Shokugeki no Imitation Chef

“That … the seniors of one color, since other people can’t taste this level of” holes “, only the” God’s Tongue “of classmates Erina and Liu Pengxing can be found … What’s the point? Tian Suohui couldn’t help it. Asked.

Immediately after that, his face turned red, and he bowed to Liu Pengxing again and again: “Ah! I don’t mean that Liu Pengxing’s” God’s Tongue “is meaningless, sorry, sorry …”

“No need to do this, in fact, I want to know.”

Just after Liu Pengxing wanted to hold her, Tian Suohui immediately hid like an electric shock, and looked at the two people with susceptibility, especially Yuji and Ryoko. The woman ’s instinct told them that There is absolutely no story to tell!

Yi Sehui smiled and said: “Of course it works! Ordinary people just can’t taste it, it’s not ‘feeling’ can’t! It’s like the vegetables of Dawu before, other people may not be able to taste the specifics, but if you follow Asxing said, if you make up for the mistakes, ordinary people will certainly feel that the improved version is more delicious! “

Everyone heard it, and remembered that when they tasted other dishes, sometimes they could not make sense, and felt that a dish was delicious or inadequate, and the role of “God’s Tongue” is to accurately distinguish these … ·

This is the reason why Erina ’s taste is so valuable. With the assistance of an owner of the “God ’s Tongue”, it is definitely the quickest way to make progress.

New party members joined, Liu Pengxing tasted more than ten kinds of dishes, if not because it was already in the middle of the night, I am afraid this number will double!

Because of the “wheat juice”, everyone was drunk at last, and Liu Pengxing also fell asleep dizzy.

Until in his sleep, Liu Pengxing suddenly felt a breath of spring, as if to see Spring Girl walking towards herself, even the autumn pants had to be taken off …

“Well?” Liu Pengxing opened his eyes confusedly, and saw the color of an apron. He was holding a plate of grilled fish and seasonal vegetable puree, and put it in front of Reality.

“Senior senior, are you opening a small stove for Chuangzheng?” Liu Pengxing stared aside.

Huihe Chuangzhen had no choice but to divide him by half …

Chuangzhen could not help but remind: “Senior Senior, this guy’s tongue, even when he is asleep, can capture the taste of the food, depending on the deliciousness of the food, decide whether to wake up … next time he falls asleep When you need it, you should prepare an extra one! “

“Hahaha, it’s really convenient! Okay … Since Asing is awake, it would be better to take this opportunity and try again!”

Yi Sehui said that she was getting serious, and an invisible pressure spread away …

This is not a sense of taste, or what other real senses may perceive, but Liu Pengxing can confirm that this momentum exists!

Couldn’t help but secretly wonder. The old butcher who had killed every day would carry a murderous spirit on his body, but I haven’t heard of it before, which chef has done a lot of cooking, and he has an oppressive atmosphere on his body.

“Comparative test?” Chuang Zhen whispered.

“Nothing. At today’s opening ceremony, you seem to have said something interesting! Re-introduce yourself! I’m the seventh seat of the tenth moon of the far moon-Yi Sehui! I want to stand at the apex of the far moon, without you. It was so easy in imagination … “Yi Sehui showed a little bit of Shijie.

At this time, Genesis and Liu Pengxing already knew the meaning of “Far Moon Ten Masters”!

At Yuanyue College, the nominal commander is the “marshal”, that is, the grandfather of Erinai sects Zuoweimen, and the decision-making body below is not the director, teacher, board of directors or the like, but by the students. The elite “Jiejie Council”!

Is composed of ten students who are at the pinnacle of all students. In addition to being proud of the cooking skills of others, they must also make enough contributions to the college before they can be nominated …

In addition, there is another way to get the seat of the ten masters-halberd!

However, the halberd must be a voluntary gambling battle between the two parties and decides to bargain. Usually, other students can not get the chips that can make Shijie bet on the seat of Shijie.

The power of Shijie cannot be imagined in Yuanyue. It can be said to be the real dominator of the Yuanyue Empire. All the issues of the college come from the “Shijie Council”. Even teachers must obey its management, although nominally Under the commander-in-chief, as long as more than half of the ten players agree, they can even be removed and reappointed.

Yi Sehui is not only one of the second-year survivors of the 76ers, but also the seventh seat in the ten masters of Yuanyue!

Chuangzhen was also eager to rise after a brief shock, and Liu Pengxing did not mean to blend in. He looked like a “Captain Dragonfly came to see”.

Before the real hands-on, Liu Pengxing and he first tasted the one-color dish — Zhujiao grilled fish.

Slow-roasted 鰆 魆 肉 is also next to a small piece of vegetable puree, made from seasonal vegetables in spring …

Can make Liu Pengxing dream of Miss Spring in his sleep. This grilled fish is completely different from other students!

While Liu Pengxing was chewing, he even felt the spring breeze moaning in his ear.

Fish flesh is not as delicate as roasting. I picked a piece of cabbage-based vegetable puree. The delicate taste instantly calmed Liu Pengxing’s heart.

If grilling 鰆 is the spring throbbing, then this vegetable puree as a side dish is the fragrance of spring!

Although other people did not show all their cooking skills at the previous party, the restrictions and ingredients, time and tools.

But when Liu Pengxing tasted Yi Shihui’s “Zanthoxylum roasted fish”, he clearly understood that Yi Shihui did not exert his best efforts.

Because of this dish, there is neither a flaw nor a trace of creativity, which can only be described as quite satisfactory …

In other words, for Yi Sehui, this dish is just a piece of cake that does n’t even have its own mark!

But even so, there is a “advanced four-star” level, and there is only one “advanced five-star” separated from the “super one-star”.

Seeing that Chuangzhen was already full of enthusiasm, he also used ling fish as the raw material and started his own cooking in the kitchen. Liu Pengxing in the room could not help but say to each other: “Senior is too cunning? I am one million times Tongue! Can’t you do something more serious? “

“Where and where, in terms of playing on-site materials, this has already reflected my strength, why? Somewhat disappointed?” Yi Sehui smiled.

“Well, I ’m sure you believe it! This dish is not only featureless, it is a copy of the basic recipe, but also specially selected the cabbage that I said to have been picking for a long time. The brine soak method has reversed the cabbage because it ’s over. The best taste period ‘withered flavor and mouthfeel, while the light sea salt taste also complements the sweetness of cabbage as a seasonal vegetable … is this a low-key show? “

Faced with Liu Pengxing’s doubts, this time he whistled bluntly, pretending not to hear.

After half a ring, Chuangzheng has also prepared his own “work” …… 鰆 鱼 茶 泡饭!

As a representative of Japanese simple meals, “chachafan” was originally intended to be a convenient and simple dish to fill the stomach during difficult times. However, after being tempered over time, in some Japanese restaurants, Will appear in this dish.

In the Six Dynasties of China, the Jinling and Nanjing area also used tea to heat up the rice, which was also described in the Dream of the Red Mansion … But now there are basically no people who can eat tea and rice.

Tea rice usually refers to hot tea and cold rice, but now there is a difference between the authentic tea and rice, which is to choose to use hot tea to make rice balls, and the rice **** are sandwiched with raw fried fish.

Liu Pengxing took the tea and filled the bowl of two-thirds of rice balls, even the rice with tea, and gave a mouthful of mouth …

If it is said that the grilled yellowfish with color pepper and mashed vegetables is the throbbing and fragrant spring, then the authentic tea bubble rice with rice will represent the germination and growth of spring!

The hot tea is made of kelp tea with sea salt. The fresh and juicy juvenile fish is also a wonderful match with the rice warmed by the tea.

If the color-conscious grilled yellowtail fish is because of its superb skill, and its tenderness is not like roasting, then the real yellowtail fish, Liu Pengxing can be sure that it is really not grilled!

“Well? This fish is used in the afternoon of Mr. Chapelle’s class. It is a method of coloring beef with olive oil in the pot while being heated and poured. UU reading www.uukanshu.com Come gradually cooked? “Liu Pengxing said.

“Yeah, yeah! It’s a similar method! I was also shocked when I was in class. I had learned this cooking method with my dad before, and it’s strange why he would do French cooking! But think about it carefully It seems that he does often cook abroad … “Chongzhen nodded.

“It’s sautéed …” Hui Shihui looked at them dumbly.

“Eh? Raw fried? Is this method called raw fried?” Chuang Zhen wondered.

“Well, it seems that Mr. Chapel mentioned it in class. It is indeed called this name … The results of the one-color seniors are really good! It is the seventh seat of Shijie!”

Liu Pengxing’s compliment made me feel depressed. I always felt that it seemed to be a share for Shijie!

“This is common sense, okay … haven’t you learned French cuisine?”

What he said before was “shengjian”, not the kind of snacks called “shengjian” in Hangzhou and Shanghai, and some like buns, but a way of cooking in French cuisine, that is, Liu Pengxing said, using a pan While heating, pour hot oil repeatedly on the surface of food ingredients.

In “Burgundy beef stew with red wine”, you need to pre-process the beef in this way. Of course, it is impossible to expect it to be cooked, just to color the beef.

“I’m only good at Chinese cuisine, and it’s true that every department will have some food …”

Chuang Zhen scratched his head and said: “I don’t know what kind of dishes are all taught by my father. He didn’t tell me these things …”

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