liu Pengxing finally completed his hand-made origami, which was a bowl-shaped!

Then in the eyes of everyone’s astonishment, once reborn and second cooked, three paper bowls were folded in succession, and then filled with water in this paper bowl and burned on the fire!

“Eh? Is this … fireproof paper? Can it be burned on the fire?” Zhao Er said doubtfully.

Ogo blankly glanced at him, and then said, “You didn’t pass the physics when you were in junior high school? When there is water in the water bowl, you can only be heated to the boiling point at most, and you can’t reach the burning point of the paper! Moreover, even if you fail the physics, You should have heard of “Paper Hotpot”? “

“… In junior high school, weren’t we always the penultimate and penultimate physics? Have you forgotten?”

Facing Zhao Er’s forced disassembly, Ogo decided to ignore him!

“Paper Hot Pot?” Tian Suohui was also somewhat puzzled.

Ryoko explained to her on the side: “It is a unique dish that uses paper as a pot to cook ingredients. It was originally used to cook snow goose meat. Because snow goose meat is very fat, it is cooked in an ordinary pot. There will be a greasy feeling, and the paper pot cooking can absorb the fat, making the hot pot lighter … “

“Yes, and it’s not just grease, in fact, the paper pot can also absorb impurities! This guy, Axing, originally had such an idea!” Chuangzhen added.

I saw that in the three paper pans in front of Liu Pengxing, the water gradually turned on, and Liu Pengxing also began to put the fungi in the chronological order according to the need to cook them one by one …

And when Erina saw Liu Pengxing’s paper pot, she also frowned, thinking: “He was alive” by him!

There are also many audience students including Hao Tianlin and others, who do not know the characteristics of paper pots or paper pots for adsorbing impurities. They still think that Liu Pengxing is funny, waiting to see the impurities in his pot, and look like when he diffuses out for a while. …

Hao Tianlin and Qin Guangxi and others were still entangled in the issue of “dry goods”. In the previous informal eating of halberds, Liu Pengxing used fresh mushrooms. Even then, the impurities at that time have made the selling of the soup touching.

But halfway through, Liu Pengxing fished out the ingredients once, then poured some raw egg whites in the soup full of impurities, and then cooked out the egg whites, which brought out most of them. Impurities, and finally put the ingredients back to continue cooking …

Although it feels weird, at least the impurities are controlled to an acceptable level, and although the ingredients are removed once in the middle, the taste after being affected is also a lot stronger than Haotianlin ’s “Ise lobster hot pot” !

Finally, Liu Pengxing put the last dragon mustard into it, and he was a little relieved. After that, he waited for the ingredients in the four paper pots to be finally cooked in place …

It was also at this time that Erina ’s “Norwegian lobster dumpling” was steamed, and it was already loaded into the plate at this time. It was prepared with the thickening material prepared before and thickened, and the seaweed silk and other dishes were added. The decorative ingredients were first presented to the judges.

The three judges seemed impatient and immediately picked up their forks and knives, and each poked a “Norwegian lobster dumpling”, which was then delivered to the whole entrance.

I saw that the three judges were all in the seafood dishes after the entrance of shrimp dumplings, but at this time, the blush of ghosts and animals was already exposed on their faces, and even the apparently tough guy-style Zekou Xiongyan couldn’t help but stretch. With his left hand, he gently supported his cheek, and he looked like a little girl …

“This kind of soft waxy taste really makes people’s teeth indulge in it. It’s just a wonderful contrast with the firm taste of Norwegian lobster meat! This … is not just what Chengfen can do?” Kawara said.

The editor-in-chief of Chenghai rushed and said, “Should I add ‘Taiyao powder’? That is, potato powder, usually a thickener used in thickening juice or sauce … But the Taibai powder should become cold after cooling Isn’t it solidified anymore? “

“Yes, I added potato powder to the prawn dumplings, but instead of mixing it directly with the scallops, I brushed a layer of sticky potato flour inside after rolling out the shrimp dumplings. It ’s different to worry that the skin will break, and the inner layer of clear powder skin will also be more soft and glutinous because of the immersion of potato powder. “Erina explained.

Yukihiko Sawaguchi suddenly lit up, and put the second shrimp dumpling in the plate into the mouth, after which it seemed to confirm what: “Wait! This shrimp … is also wrapped in a layer of diluted starch paste?”

Zeguchi vaguely noticed the secret of the firmness of the shrimp. Kawaragi and Chenghai also immediately ate the second shrimp dumpling, and carefully tasted the taste and deliciousness of the shrimp …

Indeed, generally speaking, when you live into the pot, the shrimp will be firmer. That is, when the shrimp is stimulated by high temperature, the intense nerve reaction makes the muscles tight and increases the sense of firmness.

However, Pleiades Liu and Erina, this time, the shrimp need to be peeled alive. Naturally, it is impossible to cook directly with live shrimp. Normally, the firmness of the shrimp will be worse, but the shrimp dumplings of Erina , But there is no such sign at all …

“Chef Zekou is right. It is true that Norwegian langoustines were dipped in orange powder diluted with olive oil before the prepared fillings were mixed. The diluted orange powder shrank slightly during steaming and enhanced the shrimp The taste also makes the surface smoother, ”Erina replied.

“That is to say, there is diluted white powder in the outermost thickening, and then the powdered noodles, and the inner layer of the powdered noodles is infiltrated with the pasty white powder, and finally the Norwegian sea crayfish is wrapped in diluted orange Powder? With the different concentrations of the two raw material batters, a quaternary texture is constructed, which completely inspires the chewyness of the shrimp! It is really … it is unbelievable to be an annual work! “Concludes the editor-in-chief Cheng Hai.

But at this time, Liu Pengxing’s cooking has also been completed …

The three judges looked at each other, then put the last shrimp dumpling on their plates into the entrance, and finally enjoyed the taste of Norwegian lobster dumplings, waiting for Liu Pengxing’s paper pot lobster balls.

Although the knife skill when peeling the lobster meat, and the last paper pot, make people feel bright, it is also rare in a year, but compared with the Norwegian shrimp dumplings in Erina … The three judges are now Not optimistic about him!

“But it’s also good to eat something that warms the stomach.” Cheng Hai said with a smile.

Liu Pengxing also served a dinner plate at this time, and placed three paper bowls in front of the judges!

“Welcome to **** food … Baoshan Feilong Hot Pot!”

At the same time, the fourth bowl of paper pot prepared earlier was also specially handed to Erina: “Even if it is the follow-up to the entrance examination! But don’t lie!” Liu Pengxing said and blinked at her.

Erina could not help but recall the day before the start of the school, and suddenly a tic-tac-toe jumped on the forehead, resisting the urge to splash the paper pot on Liu Pengxing’s face ……

And Liu Pengxing was unkind, picked up the remaining plate of three shrimp dumplings prepared by Erina, and complained: “Why is this plate bare, there is no code plate?”

“Did I say it was for you!”

“Well, then I started …” Liu Pengxing directly started.

And the three judges looked at the clear soup at the time, even at the bottom of the paper bowl, and among the various wild vegetables and mushrooms, the few lobster **** that were guarded by the guard were also particularly attractive.

“Is the” Baoshan Feilong Pot “? A very impressive name, and it also handles impurities well, but … let’s try it first!” Kawara said.

The three judges also have Erina, and they will first taste the soup in a small paper pot with a spoon …

“what!”

“How can it be?”

“this is……”

The three judges changed their face at the moment of the soup entrance, trembling and put a big lobster pill in the mouth!

A more shocked expression emerged from the faces of the three people. Afterwards, his hands seemed to be out of control. He kept sending spoonfuls of soup, fungi and lobster **** to his mouth!

No one made a comment at all, until Zekou Yukihiko, who was the most exaggerated, had swallowed all the ingredients in the bowl, and specially squeezed the paper pot into the shape of a long strip, and drank the soup. Deputy Ge You paralyzed, leaning on the judge’s seat back, exhaled a hot breath, and made the first sound …

When the three judges had just tasted the “Baoshan Feilong Pot”, UU read books www.uukanshu. The expression on com’s face is shocked, but after a lot of swallowing, the expression on the face gradually becomes indulging and enjoying, as if I have just done something love …

As for the fourth sampler, he has always looked dignified from the beginning and is the only one who can control himself. He tastes each ingredient and tastes Rina!

“How?” Liu Pengxing asked Erina.

Compared to the three judges, it seems that they care more about opponents who also have the “God’s Tongue” …

In fact, this is indeed the case. Liu Pengxing has already tasted the other party’s “Norwegian lobster dumplings”, and he has decided in his heart that the victory has been divided!

“Norwegian lobster dumplings” is indeed very delicious, even Liu Pengxing has eaten, in addition to the dishes made by yourself, the most delicious dishes!

Therefore, the moment the flavor of shrimp dumplings spread in the mouth, the previous accumulation burst out, so that while Liu Pengxing obtained the recipe, “cooking” was upgraded to “intermediate one star”!

However, the rating of this shrimp dumpling is still only “super two stars”, which is close to the “super three stars”, and the “Baoshan Feilong pot” he chose this time is actually a “super three stars”, so Liu Pengxing has determined I won …

“Do you really have a” God’s Tongue “?” Erina’s expression is extremely complicated, with both fear and unwillingness, and even the joy of relief, the relief of fandom, etc. Many Liu Pengxing can’t understand emotions .

Feisha saw this scene on the side, she had already squeezed her clothes, and she had never seen Erina showing such a look …

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