My Deep-sea Fishery

The fishing boat dragged forward for a while, and Xiang Yang felt that it was almost done, so he immediately ordered the nets to be pulled up.

It's all ready. Zhou Wang roared, directing two new crew members to operate the winch.

Chen Qingsheng and Chen Fusheng brought several crew members to stand at the stern and deck, ready to deal with any emergencies.

The winch sounded, and the fishing net was slowly drawn up, and gradually left the sea by the winch.

A bag of sea fish was dragged onto the deck, and the nets were scattered and the fish inside were alive and kicking.

Everyone on the deck was a little dumbfounded, without him, the fish in the fishing net were really ugly. It doesn't matter if there are no scales on the body, there are many cortical protrusions on the edge of the head and body, and Hei Buliuqiu looks like a deformed toad.

Damn it, I've learned a lot. There are such ugly fishes. Does anyone eat them? Fang Youqun kicked an extremely ugly sea fish on the deck with a disgusted expression on his face.

Many new crew members on the fishing boat also took a few steps back. The appearance of these fish on the Internet is really sorry for the audience.

It's weird. Xiang Chen squatted in front of the fishing net and twisted up a smaller one with his hands to take a closer look, then turned to He Mingde and called his uncle, Uncle, this should be a deep-sea fish, right? Why did we catch it in the shallow sea?

Shallow sea fish are generally streamlined, which is convenient for the fish to swim quickly in the water, but deep sea fish are generally strangely shaped, like alien creatures.

The reason is that the water pressure in the deep sea is extremely high. Deep-sea fish live in that high-pressure state all year round, and their appearance is naturally affected by the outside world.

This is Mr. Fish. Xiang Yang explained: Some people say that it is a kind of monkfish. In fact, this statement is very controversial. Its living habits are very different from monkfish. It is an offshore layer fish. Its locomotor organs are underdeveloped and its body is very heavy. Although it can swim, it often lives on the bottom of the sea. It crawls against the bottom of the sea with its arm-like pectoral fins, so its body is relatively thick and soft. Although it is not good-looking, it is delicious. Its The mouth is also very big, and the teeth are sharp, so be careful not to be bitten by it.

Captain, do you think this fish is delicious? Fang Youqun heard this sentence.

In this face-seeking world, even fish can't survive safely. Xiang Yang smiled and shook his head, Mister fish from the Edo period in our neighboring country is a high-end tribute, and the emperor likes to eat it. Do you think it's delicious?

Fang Youqun still looked disgusted, It can only be said that the taste over there is not the same as mine. Anyway, I would rather starve to death than eat this stuff.

What nonsense. Chen Qingsheng had just thrown a few Mr. fish into the water tank when he heard Fang Youqun talking nonsense, and he came out out of anger, There is only this kind of fish on the boat now, if you are not used to it Don’t eat at noon, and quickly clean up the catch.”

I'm working. Fang Youqun grabbed two fishes and threw them into the water tank, then glared at Chen Qingsheng, Whoever cares about eating them should eat them, anyway, I won't eat them if I'm killed.

Xiang Yang smiled and said nothing.

Don't look ugly, Mr. fish is actually very delicious, and its nutritional value is self-evident.

The meat of Mr. Fish is very low in fat and calories, and is rich in vitamins A, D, E, etc. It is a very healthy food. In every 100 grams of fish, the calories are only 87 calories, and the fat is only 0.8 grams , if the quantity can be more, it is definitely a holy product in the minds of countless foodies.

In addition to being delicious and not fat, the fish meat of Mr. Fish also has anti-oxidation effect, which is rich in colloid. This ingredient is very beneficial to women. Women retain their youth longer.

Moreover, Mr. fish has high nutritional content but very low cholesterol content, so you can eat it with confidence, without worrying about the threat of high cholesterol to your health.

It's a pity. Uncle Xiang sighed, Sir, I have eaten fish too. It is very delicious, and the quantity is indeed rare, but you are right. In this world that looks at faces, even fish can't survive safely. This kind of unique taste can only be sold for tens of dollars a catty in the market, and few people buy it.

Xiang Yang estimated the amount and thought it was only a few hundred catties, so he said, The price of raw fish varies greatly around the world, and in some places it can even be sold for thousands of yuan per catty when dried fish is made. Fang Youqun said so. That's right, our country is really not used to this kind of fish, we have too little stock, if there is more stock, I can still find a way, and I can't make it into dried fish to find sales abroad with such a small amount.

Eat it yourself first! He Mingde said without thinking, Eat as much as you can, and sell what you can't finish.

Xiang Yang nodded. If a good thing cannot be sold at a price, Xiang Yang would rather eat it himself than sell it cheaply.

After cleaning up the fish and tidying up the fishing nets, there is still some time before lunch.

Xiang Yang ordered Xu Fang to let the fishing boat continue sailing south, while he figured out how to eat the fish.

Top-notch ingredients often only require the simplest cooking method. After a long busy day, Xiang Yang called Chen Qingsheng to kill the fish.

Mr. Fish is actually very good.

Chen Qingsheng and He Mingde made a Mr. Fish Soup and a Mr. Fish Hot Pot with two Mr. Fish respectively.

I saw that Chen Qingsheng washed Mr. fish, hollowed out the internal organs, cut it into pieces, threw it into a pot and boiled it, then added salt and cooking wine to blanch it, and then took it out for later use.

At this step, many crew members didn't care much, and some even looked disgusted.

Chen Qingsheng poured boiling water, put oil in the pot, put in crushed garlic and ginger slices and stir-fried, and after sautéing until fragrant, add Mr. fish and stir-fry together. After a while, the aroma from the pot came out, filling the entire deck.

Fang Youqun sniffed, and immediately walked over with a flattering expression, Brother Qing, do you want me to help?

Go, go. Chen Qingsheng couldn't help but chase away Fang Youqun, who was not helping him, and then poured the fried fish into the casserole, added boiling water, and poured some other seasonings into the casserole.

Okay, Captain. Chen Qingsheng looked at Xiang Yang with a smile, It can be eaten after half an hour.

Xiang Yang nodded to express his greatness, and then looked at He Mingde.

He Mingde's action is faster than Chen Qingsheng's. He has already cleaned the fish and cut it into pieces, put it in a boiling water pot, add salt and cooking wine to blanch the water to remove the fishy smell, rinse off the floating foam with cold water after the water is over, and put it away next to.

An appropriate amount of cooking oil has also been put into the pot, and the pepper, aniseed, onion, ginger, garlic, and red pepper are fried until the aroma is tangy.

Seeing Xiang Yang looking over, He Mingde grabbed a handful of watercress and threw them into the pot, then added vinegar, salt, cooking wine and water.

I'm ready here. He Mingde poured Mr. fish into the pot, Throw any vegetables you want into this pot, and you can eat them directly after boiling them. After eating the vegetables and fish, they will be stewed. It's the best food. when.