My Deep-sea Fishery

Xiang Yang smiled and asked everyone, You all mean this?

Immediately, some people nodded and some shook their heads.

Others shook their heads first, then nodded immediately after seeing the reaction of others.

Chen Qingsheng explained: Captain, it's better not to mess with this thing, you see that there is indeed enough food today.

The main thing is that you don't know how to do it, so don't get poisoned by it. Fang Youqun said.

Fart. Chen Qingsheng glared at Fang Youqun, Do you think the captain will make fun of everyone's life just like you?

Captain. Chen Qingsheng pointed to the seafood pot and said, Look at the pot of hairy crabs, abalone and sea cucumber soup, they are all quite expensive. Today's meal has exceeded 10,000 yuan, right? To be honest, I am really eating it. It's hot, this giant sea anemone doesn't look cheap, so let's keep it!

Yes, Captain, you are very kind to us. Zhou Wang also answered: I was on the previous fleet, and it would be nice if I could eat a few swimming crabs during the harvest, and they were all small in size. , or some crabs with broken legs, how could the boat boss be willing to give us something like abalone?

A few old crew members have a word for you, and I have a word for it.

Xiang Yang found it interesting. It was the first time he saw an employee objecting to the boss's extra meal for the employee.

There is a saying that the king treats me with a gentleman of the country, and I will repay the king with a gentleman of the country. The direct communication between people is mutual. After getting along for a period of time, those old crew members have recognized Xiang Yang, and now they will stand on the side of Xiang Yang. The angle of view is considered for Xiang Yang.

After hesitating for a moment, Xiang Yang said: But I have already promised to treat you to eat sea anemones at noon. The employees are willing to think for themselves, Xiang Yang is very happy, but Xiang Yang does not want to lose his promise because of this.

It's simple. Chen Qingsheng smiled slightly, I caught a big octopus in the morning, so we used octopus instead of sea anemone, which happened to be a common skill for everyone. I used to be in another fleet But I often make octopus.

oh?

Chen Qingsheng is right. He Mingde said with a smile: Qingsheng was on the same boat as me before, and the octopus he made was really amazing. The crew on the ship would come over to take a sip, even the captain and the leader liked his sip.

Then I have to try it out. Xiang Yang said with a smile. He didn't go down the donkey along the slope. To be honest, Xiang Yang really didn't pay attention to a giant sea anemone, but after all, it was the kindness of the crew, so Xiang Yang couldn't help but accept it.

Chen Qingsheng got Xiang Yang's order and immediately ran to play with the big octopus.

Among the vegetables and fruits purchased on the boat this time were pumpkins. Chen Qingsheng wanted to cook octopus and pumpkin roasts for everyone this time.

The so-called takoyaki does not mean that the octopus and pumpkin are chopped and stirred together and then cooked on the fire, but a whole pumpkin is cut into two pieces from the waist, and the pumpkin seeds and pumpkin sac in the middle of the pumpkin are taken out and discarded. , and then put the cleaned octopus in the middle of the pumpkin, and then add pepper, chili powder, sesame oil and other condiments, and finally close the two pumpkins and put them on the fire to roast.

Because pumpkin is very resistant to cooking, it usually needs to be cooked for a long time until its flesh is cooked, but octopus only needs to be cooked before it can be eaten.

Therefore, it is a perfect match to cook octopus in the middle of the pumpkin. The octopus is not easy to be cooked under the protection of the thick pumpkin meat. When the two are mixed together, when the pumpkin is cooked, the fragrance of the pumpkin will be the same as that of the octopus. The umami taste is perfectly mixed together. When you eat it, not only the pumpkin will be extremely fresh and tender, but even the octopus will have a faint herbal aroma.

When the dishes were served, Xiang Yang ate a mouthful of pumpkin and abalone respectively. He only thought that the pumpkin was extremely delicious, and the octopus lingered on his lips. It was so delicious.

After eating abalone and sea cucumber, swimming crab, and octopus and pumpkin roast, every crew member on the ship looked satisfied and belched on the deck one by one.

Abalone is really the best in the world. The taste is so fresh. He Mingde said with emotion.

What do you think? That's a natural abalone. Zhou Wang took out a unicorn melon from the cabin, Come over and have a piece of watermelon for dessert after dinner.

I don't want to eat. He Mingde smiled and waved his hands, You share it with them!

So Zhou Wang smiled and asked other crew members.

As a result, Zhou Wang asked around, but none of the crew members wanted dessert after dinner.

Are you too full?

Definitely not, although everyone ate a lot at noon today, they were not so full that they couldn't even eat a piece of watermelon.

In fact, everyone is reluctant to let the fresh fragrance of abalone on the tip of the tongue be covered by watermelon juice.

Xiang Yang let all the crew members move freely for half an hour, and then led people to continue salvage.

With this fishing, the sun goes down, and the harvest is naturally gratifying, especially the natural abalone. Someone actually found a two-headed abalone. Although two-headed natural abalones are not as rare as single-headed ones, they are definitely priceless. beg.

Coming up from the bottom of the sea, although everyone is exhausted, every crew member has a smile on his face even if he is so tired that he collapses on the deck, because Xiang Yang promised that everyone will give them more than the original bonus after counting today's harvest. Each person gave another 500 yuan in red envelopes, which really made everyone happy.

On the way back, Xiang Yang called Li Chao.

Li Chao was very polite when he received a call from Xiang Yang, Brother Xiang, what good thing did you think of your brother?

To say that this Li Chao really deserves to be in business, his mouth is as sweet as eating honey when he speaks. Xiang Yang and him are obviously just business partners, but judging from his tone of voice, those who don’t know will think that he is with him. Xiang Yang is the brother of Baiba.

I got a batch of good things. Xiang Yang said with a smile, I just don't know if Brother Chao will accept them in your hotel.

Li Chao laughed when he heard it on the phone, You said it was a good thing, how could I not want it? Tell me, what is it, if it is really a treasure, I will sign it all.

Xiang Yang smiled and said, Let me be a fool, Brother Chao, do you know what the crown of seafood is?

What else can it be except abalone? If I don't even know about it, I'm not worthy of cooking. Li Chao on the phone was overjoyed, Brother Xiang, the good thing you're talking about is abalone, right?

That's right, it's abalone. I don't know if you want it, Brother Chao.

Natural abalone? Li Chao on the phone stood up from the sofa.

Yes, natural abalone.

Is there a lot of it? How big is it? Li Chaoqiang Ninja asked excitedly. He thought that there are hardly any stable natural abalone supply channels in the market. Most of the abalones are farmed abalone. If he can get a batch of natural abalone Bao Na can not only gild his hotel's signboard with a layer of real gold, but he himself will become more respectable in the industry.