NOVEL NEXT Chapter 210
Page 210
While looking at Eizan Eizin’s beautiful fried cloud dragon, Subaru and Yukihira Soma, apparently did not expect that Eizan Eizin also chose tofu skin.
Come as a topping for this deep-fried dish.
“I haven’t heard of fried tofu skin.”
“But… using tofu skin as a topping for deep-fried dishes… that’s really unheard of.”
Yukihira Soma and Misaku Subaru seem to have opened the door to a new world, constantly observing the golden and crispy tofu skin of the shrimp.
“But this tofu skin looks a little different than normal tofu skin.”
“Yeah, it looks thinner than the tofu skin on the market, and it doesn’t feel too thick even under high oil temperature.”
“Instead, it is like a layer of pale golden cloud and mist covering the shrimp.”
“This looming feeling is as if 613 is a work of art!”
Yukihira Soma and Misaku Subaru have almost forgotten that the two had a hostile relationship before.
You talk to me one by one, and talk about it endlessly.
Eizan Edema also coughed lightly.
“If it is just a simple tofu skin, it will expand several times immediately after being fried at high temperature.”
“Although doing this can bring a crispy texture to the tofu skin, it will result in a less beautiful appearance of the tofu skin.”
Hearing Eizan Eizunya’s words, Kobayashi Rentou nodded.
“Not bad, and I can see that these tofu skins still have a certain degree of swelling.”
“However, the degree of expansion did not affect the beauty of the tofu skin.”
“Yes, because I soak the tofu skins in warm water for a while before frying them.”
Eizan Editsu also said.
“In this way, the tofu skin can retain its transparency and thinness while having a certain crispy texture.”
I heard that Eishan Zhijin also used such a simple method to ensure that the tofu skin still has the desired taste.
It can also achieve what he wants, so that the tofu skin wrapped with shrimp meat has a cloud-like feeling.
Everyone was quietly amazed.
“I can’t imagine that it’s just a fried dish that can have so much thoughtfulness.”
“As expected to be one of the top ten heroes, the strength really has nothing to say, even the little details are firmly in your hands.”
After introducing the mystery of appearance, Kobayashi Rentan nodded.
At this time, her shrimp meat and tofu skin, which had already been fried, were mixed with the aroma of the prepared frying oil.
To seduce the greedy worms in the stomach.
“Since that’s the case, then I’ll be welcome first, and I’ll start.”
Kobayashi gentian picked up a sea shrimp and put the body of the shrimp into his mouth sideways.
“Crack, click…”
There was a crisp chewing sound in the mouth.
Although the tofu skin soaked in warm water did not achieve the ultimate crispness.
But it’s not that the taste experience is completely lost.
“This is……”
Just when Kobayashi gentian bites through the outermost layer, it is not only rich in crispness, but also in the chewy tofu skin that faintly resists the teeth.
An umami like the burst of sea waves suddenly poured into her mouth.
“Under the tofu skin…it’s even wrapped in a layer of soup!”
The fresh and sweet soup came with the aroma of bean and oil in the tofu skin, and the instant the tofu skin burst, it swept the whole mouth.
“This soup… not the soup of the shrimp itself.”
Xiaolin Gentian subconsciously sucked the soup that burst out of his mouth, but found that this soup with an obvious fresh and sweet taste was definitely not the taste of the gravy that the shrimp itself had.
“The rich milky fragrance… produced a silky, almost melting feeling on the tip of the tongue.”
“The sweetness of egg yolks, and the sweetness of sugar, and this oily aroma that is different from frying oil, but rich in the mouth…”
Kobayashi gentian carefully discerned the taste.
“It’s lard! Only lard can have such a rich and satisfying oily aroma!”
“Milk, egg yolk, lard, sugar… These ingredients are prepared into a thick, sweet and smooth soup, which is tightly wrapped under the tofu skin!”
“By the way, it is also for this reason that the tofu skin can’t be fried so crisply, otherwise such a tofu skin will not be able to tightly wrap the soup under the tofu skin!”
When the delicious soup that fills the mouth, finally slides down the throat and glides into the throat smoothly.
What swept the mouth was another kind of sweetness.
The sweetness from the shrimp itself!
“Before frying, the simply marinated prawns lost most of the fishy smell of the sea, but retained part of the umami of the seafood.”
“The firm and elastic shrimp meat, chewing along the lips and teeth, seems to be bouncing between the teeth.”
“As long as the teeth are clenched hard, you can feel the gravy overflowing between the shrimp meat.”
“Not only the original umami flavor of the shrimp, but also the sweetness of the soup that was just wrapped around the shrimp.”
Rindo Kobayashi, Soma Yukihira, and Subaru Misaku all closed their eyes involuntarily, concentrating on savoring what seemed ordinary.
In fact, when they were mixed together, the indescribable taste burst out in the mouth.
“This smell really makes people feel like they are in heaven…”
“The freshness and sweetness of the soup just makes up for the umami of the shrimp, which has lost most of the fishy smell of the sea, and makes the shrimp more flavorful.”
“As expected of an alchemist, it is simply the hand of a magician that can make the shrimp meat undergo these reborn changes!”
Kobayashi Gentian and the others were full of praise.
Seeing Kobayashi gentian, and even Soma Yukihira, it seems that Eizan Edatsuya’s cooking is very recognized.
Everyone in Jixingliao also began to worry about Isshiki.
At the same time, Mito Yumei and Hojo Miyoko of the Dark Cuisine Research Association did not show too many happy expressions.
“I don’t know why, but the uneasiness in my heart has not dissipated…”
Miyoko Hojo whispered to Mito Yumei.
Originally, she thought that Mito Yumei would definitely let herself not think too much, but unexpectedly, Mito Yumei nodded this time.
“I think so too…Eizan-senpai’s cooking, although it seems that Kobayashi-senpai and the others are full of praise, but…”
She felt that Eizan Edizin’s cooking had not yet reached the peak level that was enough for Eizan Edizin to win.
Just when Xiaolin Gentian and the others wanted to taste the second fried cloud dragon.
“My cooking is also finished.”
Isshiki, who has not said a word since just now, just concentrated on cooking her own dishes.
Finally raised my hand. .
【190】Real strength, Ishiki-ryu’s special Sakura Bukiyuki tempura! (Please subscribe!)
“Isshiki-senpai’s cooking is also finished!”
For some reason, the people in Jixingliao who were still worried about Isshiki Hui.
When she saw Isshiki raise her hand, a confident smile appeared on her face.
I put it down for no reason~ The big stone in my heart.
“I believe Senior Isshiki, there must be no problem!-”
“Yeah, Senior Isshiki is the strongest in our Jixingliao, how could he admit defeat so easily?”
“Senior Isshiki must have heard Senior Kobayashi’s comments just now, but he doesn’t seem to panic at all, he must be sure!”
Yoshino Yuki and the other Polestar Ryo students were talking.
For them, Isshihui is not only the only one of the top ten heroes in Jixingliao.
He is a well-deserved backbone in the hearts of the students in Jixingliao.
As long as there is a color of wisdom, they are like a reassurance pill.
No matter how big the difficulties and obstacles are ahead, Yishihui will definitely be able to maintain his plain and calm smile and lead them through the difficulties time and time again!
Just like this moment.
Although Eishan Eejinya’s fried cloud dragon dish has won unanimous praise from Kobayashi-senpai and Xingping-kun.
However, Senior Isshiki will definitely tell them with his strength.
Who is this unofficial halberd, the real winner!
Isshiki took three identical dishes and walked to Kobayashi Rentan and the others.
“Senpai Kobayashi, Yukihira-kun, Misaku-kun, this is what I cooked, please try it.”
Isshiki still maintained an elegant style like that of a noble son, and calmly placed the three dishes in the broken flower porcelain plate in front of Kobayashi Rentan and the three of them.
“This dish, the name I gave it is—”
“Ishishiryu’s Special Sakura Fubuki Tempura.”
I saw that on the prawn top covered by the thin layer of tempura, there were actually pieces of pink and white, like crushed cherry blossom petals.
“It’s so pretty…the pink and white makeup looks like real petals.”
“And on the plate under the tempura, there is a shallow, green tea-like soup base, like lake water in spring.”
Kobayashi Rentou tried to blow lightly into the plate.
I saw the pink and white petal-like fragments scattered on the tempura, and they were raised up.