My old bacon is back

"This is Chef Lin, who is very good at cooking. This is our Meng Weicai, hosted by Meng Da." Qi Yuan introduced Cheng Cheng.

It was indeed the first time Cheng Cheng met Chef Lin and Host Meng.

Chef Lin heard the words, and said: "Qi Yuan, this is the first time we've met, you introduced us very well, haha! Besides, why didn't you introduce yourself to Cheng Cheng?"

Qi Yuan hurriedly said to Cheng Cheng, "Hi, I'm Qi Yuan."

Cheng Cheng pursed his lips and smiled, his eyes curved: "Haha, hello, I'm Cheng Cheng."

"The two of you worked together on this year's box office champion "Kung Fu". What's there to introduce?" Host Meng said.

It was past seven in the evening.

The fifth member Mao Changqing also arrived.

Then the program group announced the process of the program to everyone.

The director said: "The program team will provide 2000 yuan of start-up capital plus a caravan. I hope you can earn 21 yuan in the next 20000 days."

Mao Changqing: "2000! No wonder they confiscated our wallets and mobile phones when we got off the plane!"

Host Meng: "2000 pounds is still acceptable."

Chef Lin: "This can't be 2000 Chinese coins, can it?"

Cheng Cheng said: "Ten times in 2 days, you think highly of us, don't you?"

Qi Yuan, who knew about this earlier, said, "Fortunately, I brought a lot of seasonings, so I saved a lot of money."

Everyone looked at Qi Yuan unanimously with Qi Yuan, you are so smart.

The director continued: "Tomorrow will give everyone a day to make adjustments and plans. From the day after tomorrow, it will be our official business hours."

After the director finished speaking, he handed over this place to Qi Yuan and others.

Chef Lin stood up: "I'll make some dinner for everyone first. I don't have any ingredients. I'll make some noodles."

Qi Yuan said: "Alright then, let's discuss it first."

Cheng Cheng said: "The program team provided a dining car, and we will sell Chinese food on the dining car?"

Mao Changqing said: "Should we investigate the tastes of the people here first?"

Host Meng: "I don't think it's necessary. What is the most important purpose of our show? Isn't it just to see if the food of our country can be enjoyed in England?"

Qi Yuan nodded and said: "I think Brother Meng is right. We should cook Huaguo's delicacies. There are too many Huaguo's delicacies. They will definitely like them."

Cheng Cheng: "Then shall we cook or what?"

Qi Yuandao: "It's not very convenient to stir-fry. I think we can sell rice bowls. And foreign countries like to share meals. Rice bowls are a good choice."

[245. Chapter 22 Five Hundred Miles]

The five of them were discussing their plans for the next 20 days while eating their first bowl of noodles in England.

Cheng Cheng took out a small notebook and started recording.

Chef Lin said: "Since we are selling gourmet food, the dishes must not be too complicated. Otherwise, it will be difficult to handle in a dining car."

Host Meng said: "Brother Lin is right. I think we can do this. The locals here seem to like to eat fried food. It's our first day of business. Would you like to try fried chicken? Then Qi I don’t think we can lose the donburi that Yuan said, we can make two or three kinds of donburi, and let customers choose.”

Mao Changqing said: "Chef Qi Yuan and Chef Lin, come out and cook, I don't know how to cook, anyway, we will do whatever you say."

This cooperation of several seems to be quite similar.

While taking notes, Cheng Cheng said, "Shall we take a look at the ingredients in the supermarket here tomorrow, and then we'll make our menu, how about it?"

Qi Yuan said: "Cheng Zi is right, let's do it this way."

Because of the time difference of several hours, everyone is tired now, so they wash up and go to sleep.

The next day, after ten o'clock.

Only then did Qi Yuan get out of bed.

In the end, everyone was eating breakfast.

Cheng Cheng smiled and said, "Director Qi, you can't be so lazy tomorrow!"

Chef Lin said: "Qi Yuan is jet-lagged, right?"

Qi Yuan picked up a piece of bread, gnawed it and said, "I'm still a little dizzy, but it's not a big problem. We can go to our dining car today and step on it to have a look."

It was almost eleven o'clock, and everyone set off together.

The food truck location is just a few blocks down the corner.

From a distance, you can see the big "Hua Restaurant" logo on the dining car.

"Look, that's our dining car!" Cheng Cheng pointed at the dining car and said loudly.

Several people came over.

The dining car stands on a small square.

It's sunny today.

There are quite a lot of people in this square.

Everyone seemed very relaxed.

Some people gathered together to chat.

Someone is skateboarding.

Someone is taking pictures with a camera.

Someone is holding food and feeding stray cats.

In the southeast corner of the square, there was a black man playing an ancient musical instrument unknown to everyone.

A dozen people surrounded him, enjoying his music.

Qi Yuan and the others came to the dining car and studied it inside and out.

"Add a pot here to boil water."

"Hahaha, I think it's not bad to sell fried noodles here!"