I'm in Food Wars: Lan Feihong's Inheritance at the Start!

At 7:30 in the evening, the time that Lin Han and Shinomiya Kojiro agreed on has not yet arrived.

The venue was already full of people.

The people who came to watch were not only Dojima Gin, who had said before that he would definitely be there.

Guest lecturers such as Suwon Dongmi and Inui Hinako, as well as first-year students from Tōtsuki Gakuen participated in this residential training.

Even some employees of Tōtsuki Resort came to watch.

The venue for cooking was also forced to move to a larger venue.

"It really feels like catching a duck on the shelves now."

Aoki Daigo said worriedly.

In the eyes of most people, facing Kojiro Shinomiya, who was once the chief of Elite Ten.

Even if Lin Han's talent is high, the win rate is very small.

"If it's Lin Han-kun, there must be no problem.""

Yoshino Yuuki is full of confidence in Lin Han.

As for Tadokoro Megumi, he clasped his fingers on his chest and began to pray continuously.

Lin Han had a relaxed expression on his face, and after an afternoon of practice in the virtual kitchen.

At this moment, even with his eyes closed, he can cook this dish perfectly.

"The ingredients are ready, Mr. Lin Han, you can start."

Shinomiya Kojiro stood aside with a gloomy face.

"The ingredients Shinomiya-senpai provided me this time should not be inferior and inferior products that are oxidized, right? 35

Lin Han asked jokingly.

Shinomiya Kojiro glared at him.

"Alright alright, Lin Han-kun, let's start your show. 55

Knowing Shinomiya Kojiro's Tsundere temperament, Dojima Gin, as a senior, naturally played a roundabout way.

Lin Han smiled and walked to the cooking table.

At this moment, he suddenly found a familiar figure in the crowd.

Even in the crowd, the long golden hair that could not hide the slightest light was far taller than the average girl.

Those eyes that are always full of arrogance, as precious as amethyst, meet their own eyes.

Suddenly there was a panic like being caught for a moment, and soon he glanced aside pretending to be indifferent.

Lin Han smiled silently in his heart.

Unexpectedly, even this eldest lady was shocked.

After choosing his ingredients, Lin Han walked to the cooking table and put on his apron.

The guest lecturers such as Kojiro Shinomiya, Dojima Gin, etc., sat on the side seats and quietly watched Lin Han's every move.

"Jiuzhen French Vegetable Jelly, the most important thing is that each ingredient can be matched with other ingredients to complement each other.

"During the production process, it is required that each ingredient should not be overwhelming, nor should the presence of an ingredient be suppressed by other ingredients.

Suwon Dongmi, who had seen Shinomiya Kojiro's recipe for Jiuzhen French Vegetable Jelly, muttered to herself.

"Whether it is the selection and matching of the nine kinds of vegetables, as well as the handling methods, the vegetable jelly in Shinomiya is already impeccable. 99

"Lin Han-kun, what method do you want to use to surpass Si Gong's Jiuzhen French Vegetable Jelly?

Just as she was thinking, Inui Hinako, who was watching Lin Han's movements, suddenly said.

"Lin Han-kun has started. Are you going to deal with the cabbage first?"

Fresh, green and white, the jade-like cabbage is scalded in boiling water in a pot.

"After removing the stalk in the middle, the leaves will fall off one by one after being scalded with boiling water at high temperature.

"This not only maintains the integrity of the leaves, but also makes the leaves softer and suitable for cooking wrapping.

Dojima Gin said.

Pieces of vegetable leaves that became soft after being boiled by Tang Wentong were put into ice water to cool, and Lin Han took out strip vegetables such as cucumbers and carrots.

"Oh, I'm planning to cut vegetables, can I see Lin Han-kun's peerless knife skills again?

Suwon Dongmi was excited.

Even Dojima Gin and Shinomiya Kojiro were drawn to Lin Han by her voice.

However, to their disappointment, the knife skills that Lin Han showed this time can still be seen to have been refined to the extreme.

But it didn't have the amazing feeling that Suwon Dongmi said.

Lin Han also honestly peeled each ingredient, cut it open, and changed the knife to the shape he wanted.

"And he didn't use the special knives like yesterday. That kind of knives may only appear again for dishes that require knives?"5

Dojima Gin guesses.

Inui Hinako nodded.

"However, Lin Han-kun's basic skills are really solid, and he can use a vegetable cutting knife directly to peel off the skin accurately.

Sometimes, the thickness of the ingredients and the ratio of the layers of the pulp to the inner flesh will also affect the taste of the ingredients.

Inui Hinako, who specializes in Japanese cuisine, also pays special attention to these details.

"Indeed, ah ah, why do some people just cut a vegetable and look better than me? 35

Suwon Dongmi sighed.

Shinomiya Kojiro, who was beside him, snorted coldly.

"The most important thing about this Jiuzhen French vegetable jelly is not the knife skills, but the control of each ingredient.

"Its appearance is indeed the key to its ultimate, but in the end it is the taste that determines whether the food is qualified or not.

Looking at Kojiro Shinomiya, who was seriously explaining her cooking, Suwon Dongmi pouted.

When they were discussing, Lin Han's hands were quick and agile, and he completed several steps of processing the ingredients one after another.

And the mentors who were still discussing how his swordsmanship was, the more they looked at it, the more frightened they became.

"Lin Han-kun, you are really a genius..."

Inui Hinako, who seems to be confused most of the time, has opened his eyes and looked at Lin Han in surprise.

"The knife, the heat, the handling of each ingredient, he is almost perfect.

As a chef, especially a top chef like them, in any aspect of cooking.

It's enough to beat ordinary chefs.

But that doesn't mean they're all perfect.

Even the chief, there are always areas that he is good at and not good at.

However, this situation is completely invisible to Lin Han!

Every step and skill of his was done so well.

So good that they can't fault the top chefs who have made some achievements in each of them! 970

"He knows the processing method of each ingredient, the coping strategy, and even the processing time of the connection between the ingredients.

"Among us, only Kojiro Shinomiya can do this kind of knowledge about vegetables.

Inui Hinako looked at Dojima Gin as if to verify.

And the latter shook his head gently, no doubt admitting that even he could not be so comprehensive.

"Did he practice this dish in private? 35

Suwon Dongmi quietly asked Inui Hinako.

"There is no time, Lin Han has only one afternoon to prepare this dish. 35

"Being able to memorize the required ingredients and key production steps, and complete them perfectly, is already amazing.

Inui Hinako Road.

"Then do you think he can really make vegetable jelly that exceeds the fourth house? 55

Glancing at the gloomy Shinomiya Kojiro, Suwon Dongmi quietly asked Inui Hinako.

Inui Hinako thought for a while and said noncommittally.

"I have seen Shinomiya's recipe, and it is indeed the pinnacle of Jiuwei vegetables."

The rest, Inui Hinako didn't say anything.

But the meaning is also very obvious.

Even Inui Hinako thinks that the possibility of Lin Han being able to make a dish that surpasses the Jiuzhen French vegetable jelly is very slim.

"Awaited.

After dozens of minutes, Lin Han, who had completed the last step, finally showed a faint smile on his serious face.

"This is my innovative dish, Shinomiya-senpai, please enjoy it!"