Living in a Garage With an Alien Car

That’s why I sent half of that, 500,000 won.

Right away, a kkaetok arrived at my sister-in-law.

– No, Bocchan. What money is this?

– Weak. It’s Yugeun’s birthday in a few days, right? Buy something delicious, and have dinner or a meal together.

– But that’s right, what kind of money is this much…

– no. Sorry for not seeing you often. I want to see Yugeun too.

– Yes, Thanks. And where should I send the side dishes? Do you have a refrigerator in your camper?

I didn’t mean to do that, but I thought it was good.

– These days, you can get a delivery service at a local convenience store. Then I’ll take a picture of your address soon. send it there then.

– Then I will. I think Yugeun will like it. Uncle I miss you so much.

– Yes, tell Yoo-geun that you miss him. Come in, brother.

I think this is enough to share the money Dami gives to her in a thrifty and useful way.

#

early evening.

The rain was still pouring down.

Today is a happy worry.

“What are you having for dinner tonight?”

Trouble ended quickly.

Pajeon makgeolli on a rainy day. And isn’t it sujebi?

“Good. Let’s go to Sujebi for dinner tonight.”

This time, I wanted to show the scenery of an uninhabited island in the rain, as well as film the process of making sujebi.

If it goes well without a lot of strain.. I’ll go to the mukbang.

As long as the videos were delivered, Monster would edit them and upload them, so I just had to think about what angle to shoot and how to position them.

First, I cleaned up the surroundings, then washed the dishes with kitchen towels and water. After thinking about it, I installed three action cams: one in front of the table, one under the awning for a look-down shot, and one on the edge of the table.

“Okay, now then we have to set things up.”

There was enough flour, but not many prepared vegetables.

The only vegetables were zucchini and carrots that were about to dry out.

So, I applied the tortoise hand and beating that I boiled yesterday and took out the contents.

A few remaining cockles were also finely chopped.

The contents of about a cup of paper came out.

“This is enough to eat alone.”

I picked up and ate one by one while peeling the turtle’s hand.

The thought of eating quickly started to make my heart rush.

I started making sujebi while filming a video, starting with the dough with the action cams installed.

Start by pouring water into flour and kneading.

North north north…

What is this silence and awkwardness?

This is this.. Do I have to comment like I did during the live broadcast?

I couldn’t feel it at all.

‘I’m inexhaustibly nervous because I’m filming a static video alone?’

I thought about it while kneading the dough… but the conclusion was, I decided to just cook food without comment.

‘I’ll add subtitles and edit it myself. Let’s not worry about useless things. The only thing I can do right now is to eat delicious sujebi, because that’s my biggest goal.’

As I eased my worries, the speed of kneading the dough accelerated without any awkwardness.

I added more water and flour because I didn’t have many vegetables and the amount seemed small.

Just in case, they can eat well, so plenty.

It is better to have enough than not enough.

The leftover sujebi is also worth eating.

After kneading the dough, the zucchini and carrots were shredded into small pieces.

About 1/3 of the withered part had to be cut out, but on an uninhabited island, this was enough.

I had to turn on the burner and not add water… but if it’s just water, it’s a mess.. After thinking about it.

Yesterday, I mixed half and half water with the broth in which the beetroot and turtle hands were boiled.

“This isn’t a great broth.”

Click.

I turned on the burner and waited for the broth to boil.

While waiting, I continued to knead the flour with my hands to make the dough sticky.

Still, it’s a broadcast, so I’m wearing plastic gloves.

bubbling bubbling..

As the broth boiled, he tore off the flour dough with his hands and put it in one by one.

Care had to be taken not to splash the water.

Is this fun too?

I put in all the kneaded flour and put in the pumpkin and vegetables.

Boil well.

I scooped out the floating matter floating on top and tasted the soup.

seems a bit bland?

I thought it would be better to season with soy sauce rather than salt, so I added a tablespoon of soy sauce.

I thinly sliced the leftover chives I ate yesterday and put them on top.

Turtle hands and heartbeats were sprayed like zidane.

Now it’s enough to steam, so I reduced the heat to low and took out the side dishes.

The best compatibility with Sujebi is the outside dish, but now, it’s good to eat only seasoned cucumbers and sour kimchi.

I also prepared to eat stir-fried anchovies with red pepper paste, which is treated as an uninvited guest.

yet,

I can see a well-ripe lump of sujebi swollen beyond the nose.

Finally, I tasted the broth with a spoon.

“!”

My eyes widened and a smile came out.

“Kya! I made this!”

I stopped laughing right away, adjusted the heat to the lowest setting, and put sujebi on the plate in front of me.

Sujebi, an uninhabited island with steam rising.

Darkness was slowly falling on the uninhabited island, so I turned on the lights I had installed.

While the lights are lit on the uninhabited island where the bluish darkness descends, creating a mysterious atmosphere…

I started inhaling Sujebi by storm.

slurp. Yum Yum. It sucks..

While the sujebi was boiling, they couldn’t come out and were drooling with their faces sticking out the car window, but it was so delicious that they had no time to take it.

“Guys, I’ll eat everything and take care of it. wait a little bit huh? ha ha ha.”

Horororok.

“Kyung-Kyung!”

“aaaong~”

Shag-shag-shag-shag. Shakshock.

slurp. Whoops.. Whoa.

Mango, gum ticket, and Kkandolsoon were so cute and funny looking at each other in height order. While eating Sujebi, I pointed one of the installed action cams at them and got busy eating Sujebi again.

Fried Fish and Porpoise

“Keep it off~”

I ate life sujebi.

I am now eating my life’s sujebi and sagging.

In front of the camera…

The sujebi eaten on an uninhabited island on a rainy day was boiled with the broth of turtle hands and beetles caught here, but I could feel the flavor of the sea properly.

“after…”

Even the slight hangover I ate during the day was completely gone.

In order to let them taste little by little, leaving behind a great feeling of satiety, I put a little soup and a couple of lumps of sujebi in a bowl of food, and gave them their staple food in another bowl.

It was still raining and it was getting dark, so we ate dinner inside Moosong.

“Enjoy your meal, boys.”

“Kyung-Kyung!”

“I’m fine~”

Holorororokhok.

I am satisfied when I see the faces of the guys.

After watching the food for a while, I came out and stopped the action cam to clean up.

I was thinking of going out and having fun tonight, but

It was raining and I was thinking of getting a good night’s sleep.

#

the next morning.

Woke up pretty today.

Fortunately, the rain stopped and the clouds cleared.

This morning was noisy.

Mango was really hot and crying as if his condition had recovered now.

I woke up noisy in the morning, but it was good.

Mango’s health seems to be gradually recovering.

I was worried about my relationship with them, but now I’m really playing around without being open.

I wanted to drink coffee while watching them run.

So today, I didn’t water without fail.

Yesterday it rained all day and it was a bit chilly, but today it is warm and cozy.

Today’s coffee menu is Sweet Americano.

The selection was good.

It seems to go well with the weather.

I am grateful for a fresh start to the day.

to whom?

Just to me.. now to anyone..

I am happy to see the guys running around as if they have completely chartered this uninhabited island.

Doongdoongi puts his nose to the floor and is busy sniffing the smoke, while Kkandoli Kkansuni hides and runs around like playing tag with Cloudy, and it’s not even a fuss.

Mango seemed to eat insects or worms in the bamboo forest.

It was nice that no one felt stressed.

“uh!”

A sudden exclamation came out.

“and..”

At sunrise, something faintly floating in the air was a rainbow.

It’s not just one rainbow, it’s a double rainbow.

For a while, the gaping mouth did not close.

I can’t even remember how long it’s been since I’ve seen a rainbow.

However, it seems that I have never seen a rainbow of such distinct colors.

While watching the rainbow, I picked up the action cam and took pictures of them without hesitation.

I ended up doing work while taking a walk.

I saved the video on my laptop… and headed towards the seashore rock at the back of the island.

I didn’t have anything to eat in the morning, so I thought about grabbing something, so I took Cathy with me.

“Now, let’s not be greedy. Let’s just bring what the sea gives.”

The bait was a few earthworms and cockles that were caught by digging the soil under the bamboo.

Since there was not much bait, if the fishermen failed, they had no choice but to just add water to Hetbahn and eat sour kimchi, seasoned cucumbers, and stir-fried anchovies with red pepper paste.

two hours later.

I was able to catch 3 rockfish, 2 yellowtail, and 1 cuttlefish.

“hahahahaha, but at this rate, I, the fisherman, have succeeded.”

All of them were small, about 10-15 cm in size, so it felt like they were not enough to eat as sashimi.

“How do you eat it?”

It is easy to boil Maeuntang because it has red pepper paste and red pepper powder, but there were no vegetables such as radish, green onion, and mushrooms, which are essential for Maeuntang.

“I have to buy a lot of vegetables now. It’s too bad.”

However, cooking oil has flour in it.

I wanted to eat fried fish. There is soy sauce to dip in.

If it’s not enough, you can solve it with Hetbahn and side dishes.

As soon as I returned to the site, I trimmed the fish.

Now, trimming fish is an easy solution.

The scales and spines were removed, the belly was cut open, and the intestines were removed and only the flesh was placed on a kitchen towel.

Lightly sprinkled with flour to coat, and finished with the few remaining eggs.

I love eggs, so I’m glad I bought them in advance.

Heat the oil in a frying pan and place the fish on it.

As soon as it ripened to a golden brown, Cloudy, who was playing in the bamboo forest in the distance, suddenly jumped out.

“hahahaha, okay, cloud, wait, I’ll cook it for you, okay?”

“Nyaaaong..”

Clouds stealing my appetite in front of me.

Maybe today feels like Cloud’s special meal?

#

Time for breakfast and lunch.

The menu is fried fish, rice cooked with rice, and side dishes.

The guys are fried fish, feed, nuts, etc.

The guy who likes fried fish the most is, of course, cloud.

I killed a rockfish in an instant…

It wasn’t big, but the elasticity of the fish was good, so it was easy to eat because the flesh was not crushed.

The taste of frying the fish I just caught, well-roasted in a frying pan, and dipping it in soy sauce.

“Hmm.. I’m really suing..”

Still, the highlight of the fried fish was the fried cuttlefish.

“Hiya, this tastes better than eating it on the street? Kuck..”

The flesh was thin, really fresh, and the texture was also savory.

As a mouthwatering (?), I easily (?) fried fish and poured water into Hetbahn.

It was a bit lacking and it was because I ate greasy fried food and felt it.

slurp. slurp,

crunchy crunchy

With kimchi and cucumber seasoning, I quickly solved a bowl of Hetbahn.