I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"Senior Eizan is about to start frying."

After reporting the current situation, Kawashima Rei also subconsciously looked in Lin Han's direction.

"Lin Han-kun looks like he's going to prepare the filling too."

The dried mung bean fans regained their elasticity and softness after being soaked in warm water.

The beef is cut into small pieces of suitable size and marinated with seasoning.

"It seems that Lin Han-kun is planning to make fried pancakes and other dishes. Compared with Eishan-senpai's tempura, the taste may be thicker and richer."

But this kind of food can also make people feel greasy.

Therefore, it is a strict test for frying time, oil temperature, and even the combination of the ingredients themselves.

Kawashima Rei turned her attention to Eizan Eijinya's side again.

Eizan Eijin has also set up the pot and is heating oil.

A rich, but not greasy, oily aroma that is different from ordinary frying oil diffuses out as the fire heats up.

"Oh, this aroma, it seems that the frying oil used by Eizan-senpai is not ordinary frying oil."

Rei Kawashima said excitedly.

Eizan Zhijin also pushed up his glasses and sneered disdainfully in his heart.

"Does frying oil make a difference?"

Aoki Daigo scratched his head.

"Idiot, of course there are."

Yoshino Yuuki, who specializes in game dishes, also has a lot of experience in this regard.

"The common frying oils for tempura include sesame oil, soybean oil, safflower oil, etc., and some stores will choose camellia oil and corn oil."

"Different frying oils have different textures and tastes."

"For example, soybean oil has a strong and mellow taste, safflower oil has a light and fresh taste, and rapeseed oil has a less distinctive style, which can better highlight the flavor of the ingredients themselves."

After listening carefully to Yoshino Yuuki's words, Ryoko Sakaki asked suddenly.

"Then what kind of oil do you think Eizan will use?"

"General cooks fry tempura, usually choose among sesame oil, rapeseed oil, and safflower oil."

Yoshino Yuuki hesitated before saying.

"But if it was Eizan-senpai, he would definitely blend the frying oil himself based on the selected ingredients."

"This allows the ingredients to have the mellow taste of frying oil, while maintaining their own flavor."

The anxiety in the hearts of the people became heavier.

"Is there so much attention to frying tempura..."

Aoki Daigo scratched his head, but only muttered.

It sounds simple enough to make tempura frying oil according to the ingredients used.

However, according to the characteristics of the ingredients, how to adjust the ratio of various oils is also a problem that has troubled countless chefs.

However, Yoshino Yuuki is more worried about the problems that follow.

"Each type of oil has different properties, and therefore different oil points for frying."

"If it is the frying oil that is blended by yourself, if you want to grasp the best frying oil point, the difficulty is increased by two grades compared to blending the frying oil."

"If Eizan-senpai can really do this precisely..."

This means that Eizan Edizin's skill in frying cooking is really close to the ceiling.

"Lin Han-kun hasn't been doing anything yet, it looks like..."

Tadokoro Megumi looked in Lin Han's direction worriedly.

"Okay, the oil is boiling, and Eisan-senpai is putting the ingredients that need to be fried."

"Ah—such a melodious boiling sound is like a soothing little tune in the afternoon."

Kawashima Rei made an intoxicated expression.

Under the catalysis of high temperature, the batter on the surface of the ingredients wrapped in the oil filled with boiling small bubbles rapidly expands and becomes more translucent.

The originally white batter turned into a light yellow that appealed to the appetite due to the effect of high temperature.

At a glance, it is full of crispy texture.

In addition, when the oil temperature rises, the heat rising from the pot makes people want to take a bite while it is still hot.

But at the same time, a stronger meat aroma also floated from the other side of the competition table.

"Wow, this scent..."

Rei Kawashima, who was unconsciously attracted by the delicious smell of meat, took a closer look.

"It's the stuffing that Lin Han-kun is making!"

"After the marinated thick slices of beef are roasted, the meat flavor is fully stimulated."

Kawashima Rei took a few steps forward unconsciously, as if she wanted to taste the rich fragrance more carefully.

The fried beef, along with other fillings, is wrapped in the dough.

"Lin Han-kun's hands are very fast, and he wrapped three in a blink of an eye... This is it, steamed buns?"

Kawashima Rei was surprised to see the eighteen pleats on the snow-white dough wrapped with the filling.

"It's actually a bun? Is he going to fry the bun?"

The audience was in an uproar.

Even Nakiri Erina in the luxury box was a little surprised.

"Is he crazy, he actually wants to use fried buns to fight against Eizan's tempura!"

"After deep-frying the thick buns, the skin alone is inferior to tempura."

"And his filling is still full of fat beef, and the cooking method of deep frying will only make this dish more greasy!"

Nakiri Erina couldn't hold back the urge to get up and question Lin Han.

But from her point of view, Lin Han, who can see the whole process, smiled calmly and confidently, as well as those previous experiences.

are telling her.

Trust Lin Han's judgment.

"If you're really so confident, let me see what kind of experience you're going to come up with."

"Let's defeat Eizan Edezu."

Nakiri Erina, who seemed to be looking down from above, didn't think of it.

Originally, I only came here with a play-watching mentality, and I had a balance of victory in my heart.

She had already leaned towards the candidate she was looking for. *