I'm in Food Wars: Lan Feihong's Inheritance at the Start!

I saw Kurokiba Ryo cautiously take out a freezer from under the cabinet.

"Is this... Kurokiba-san specially used imported ingredients for this meal?"

I recall the 5a-grade beef that Mito Ikumi brought out when Yukihira Sōma and Mito Ikumi ate halberd.

Yoshino Yuuki and others also began to hold grievances for Lin Han.

It is easy to get the best ingredients and use their top taste to make the best dishes.

And poor people who have no source of high-quality ingredients, in order to use some civilian ingredients to compete with the top ingredients of the rich.

Almost made myself think about it.

Evil capital! Money is amazing!

But even so, when they passed through the big screen, they saw a close-up of the ingredients Kurokiba Ryo took out from the freezer.

Still shocked.

"Tooth cod, moray eel, herring...these are all standard Mediterranean fish! And in terms of appearance, they are all very good.

Sakaki Ryoko covered her mouth in surprise.

"And it should have been airlifted to prepare the dishes as soon as they were caught to ensure the maximum freshness of the ingredients.

Yoshino Yuuki said.

"Damn it, is this the rich man's world..."

Aoki Daigo said angrily but helplessly.

"Xiaohui, didn't you go to the supermarket with Lin Han yesterday to choose ingredients? What did Lin Han choose?"

Ryoko Sakaki asked Tadokoro Megumi who was beside him.

"A..."

A drop of cold sweat dripped down Tadokoro Megumi's forehead.

"It's all very common, civilian seafood caught in the coastal waters of Neon Country..."

really……

It's a loser in terms of ingredients!

For the neon country that pays attention to the original taste, the chef's cooking skills are very important.

But the quality of the food itself is the most important thing.

Especially seafood, it pays more attention to the ingredients of its own umami.

The essence of seafood ingredients has a decisive influence on the final product effect of cooking!

They, who had confidence in Lin Han at first, also began to worry about Lin Han.

After kneading the noodles, Lin Han also took out his own seafood ingredients.

The words "xx supermarket" on the handbag look quite dazzling.

Also watching Lin Han take out the ordinary seafood in his imagination, Kurokiba couldn't help sneering inwardly.

Whether Lin Han deliberately underestimated the enemy, or he could only afford such ingredients.

At this moment, Kurokiba is cool, and he is full of confidence in the cooking he will make.

"Let's see the seafood ingredients that Kurokiba-san is going to use... There are so many kinds `︾!99

Even Kawashima Rei, who hosted countless halberd meals, was stunned by the types of ingredients Kurokiba Ryo used.

She glanced at it hastily, and there are more than ten species in a few!

And there are many dishes that she can't even name.

For a moment, Rei Kawashima regretted that she actually wanted to come and see what ingredients Kurokiba Ryo would use.

But after glancing at the ingredients on Lin Han's side, Kawashima Rei was about to cry again without tears.

What the hell happened to these two halberd eaters, one was too luxurious, the other was too cheap.

Which side of the explanation is a kind of torture to Kawashima Rei.

And at this time in the VIP box.

"Kurogiba-san brought out so many ingredients, should he be planning to make Marseille fish soup? 35

Nakiri Erina, who has tasted world cuisine since childhood and has a certain understanding of various special dishes, immediately saw Kurokiba Ryo's intention.

"Um."

Looking at Kurokiba Ryo who was skillfully handling the ingredients on hand, Nakiri Alice felt a little sullen.

Two years ago, Kurokiba Ryo also used Marseille fish soup to compete with his own cooking.

However, the ingredients he took out at that time did not have the freshness that was hurriedly airlifted from the Mediterranean Sea.

Nor are there so many varieties.

It seems that Kurokiba is cool and really attaches great importance to the results of this game.

"But if you're only going to use Marseille fish soup, why prepare noodles.

Nakiri Erina looked at the dough that had been kneaded and put aside by Kurokiba, and was lost in thought.

"Marseille fish soup is a supreme dish in French cuisine, and it is also a representative food of Provence."

"The seafood for making Marseille fish soup must be fish from the Mediterranean Sea, and the seasoning is extremely complicated."

"But the soup made in this way is so delicious that it makes you want to bite your tongue off.

"And something like dough, once added to the soup, will cloudy and pollute the taste of the soup.

Nakiri Alice also understood what Erina meant, and she recalled in her mind the time when she fought against Kurokiba Rashikiji in the past.

The style of dishes made by Kurokiba Ryo.

Until she suddenly recalled something.

"Could it be that……"

Nakiri Alice didn't say the rest of her speculation, she and Nakiri Erina looked at each other.

Both saw the same answer in each other's eyes.

"Kurogiba-san seems to be about to start making soup, this is... red snapper bone, is Kurokiba-san planning to use red snapper bone to make soup!"

As a native of Neon, it is impossible for Rei Kawashima to have not tasted the taste of thick soup made from fish bones.

The level of deliciousness is almost better than anything else.

"The soup made from fresh sea fish, just thinking about it, makes my saliva drool!

Not to mention dozens of kinds of seafood, after being cooled by Kurokiba, they were put into the pot.

Subsequently, Kurokiba Ryo added olive oil, onion, tomato, parsley, fennel and other seasonings to the pot.

A variety of ingredients, a variety of spices.

In the beginning, Kawashima Rei was still dutifully reporting the ingredients used by Kurokiba Ryo to the audience.

At the back, even she could only stare at Kurokiba Ryo's actions in a stunned manner.

*.~ Oh my God, the aroma of seafood comes out as the fire heats up. "

"Mixed with the taste of tomato, celery, onion and other accessories, it makes people feel like they are in an exotic dance crowd.""

"This thick and warm scent really wants people to plunge into the pot and soak up the aroma.

Kawashima Rei said intoxicated.

"Look, Kurokiba-san seems to be ready to use the dough he made earlier."

"Are you going to bake bread?"

Ryoko Sakaki guesses.

In Marseille fish soup, some bread crumbs are used to enhance the flavor of the soup.

But the dough kneaded by Kurokiba Ryo seems to be far more than the amount of bread (Nuo Zhao's) needed for the fish soup in Marseille.

"No, he didn't intend to make bread..."

"It's ramen!"

Seeing Kurokiba Ryo's actions, Yoshino Yuuki called out.

I saw that the dough, which had been proofed and had become white and glutinous, continued to stretch under Kurokiba Ryo's movements.

And pulled into filaments!

"This kind of ramen technique is almost indistinguishable from those ramen masters who have been ramen for more than 20 years in ramen shops!"

Tadokoro Megumi said in shock.

"Isn't this guy living in northern Europe, how can he be so skilled at ramen?

Aoki Daigo gritted his teeth.

Originally, they thought that Kuroki Changliang's advantage was only in the quality of the ingredients.

But soon, Kurokiba Ryo told them with strength.

He is good at more than they can imagine!

This is the world of genius, omnipotent!

"Masai Fish Soup Ramen, please enjoy! 35

As the bell rang, Kurokiba Ryo confidently delivered his own dishes!