I'm in Food Wars: Lan Feihong's Inheritance at the Start!

The hot sweat on his head rolled down, and within a moment, his inner shirt was soaked.

Dojima Gin's subordinates looked at each other, stepped forward hesitantly, and picked up a new pair of chopsticks.

Although they appear to be subordinates of Dojima Gin, in fact, they are also chefs at Tōtsuki Resort.

After completing the residential training for the first-year students of Tōtsuki Academy this time, Dojima Gin mentioned Lin Han's name in front of them.

As a "living legend", Dojima Gin's culinary talents are unquestioned.

Although he seems to be taciturn, even a little oppressive

But Dojima Gin will not hesitate to encourage young people who are quite talented.

However, even they, these elite culinary experts hand-picked by Dojima Gin.

I never imagined that one day, Dojima Gin, who has already stood at the top of the cooking world, would admire a young man so much!

Every one of them who can cook at Tōtsuki Resort is the best of the best.

Naturally, before meeting Lin Han, they also had a vague hostility towards the first-year student who was repeatedly missed by the head chef.

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However, the dishes made by Lin Han, just from the appearance, did make them realize what a world of difference is.

Hearing Dojima Gin's instructions, these chefs also picked up a piece of sashimi, dipped it in the sauce, and carefully put it into their mouths to chew.

Just like Dojima Gin and the others said, in an instant, an extremely cold arctic freezing air floated through their mouths, and immediately——

puff.

puff.

puff.

A rapid heartbeat, like a drum beat, was clearly audible in the venue.

"This smell... It's like the ice in winter has melted and flowers have bloomed from the sea."

"Guys, I saw the snapper leap out of the sea, the scales gleaming in the sun! 95

"The crystal clear waters with melting ice and the sweet dipping sauce fill the mouth with a light feeling."

The chefs at Tōtsuki Resort deeply felt the delicious taste that just made Dojima Gin and Suwon Dongmi lose their temper.

What kind of ecstasy taste is carved into the bones!

In less than a while, they were also sweating profusely, and their cheeks were flushed.

Every cell in the body is trembling because of this extreme feeling.

Some chefs with slightly weak wills even lost their strength and collapsed to the ground.

"Ah, ah, I feel like a happy snapper now swimming carefree in the sea! 99

He lay on the ground with his eyes blurred, imitating the swimming posture of a fish.

Dojima Gin, who was finally relieved, gestured with her eyes to the staff around her to quickly pull them up and take them out of here.

Then, he looked at Lin Han-jun.

The original dignified and solemn gaze has been completely replaced by a soft color.

If it is said, he only had expectations for Lin Han before.

Well, now Dojima Gin, his palate has been completely conquered by Lin Han!

I heard from Nakiri Senzaemon before that he wanted Lin Han and Nakiri Erina to deal with Nakiri Erina.

The scale of victory in Dojima Gin's heart is still more inclined towards Nakamura Thistle.

But now, Dojima Gin has absolute confidence in Lin Han.

Victory will definitely belong to this talented boy who is only in the first grade!

Even Suwon Dongmi, looking at Lin Han at the moment, the original hostility has completely dissipated.

It turned into an indescribable admiration, even awe.

"Lin Han, can you tell me how you made this dish, because of the knife?

Suwon Dongmi asked Lin Han sincerely.

The pride that originally belonged to the seniors had completely disappeared in front of the shock that Lin Han brought to him.

Instead, there is deep sincerity.

Lin Han has no plans to hide it either.

"The cooking knife I use is a kitchen utensil that belongs to me. The Wenqu knife, one of the seven-star knives, is just right for making yusheng."

"Seven-star sword, can you take a look at me?

Dojima Gin was also intrigued.

Lin Han nodded.

"sure."

The seven-star knife that was recovered from the toolbox was displayed in front of everyone.

"This knife doesn't seem to have any bright spots, doesn't it?

A chef behind Dojima Gin watched for a long time and couldn't help but say.

"These seven-star knives are seven kitchen utensils made for me, each with a different purpose.""

"And their size, size, feel, and even weight, are all made for me."5

"So this knife, only in my hands, can I use it to its fullest potential.

Lin Han explained lightly.

The surrounding students who were shocked by the seven kitchen utensils that Lin Han showed at once also whispered quietly.

"It's a lie, tailor-made, can it be done to such an extent? 99

"What else can only be best in himself, the best chef, not just a knife, can make delicious dishes?"5

However, in the face of their quietly questioning, Dojima Gin and Suwon Dongmi nodded their approval.

"A good chef can indeed make delicious dishes no matter what kitchen utensils are used.

"But a satisfactory kitchen utensil, for a good chef, is like a peerless swordsman holding a sharp sword. 99

"And thus have the ability to add icing on the cake."

Dojima Gin's remarks are undoubtedly helping Lin Han to quietly refute those doubters' remarks.

And those who had secretly slandered Lin Han in their hearts couldn't help but secretly blushed.

"However, Lin Han-kun, I still have some questions."

Dojima Gin looked at Lin Han with fingers crossed, and Lin Han nodded to him.

"Dojima-senpai, please speak.

"You named this dish Yue Leng Qianshan Sashimi, what does it mean?

Lin Han smiled slightly.

"Senior, please take a good look at this iceberg."

Hearing what Lin Han said, Dojima Gin and Suwon Dongmi watched intently.

"This is……"

Suwon Dongmi opened her eyes first.

I saw that on the iceberg that looked like 970 was crystal clear, like flawless glass, there were innumerable cross-sections that were polished and smoothed faintly!

Each cross-section, if viewed from a specific angle, can see the light above the head, which scatters soft and cold light and shadow on the ice surface, like a full moon.

No matter which angle you turn your eyes to, you can see the halo scattered by countless cross-sectional mountains!

"I polished hundreds of cross-sections on the surface of the iceberg to reflect overhead lights.

"And the light reflected on the ice surface, after being treated by the ice surface, becomes extraordinarily cold, shining on the iceberg like moonlight."5

"That's why it was named Yue Leng Qianshan Sashimi."

Lin Han explained.

"I see.

Dojima Gin nodded.

"But you are good at Chinese cuisine, why are you so proficient in the practice of sashimi?

Suwon Dongmi asked curiously.

Lin Han glanced at her.

"No, Suwon-senpai, you are wrong.

"Yishang is originally a delicacy created by China. As early as nearly 3,000 years ago, China has a way of eating fish.

"And at that time, we called this dish fish soup. 35

"Although China's research and development of other delicacies is also very creative, fish soup is still a traditional food invented by China!

Lin Han's voice was not too loud or too small, just enough for everyone in the venue to hear.

But no matter who he is, he can feel that sonorous and powerful sense of self-confidence from his every word!