I'm in Food Wars: Lan Feihong's Inheritance at the Start!

Just after Lin Han finished saying those words, Hōjō Miyoko showed a dull expression.

"Twice-cooked meat? 35

She repeated Lin Han's words in disbelief and saw the other side nod.

Hōjō Miyoko has a feeling of being deceived.

"A simple dish like double-cooked pork, isn't it - can anyone make it?"

"Classmate Hōjō..."

Startled by Hōjō Miyoko's sudden excitement, Tadokoro Megumi was trying to motion her to calm down.

Hōjō Miyoko stood up awkwardly.

"With Lin Han's Chinese cooking skills, if you want to promote Chinese cuisine to everyone, shouldn't you make some more difficult dishes?"

"For example, the squirrel mandarin fish and Wensi tofu are dishes that show your exquisite knife skills, or those that need to strictly reflect the heat..."

"Twice-cooked pork, the most basic dish in Chinese cuisine, how could you think of making this kind of dish that everyone can cook! 39

She said excitedly, even scaring the people around her to move.

Lin Han just looked at her calmly.

"Student Hōjō, do you remember what I said before?"

Hōjō Miyoko was taken aback.

"If you are still willing to have confidence in me, then please sit down and take a good look at how this dish of mine is made.

Lin Han said lightly.

In his words, there is a feeling of not being angry and arrogant, as if nothing can cause him to fluctuate.

Even Hōjō Miyoko, who was on the verge of running out, was not consciously affected by his tone, and sat down again quietly.

Tadokoro Megumi, who was still worried about whether Lin Han's cooking demonstration could continue, also breathed a sigh of relief.

But after a while, she heard the muttering from Hōjō Miyoko's mouth.

"What, actually really intend to continue making double-cooked pork.

"Isn't this dish just stir-frying the meat and other ingredients together?

"As long as you have a little bit of basic skills, it's impossible to make this dish unpalatable..."

Although I heard Hōjō Miyoko complain about Lin Han, while slightly ashamed Tadokoro Megumi.

But also unexpectedly felt Hōjō Miyoko, which is different from the other side of the previous high-cold image.

I always feel that Hōjō Miyoko, who is unconsciously chanting, seems a little cute.

Of course, Tadokoro Megumi didn't dare to say this idea in front of Hōjō Miyoko herself, she could only force herself to concentrate on Lin Han's actions.

At this time, Lin Han had already picked out the ingredients he wanted from the dining car.

Twice-cooked pork is a classic representative dish of the Guochuan clique in China.

Its main raw materials are pork rump, green peppers, and garlic sprouts.

Because this dish is made, the method of stir-frying is used, because the twice-cooked pork also has a name, called oil frying.

While processing the ingredients, Lin Han explained to the students in front of the cooking table who didn't know much about Chinese cuisine.

"The characteristics of this dish are that the color is rosy and shiny, and the taste is fragrant but not greasy. Compared with ordinary Sichuan dishes, it has more of its own unique flavor. 99

Listening to Lin Han's explanation and imagining the smell, many students who were not very hungry before.

They all heard a sudden grunt and swallowing sound in their throats.

The fat and thin pork belly was boiled in cold water by Lin Han, and seasoned with onion ginger, Chinese peppercorns and cooking wine to remove the fishy smell.

Soon, as the water boiled, the aroma of pork also wafted out.

"It's so fragrant, it's only at the stage of boiling the meat in white water, and the smell of meat seems to make people want to move.

Tadokoro Megumi exclaimed.

The reason why this pork smell is so tempting is that Lin Han's accessories are properly prepared, which perfectly removes the earthy smell in the pork.

After removing the pork from the boiling water, Lin Han quickly sank the steaming pork into the ice water that had been prepared.

Seeing his action, Tadokoro Megumi suddenly hesitated.

"Well... well, the time for Lin Han-kun to cook the pork shouldn't be long enough for the pork to be thoroughly cooked, right?

"Indeed. 99

Hōjō Miyoko, who was also watching Lin Han's cooking, said.

"Then why did he..."

"The normal cooking time is not enough for the pork to be fully cooked, but did you notice just now that he drilled a few small holes in the pork before putting it in the pot. 95

Hearing Hōjō Miyoko's words, Tadokoro Megumi was slightly taken aback.

"Then why Lin Han-kun did this..."

“His cooking time was not long enough for the whole piece of pork to be fully cooked, but double-cooked pork is meant to go through a second stir-fry.39

"If the frying time is too long, it will affect the texture of the meat.

"So he will use the drilling method to speed up the inside of the meat."

This cooking technique is not uncommon, but from this series of subtle movements, Hōjō Miyoko also felt the delicacy of Lin Han's cooking.

"Whether it is the technique or the degree of care, it is impeccable. Even a small change will bring a bonus to the whole dish."5

・・・・・Seeking flowers 0......

"It's no wonder that every dish made by Lin Han is as perfect as a masterpiece of art."

After the pork that has been rapidly cooled by ice water, the part of the pork skin becomes more elastic, while the part of the meat is tender and not greasy.

Take out the pork and put it on the chopping board. Lin Han picked up the cooking knife at hand and cut the pork into thin slices.

"It's amazing, every piece of pork is almost the same thickness, and it's not just the right thickness.

Although I know Lin Han's swordsmanship is superb, but seeing his swordsman Hōjō Miyoko again, I can't help but be amazed.

Tadokoro Megumi, who was taking notes while watching, also nodded.

“If the meat is cut too thickly, it will fill the mouth with a fatty and greasy feeling, but if it is cut too thinly, it will affect the texture of the bite.39

.0

For meat-based dishes, if you must mention a point that is equally important than taste.

That must be its meatiness.

"The pleasure of eating large pieces of meat is a supreme experience that other hundred exquisite dishes can't catch up with.

Hōjō Miyoko also agreed with Tadokoro Megumi's words.

Immediately, her expression became serious.

"Next, Lin Han should prepare the fried meat.

"Is there any key point in this step?"

Tadokoro Megumi asked Hōjō Miyoko curiously.

"The most important thing about twice-cooked pork is the heat. 35

"The name of the meat in the pot is the second cooking. After the meat is cooked in the pot, the seasoning must be fried first, and then the fried meat is stir-fried with the seasoning and other side dishes.

"Therefore, the requirements for mastering the temperature are very high."

"And the side dishes in the double-cooked meat will evaporate a lot of water when it is stir-fried in the pot, which will affect the taste of the meat."

"How to evaporate the moisture of vegetables in an instant and at the same time ensure the freshness of vegetables, this is a skill that a Chinese chef must learn."

Hōjō Miyoko said seriously.

Although she thinks that the twice-cooked pork dish is not a rare Chinese dish, she also put a lot of effort into cooking this dish.

Even in order to quickly evaporate the moisture of the vegetables in a short time, the taste of the meat is minimally affected.

Hōjō Miyoko's hand was also accidentally scalded several times by an iron pot that was heated by a fire.

She looked at every movement of Lin Han seriously, thinking silently in her heart.

Lin Han, what would you do? Six.