People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

Page 234

“You’re clearly doing this on a temporary basis.”

Salted Ayu Roe nodded.

“Yes. I boiled the water-washed fish entrails with wine, and then added seasonings to cook it. This makes a moderately bitter, yet addictive, salted ayu roe. Sauce.”

“God, you can actually do this.”

Hearing Takmi’s words, Kobayashi Rentan was also extremely surprised.

It seems that this is the time that Mo Yu is about to meet an opponent. He couldn’t help but glance at Mo Yu and found that Mo Yu hadn’t made it yet, but looked at this side. There was something in Xiaolin Longdan’s eyes. worry.

As for the person involved, Mo Yu, his face was ‘sixty-four-seven”. Although it was beyond Mo Yu’s expectations to be able to make duck meat like this, that’s all.

“Okay, Mo Yu, it seems like you haven’t done anything yet.”

Looking at Mo Yu standing beside the cooking table, but there was no trace of cooking on the cooking table, Takmi, who was full of confidence at this time, also sneered a little.

“What the hell are you going to do?”

But Mo Yu’s expression remained indifferent.Just looked at Takmi lightly.

Compared with Xiaolin Gentian’s worries, Mo Yu was really surprised that Takmi Aldini could make such a delicious dish.But how could he be repelled because of this food?

“In short, it’s more than my cooking, you can do it if you can.”

Takmi Aldini pointed at Mo Yu.

Takmi Aldini said confidently, and even felt that he had won half of it.

Mo Yu was very impressed with Takmi’s audacity.

Although it was said that Takmi Aldini was fighting with him at this time, it was not necessarily that he was not instructed by hostility.

Instead, he simply wanted to compete with himself.

With such a simple competition, Mo Yu’s affection for him deepened in his heart.

He is a person who attaches great importance to food, and Mo Yu can feel it.

At this time, Mo Yu also knew that this guy didn’t have a preconceived impression, so he chose to make a hybrid duck, and was able to find all the ingredients that could make the hybrid duck delicious.

It is conceivable that Mo Yu can also feel the richness of Takmi’s actual combat experience.

Close your eyes and think carefully about what you should do?When he closed his eyes, Mo Yu also thought of it.

“Think about it, I should be able to make the best cooking at this time, what is it?”

“After all, the ingredients here are limited. If you want to crush takomi, although it is very simple, you have to be able to get it.”

After a while, Mo Yu opened his eyes, filled with confidence.

A flash of golden light made Takmi feel that he was a little too confident?

Seeing Mo Yu so confident.Even Kobayashi Rentan thinks he is too worried?

Soon, Mo Yu’s cooking table was filled with the dishes to be made. He saw fish, wild vegetables and eggs, and at the end there was a package of dried persimmons.

Mo Yu didn’t talk nonsense, and started to make food directly.

First, all the wild vegetables and fish were cleaned.

It looked very simple, but Mo Yu took advantage of this moment of cleaning, his palms moved back and forth, and he even cleaned the fish directly.

This operation shocked Kobayashi Gentian and Takmi Aldini and others. Compared with Takmi Aldini’s method of duck meat and internal organs, Mo Yu’s clean-up seems to be faster.

For the processing of mountain vegetables, first of all, you have to cut off a small part of the leaves on the surface of the pepper buds.

After cleaning up the fish, Mo Yu continued to clean up the wild vegetables.

And looking at the green wild vegetables, Mo Yu did not let go of the wild vegetables. The parts above were not used, and there was no difference in careful attention.

What Mo Yu wants to do is actually very simple. Since he must use the most primitive materials, then he will naturally do the same.

Looking at Mo Yu’s ingredients, Takmi Aldini was also thinking about fish, eggs, and dried persimmons.

He suddenly thought of what Mo Yu seemed to be doing.

A look of surprise suddenly filled his eyes.

He didn’t expect to be able to make the appearance he wanted in this way, and he even admired Mo Yu a little at first.

Is it to take dried persimmons as that?

After cleaning up all the items, Mo Yu actually put the dried persimmons into a transparent plastic bag. . .

Immediately afterwards, he used a mallet to start a violent blow to the dried fish and persimmon.

And with the blow of the mallet, the dried persimmon, which was originally only for drying and slicing, was crushed instantly under this blow.

Sure enough, seeing Mo Yu’s appearance, Takmi Aldini finally knew what Mo Yu would do.

He is going to use this dried persimmon to make a batter.

When he thought that Mo Yu could think of such a solution here, even Takmi Aldini did not expect it, and even more so was Xiaolin Rentan beside him, he still didn’t even know what Mo Yu was going to do. ?

With a slight scratch, the river fish was directly cut in half. It looked very simple, but it was found that there were no bone spurs in the river fish.

That’s because when Mo Yu cut the knife in half, with a slight trick, he shaved the one inserted in the middle of the fish without hesitation.

Seeing this scene, Takmi Aldini obviously had some skillful Mo Yu’s recruiting techniques.

Immediately after, Mo Yu separated the egg white, dipped the fish meat with the egg white, and then put it in the dried persimmons that had been crushed into pieces.

Like bread crumbs, Mo Yu stuck the fish inside, and it looked like a ripe perfect food.

However, Mo Yu did not relax, and cut the picked wild vegetables into powder and small pieces one by one.

4.6 Then, not only that, he kept some whole wild vegetables, made them into various shapes, put them in a frying pan, and started to fry them.

The wild vegetables were deep-fried until they were ripe, and when they were taken out, the fish meat that was covered with dried persimmons by Mo Yu was also put into the frying pan and started to fry.

Those who were present around Lingling could hear the crisp sound.

As for the egg yolk, it was made into mayonnaise directly by Mo Yu, and various seasonings were added while stirring.

Afterwards, the seemingly ordinary fish steak was finished by Mo Yu.

There are also those fried wild vegetables beside the fish steak, which look very delicious.

From the looks of it, Mo Yu’s food can’t even compare to him.

Available in time.Mo Yu was indeed faster. In just ten minutes, he was able to complete this dish, not even ten minutes. .

【227】The Shocked Takumi Brothers!Wonderful use of mayonnaise! (Please subscribe!)

Seeing that Mo Yu had already prepared the food.Takmi was also a little shocked.

“It’s too fast.”

He brought the food to Kobayashi Rentan and said, “Please use it, Kobayashi Rentan-senpai, please enjoy it while it’s hot!”

Kobayashi Gentian looked at the fish steak that had already been fried and was a little puzzled. Could it be possible to make such a delicious takmi aldini just by making a fish steak?

Although there were some doubts and even worries, he nodded, “Then I’ll start.”

As she spoke, she had clipped the chopsticks to the fish steak, a little shocked.

“I didn’t expect your dried persimmons to be used for fried food.”

Taking up some of the mayonnaise made by Mo Yu, the fragrant taste made Xiaolin Rentan’s doubts and worries dissipated a bit.

He slowly took a deep breath at the fish steak, dissipated the feeling of burning his mouth, and then put a mouthful into his mouth.

The sound of Kacha actually sounded here, and the sound of Kacha actually resounded in the originally noisy society.

That crisp sound actually came from Xiaolin gentian, on the fish steak that had just been bitten.

Hearing the click sound, the members of the community were a little shocked.

The usual clicking sound surprised his 20s, but he never thought that dried persimmons could make such a shocking sound.

Not only that, when Xiaolin Gentian didn’t take a bite, the clack-clack-clack sound would accompany his mouth all the time, ringing crisply.

Swallowing it into his stomach, Xiaolin Rentan’s face already showed surprise and surprise.

This taste is simply unparalleled, that kind of sweet feeling, let Xiaolin Gentian enjoy it very much.

“Crispy on the outside, soft and warm on the inside.”

“The essence of this salmon is wrapped in the choking and concentrated inside.”

Hearing this, Takmi was also shocked.

Of course, he was also shocked by the clicking sound.

“The deliciousness of the dried persimmon itself makes the surface covering the fish steak become the sweetness of the dried persimmon itself, giving the fish steak a sweet and strange taste, and then dipped in specially prepared mayonnaise… ..”

Kobayashi Rentan said the delicious feeling, which made her feel warm in her heart, even more than the roast duck made by Takmi Aldini just now.

“Mayonnaise?” Although everyone was a little puzzled, is it just adding salad oil to the egg yolk?And the one made with foam?

When Mo Yu was making mayonnaise just now, everyone had already discovered it, but they didn’t take it seriously, thinking it was just an ordinary dish.

But I didn’t expect that there are some mysteries in the mayonnaise.

“I see. Did you add that to the sauce?”

Kobayashi Gentian continued to evaluate.

“Add salt and chopped pepper buds to the mayonnaise. Because of the umami and fresh taste of the young buds, the greasy feeling in the mayonnaise is combined to produce such a good taste.”

While talking, Kobayashi gentian put the fish steak into the mayonnaise again, and felt the crunchy texture of the batter.

This creamy taste is really appetizing, and then it is put directly in the mouth, and the clicking sound is heard again.

Even Xiaolin Gentian felt that his whole body was warm at this time, that kind of very comfortable, and made him feel that this was the most delicious fish steak in the world.

And the side dishes made by deep-fried fried mountain vegetables are also impossible to ignore.And attribution to form a sharp contrast in color.

Looking at the food cooked in his hand, a warm expression appeared on Kobayashi Rentan’s face.Unexpectedly, although he ate so many different ingredients, just a simple fish here can be so delicious.

Putting the fish into his mouth again, the clear sound resounded again, the sound of clack clack was like the clearest sound in the world.

Dried persimmons are made into a covering to wrap the turtles and fish that are used to divide the production period.This is like a warm embrace, a person with a pure heart and a general!

At this time, Xiaolin Gentian seemed to be a mermaid, but was hugged tightly.