NOVEL NEXT Chapter 213
Page 213
“Since you ask so sincerely, then… well, let’s try it.”.
[193] Makeover, the real form of fried cloud dragon! (1 more, please subscribe!)
“What, I didn’t take out the sauce just now, and I only thought of it now…”
Seeing that Eizan Zhijin was not panicking at all at this moment, the uneasy people gradually became the people of Jixingliao.
The balance in his heart is obviously biased towards Isshiki’s side. Soma Kohei looked at the sauce in front of him with dissatisfaction, and said deliberately as if to find fault.
“That’s it.”
Everyone in Jixingliao also agreed.
“Okay, Yukihira-kun, and everyone.”
Isshiki, who knew what they were afraid of, smiled to reassure them.
“No matter what, I believe in my own cooking, just like Eizan-kun also believes in his own cooking.”
“Respecting every dish made with heart is also the responsibility of the cook.”
“So, Yukihira-kun, don’t complain, and try this dish carefully.”
Isshiki said softly to Soma Kohei.
“Uh… damn.”
Hearing Isshiki’s teaching, Soma Kohei took a deep breath.
“Okay, let’s try it.”
Like Kobayashi Rentan and the others, Soma Yukihira picked up the chopsticks again.
“But I’m kind of weird.”
Xiaolin gentian picked up the second fried cloud dragon on the dinner plate and said.
“Shouldn’t temperature be one of the most important features of fried dishes?”
“Once the fried dishes gradually lose their temperature after they are out of the pot, the texture of the dough will no longer be crispy, which greatly hinders the taste experience of the fried dishes.”
“And in the process of frying, the food also absorbs a lot of fat, and once the temperature cools down, the fat will also condense.”
“Whether it’s the texture, or the taste, the oil after cooling will cause a great sense of hindrance.”
But Eishan Zhijin also said that the fried cloud dragon at this moment is the most suitable time to enter.
The eating time of this kind of fried dish is almost unheard of even for Kobayashi gentian.
Therefore, almost no one at the scene could see through Eizan Edinya’s intentions.
If you didn’t know it, Eizan Edzuya is indeed an expert in deep-fried cooking.
Kobayashi Rentan and the others, I’m afraid that they will be Eizan Eizunya long ago, they are struggling to the death.
“This plate of sauce…～ˇ…”
Xingping Soma took up the sauce and sniffed it lightly.
The taste is quite light on the nose. Even Soma Kohei, who has been dealing with seasonings since childhood, could not tell what seasoning this sauce was made of.
“But it smells very light. It seems that it should be to neutralize the greasy feeling caused by the thick cold oil after the deep-fried dishes are cooled, right?”
Xingping Chuangzhen gave his own analysis.
“probably.”
The three of Kobayashi Rentan, who wanted to see what Eizan Eizan also had in mind, sent the fried shrimp into their mouths again.
“Crack-”
A crisp and melodious cracking sound, even louder than the tempura tasted by Isshiki just now, rang out in the three mouths at the same time.
“what happened……”
The three of Kobayashi Rentan’s eyes widened in surprise at the same time.
Of course, it wasn’t just them who stared, even other people in the venue heard this clear crisp sound.
“What’s going on? Such a crisp voice… Is the coat of Eizan’s dish so crispy?”
“What he used was tofu skin that had been soaked in warm water and then deep-fried. The crispiness before that was not as good as Senior Isshiki’s tempura top!”
“Why did it become so brittle after a period of time?!”
Everyone in Jixingliao started to discuss, and even the members of the Dark Cuisine Research Association looked at each other, not knowing what happened.
But to say the most surprising, of course, is still tasting this fried cloud dragon, the three of Xiaolin Rentan.
“I don’t know when, the face that became extremely crispy, as if it was just put in the mouth and was heated, and it shattered into petals that fell one after another.”
“The broken tofu skin fell on the tip of the tongue, and without even needing to sip it, it immediately turned into sweet tofu juice, filling the mouth…”
Just the wonderful changes produced by the veil made Xiaolin Gentian and the others feel that their brains couldn’t keep up.
However, although the surface of the fried shrimp has no heat, but Kobayashi Gentian and the others are so close to the fried shrimp’s tongue, they can still feel it.
The faint heat from the surface of the fried shrimp.
This also shows that the temperature of the fried shrimp is not completely cold.
“However, there is a strange place… The reason why the tofu skin couldn’t be so crispy before was entirely due to the soup inside.”
“But just now, after the tofu skin was broken, the soup didn’t overflow at all.”
With such doubts, Xiaolin Rentan and the others closed their eyes and tried to take a bite.
The teeth touched a thin layer of skin that seemed to have a touch of brittleness and toughness. However, before Kobayashi Gentian and the others could discern the true face of this skin.
boom–
The extreme umami suddenly erupted in their mouths like a torrent that swept the entire city!
Although in reality, the outer skin cracked silently.
However, with the explosive impact of the extremely fresh soup filling the entire mouth, Xiaolin Rentan and the others have automatically dubbed this wave of umami explosions in their minds.
Even the sound of flash floods, in their opinion, is not enough to describe the delicious experience that erupted in their mouths.
This eruption of extremely fresh seafood should be described as a volcanic eruption!
“¨’Soup…a lot, a delicious and delicious soup…”
“It’s like this fried shrimp, it’s made of soup!”
Misaku Subaru said vaguely.
The three of them felt at the same time that the umami of the soup in their mouths at the moment was like the waves of the sea’s tides.
Constantly scouring (Wang Dehao) their tongues and teeth.
Even the brain felt dizzy under the impact of this wave of umami.
“Different from the sweet soup just now, the soup I tasted now is also mixed with the umami of sea prawns!”
Xiaolin gentian is indeed a cook who has tasted hundreds of dishes, and she can distinguish the soup of the fried cloud dragon that she is tasting at the moment.
The difference from the previous fried cloud dragon soup.
“Not only that, but the taste of the sauce just now also played a big role!”
Kohei Sou said it vaguely.
“The seemingly light sauce, but instantly relieved the greasy feeling in the fat that has gradually solidified and become thick.”
“The taste of the soup becomes lighter at once.”
“And the sauce has also changed the original taste of the soup.”
“It’s almost like a comet hitting the Earth!”.
【194】The secret of shrimp meat, reborn and fried Yunlong! (Please subscribe!)
“Wait a minute, there seems to be something else in this soup…”
Different from the thick but smooth soup before, this time Kobayashi gentian felt some unusual taste from the soup.
This taste is the same as the original soup, and it injects a touch of sweetness into the taste of fried Yunlong.
But this sweetness is different from the original sweetness of the soup in the fried cloud dragon.
In this fresh sweetness, there is more of an indescribable feeling of refreshing and mellow.
Although it does not bring a strong sense of satisfaction like the freshness and sweetness of meat.
But this refreshing sweetness also neutralizes the greasy feeling of meat dishes just right.
It makes the taste of the whole dish lighter and more layered at the same time.
“This refreshing sweetness… stone fruit, stone fruit!”
Rindo Kobayashi raised his head in disbelief and looked at Eizan Eijin.
“You can actually think of adding stone fruit to the sauce to eliminate the oily taste that comes after the temperature of the fried food cools down!”
“Furthermore, the sauce was ground quite finely, and it can be seen that the stone fruits were smashed so finely that people hardly felt any graininess at all.”
“The purpose of this is to extract the refreshing and sweet feeling contained in the stone fruit!”
It was only at this time that Eizan Edema also smiled.
630 He lowered his head, gently pushed the glasses on the bridge of his nose, and said calmly.
“Not only that, Kobayashi-senpai, even in the outermost tofu skin, which is used as a top coat, I also added polished stone fruit.”
“The taste of the stone fruit is already crisp and chewy, and with the combination of other accessories, I can let the dough cool down.”
“It makes the tofu skin more crispy, all of which come from the stone fruit.”
After being answered together about the secret of the crispy tofu skin, Kobayashi Rentan and the others’ expressions did not change, and they suddenly realized.
But even more shocked.
Stone fruit, who would have thought that it was a stone fruit!