Metropolis: I am a world tycoon

Su Can sat down and ate at the dining table.

In later generations, these dishes were actually just home-cooked side dishes, but today, they are considered a luxurious meal.......

If an ordinary person entertains guests and has these delicious dishes, it means that this person must have a good family background and belong to the first group of people to become wealthy.

Su Can picked up a piece of white chicken. The skin of the white chicken was bright yellow, and it looked even brighter because of the peanut oil poured on it.

When I picked it up, it looked like chicken juice was still flowing.

From the looks of it, people can’t help but feast on it.

This is definitely a pure native chicken. It almost grew up eating grass seeds, rice bran and the like. It will never eat a grain of feed.

Moreover, a chicken of this size must be at least seven or eight months old.

This month is enough, and the chicken is definitely not the kind of chicken of later generations, which can be compared with the so-called free-range chicken and the like.

Put it in a bowl, dip it in a little bit of ginger sauce, put it in your mouth, bite it gently, and you can feel the softness of the chicken skin.

"Click!"

The skin of this chicken is extremely crispy, and there is an echo when you bite it. In addition, after it is dipped in the sauce, the umami flavor of the whole chicken is completely released in your mouth.

This chicken is plump but not sticky, and the meat is chewy. strength.........

Adding ginger paste with crushed ginger, this chicken has a fresh feeling no matter how you eat it, but it will not make people feel greasy.

Su Can couldn't help but eat a few pieces, and was attracted by the white chicken. This dish was really delicious!

"tasty!"

Su Can's eyes lit up.

In later generations, there was a saying that any housewife who came from Hunan Province, Sichuan Province, and Guangdong Province was a chef.

This sentence is not just a saying. That’s it.

Like here in Guangdong Province, if you can’t be a good housewife and can’t cook well, that’s absolutely impossible.

After eating a few pieces of the white chicken, Su Can’s eyes fell on the pork ribs with black bean sauce. As the soul of Cantonese cuisine, black bean sauce is actually present in many Cantonese dishes. It can be said that many dishes are inseparable from it.

Dishes made with fresh pork ribs and black bean sauce taste more beautiful..........

Su Can picked up a piece of ribs and put it in his mouth.

The ribs are cut very well and are just the right size to put in your mouth. You can separate the bones and flesh of the ribs with just one bite.

He spit out the bones and bit into the flesh.

Immediately, the flavors of various sauces absorbed by the ribs and the rich deliciousness exuded by the meat were seamlessly connected.

This pork rib meat simply locks all the flavors inside, and it only explodes when you bite it open.

Weiwei, at the moment Su Can bites it open

, this is not like the white chopped chicken before, the taste slowly enters and rushes out like an explosion.

This makes people's taste buds instantly filled with various fragrances.

Underneath this fragrance, there is also a faint salty taste, which makes people unable to help but fall in love with this salty taste. too delicious.

Su Can picked up another piece of ribs, put it in his mouth, and started eating.

This taste makes people unable to stop eating it after eating a piece. It is really delicious and seems to attract people with a faint magic power.

After eating a few pieces, Su Can felt a little salty and then looked at the rice on the table.

And this rice is not ordinary rice, but claypot rice..........

Su Can made a bowl of claypot rice with some crispy rice on it. This is what makes truly delicious claypot rice.

Under the casserole, there is a layer of rice crust.

Su Can picked up the piece of rice cake and ate this piece first.

"Click!"

As soon as you take your mouth, the crispy texture comes out instantly.

This is a different taste from the chicken skin of the white chopped chicken. The crispy texture of the chicken skin of the white chopped chicken has a little run.

And this rice cake, It has a strong dry aroma, and the two textures are completely different.

Especially the claypot rice crispy rice, because of the addition of cured meat, after processing the light rice flavor, there is still some cured meat aroma in it.

Make it , a simple rice cracker, but it exudes a multi-layered and extremely rich taste.

After eating this piece of rice cracker, Su Can's eyes fell on the bowl of claypot rice.

Really delicious claypot rice, There must be cured meat. In addition, the cooked claypot rice should also be distinct.

Su Can took a spoon and took a spoonful of claypot rice. After stirring, the color of the rice was mixed with that of the rice poured on it. The sauce is mixed.

And inside, there are pieces of Cantonese-style sausage. A spoonful of this kind of claypot rice makes people look delicious and delicious. When people see it, they can't help but eat it.

Su Canfang Put it in your mouth and take a gentle bite.

The unique aroma of claypot rice suddenly spreads out in your mouth. First there is the aroma of rice. This kind of rice made in a clay pot has a unique dry aroma.

Then, there is Some sauce is added to the claypot rice, which is soy sauce and other seasonings.

It has a slight salty flavor.

In addition to this, there is also a faint fragrance of peanut oil.

Finally, there is a A strong flavor of bacon spreads out in the mouth, instantly covering other flavors in the entire mouth.

This is the unique flavor of Cantonese sausage.

In this unique flavor, you can feel it, every trace of it. The smell of wine is because a lot of wine is used to marinate the Cantonese sausage.

After cooking, the aroma of wine comes out again.

This taste is very light, but it is like the finishing touch, which makes people eat it in their mouths. There is a fresh feeling.

This feeling makes people’s eyes bright............

Then, in addition to the aroma of wine, there was also a slight sweetness in the sausage.

This slight sweetness neutralizes the salty smell just now, so it makes people feel less salty.

This taste has become particularly soft.

Su Can devoured the bowl of claypot rice and started eating. After a while, he finished the bowl of claypot rice.

I even forgot to eat the food.

Because this claypot rice is both vegetable and rice, it is very flavorful. You don’t need any vegetables at all to make a pot of claypot rice.

"tasty!"

This feeling of happiness gained from delicious food makes people feel extremely happy both physically and mentally.

During this meal, Su Can ate heartily and deliciously.

Several of the meals here There is no dish that Su Can doesn't like. Even the soup, Su Can especially likes to drink it........

The soup, which has been simmered for two hours, is so delicious. ps please subscribe please subscribe_Feilu reminds you: three things about reading-collect and recommend