I'm in Food Wars: Lan Feihong's Inheritance at the Start!

Dojima Gin's smile deepened, he crossed his fingers and looked at Lin Han in front of him.

"In that case, let me taste your dishes."

Lin Han smiled, nodded, and stepped forward to pick up the lid of the blue and white porcelain bowl.

A strong but not greasy fresh breath instantly hit the nostrils.

"This is……"

Everyone in the private room, including Dojima Gin, unconsciously closed their eyes and breathed in the aroma.

"This scent is refreshing and pleasant."

Dojima Gin said while feeling the aroma.

"It seems that it can be turned into a real soup, so that the tip of the tongue and the esophagus can taste this rich and warm taste."

Hearing Dojima Gin's words, Lin Qingchuan and the others showed expressions of surprise and joy.

Zeng Fan's pickle just now was fresh and fragrant, but it didn't get Dojima Gin's praise.

After Shibasaki Takuya was surprised, he sneered inwardly.

It just smells good, he doesn't believe how delicious the dishes made by Lin Han can be.

With this thought in mind, he heard Dojima Gin suddenly "hmm" in surprise.

Dojima Gin, who was the closest to the porcelain bowl, looked down and saw the hair-thin noodles in the bowl.

That's why he made a surprised sound.

From Dojima Gin's experience, it is natural to see that these noodles are pulled purely by hand.

But if you want to pull out a piece of dough, it is as thin as a hair, and each strand is so uniform.

There are quite strict requirements for a chef's technique!

Even Dojima Gin, among the people he knows, can make such slender noodles!

And when Dojima Gin picked up the chopsticks and slowly picked up a handful of noodles.

The flexibility of the noodles perceived by chopsticks surprised him even more!

Such slender noodles, even if they are only blanched, will most likely turn into batter and melt into the soup immediately.

But at the moment, the noodles are all intact!

Even when he picked up the noodles with chopsticks, he could feel the slight trembling elasticity.

It's as if these noodles are alive!

But soon, Dojima Gin figured out the trick.

"Before cooking the noodles, you lightly fry the noodles in low temperature oil to set them and make them more durable."

Dojima Gin looked at Lin Han with a look of admiration on her face.

Although this is a small trick, it can be difficult to master the heat so that the noodles don't burn.

"The appearance and aroma are very good, and it has successfully aroused my appetite, but you must know that the most important thing in a dish is its own taste."

This is both a compliment and a warning.

Don't think that I approve of the appearance and flavor of your dish, even if I approve of the whole dish.

"There is an old saying in China, eat while it's hot. Mr. Dojima, please use it."

Lin Han just smiled slightly and reached out to Dojima Gin in a gesture of please.

Originally, this action was very common, but when he made it, it seemed to have an aristocratic elegance.

Compared to Dojima Gin, the people in Qingchuan Building were terrified.

Lin Han seems to be more of a high-class person on an equal footing with Dojima Gin.

I also saw that Shibasaki Takuya hated his teeth.

"It must be just a coincidence, yes, this kid must have seen the cooking of this dish from somewhere, so he just painted the gourd."

"He who usually only washes vegetables in the back kitchen, how could his cooking skills suddenly increase overnight!"

"Fry the noodles at low temperature to set the shape. If the heat is not in place, the taste of the noodles will completely collapse."

"Even Chef Zeng can't do this kind of control over the heat!"

Looking at Dojima Gin, who had already picked up the pinch of noodles and prepared to send it into his mouth.

Shibasaki Takuya kept persuading himself to believe that Lin Han would never be able to make noodles that even Chef Zeng could not make!

However, when Dojima Gin savoured the Dragon Beard Noodles made by Lin Han.

Originally like a tough guy, Dojima Gin, who didn't show Tito's expression at all, suddenly twitched the muscles on her face.

"This taste..."

Dojima Gin, who was closing his eyes and savoring the taste of the noodles in his mouth, suddenly opened his eyes.

He stared at the dragon beard face in front of him, as if he was looking at some dangerous enemy.

In addition to Lin Han, Lin Qingchuan and others also raised their hearts.

Is this delicious...or not?

Immediately afterwards, they saw that Dojima Gin quickly picked up a handful of noodles with chopsticks and put it into his mouth.

This time, without even chewing, Dojima Gin swallowed the noodles.

"I've never had noodles as tender as this!"

After what seemed like a long time, Dojima Gin slowly opened his eyes.

His eyes flickered with astonishment.

tender?

Lin Qingchuan and Zeng Fan were stunned, and they looked at each other.

But I can't guess what Dojima Gin's statement came from.

After all, they've never heard anyone use the word "tender" to describe noodles.

Dojima Gin quickly explained the answer for them.

"The ultra-fine noodles fried at low temperature, after being scalded in boiling water, do not have the taste of deep-frying, but still retain the denseness of the noodles."

"When picked up with chopsticks, the noodles seem to be very tough, but when the noodles are eaten, they are like fragrant but not greasy cream, and they quickly melt on the tip of the tongue!"

"This kind of taste, I have never tasted it before!"

As a well-informed cook, Dojima Gin has naturally eaten pasta that is not inferior to this bowl of Longxu Noodles.

But no one has ever been able to bring him such a surprise on the taste of a bowl of pasta!

The dense, yet melt-in-your-mouth taste was not caused by the noodles being boiled.

But from the characteristics of the noodles themselves!

Such a warm and delicate taste even makes people feel a kind of - the taste of happiness!

From Dojima Gin's eloquent words, everyone in Qingchuan Building seemed to feel the taste that melted in the mouth.

lingering between lips and teeth.

And this bowl of noodles, in addition to soaking up the umami of the soup itself, also has a different kind of aroma.

Caught the attention of Dojima Gin. *