I'm in Food Wars: Lan Feihong's Inheritance at the Start!

When Lin Han came to the Chinese Cuisine Research Society, the members, including Teruki Kuga, were already waiting for his arrival at the venue.

"President."

Although he is a senior, he faces Lin Han, who has robbed him of the position of the leader of the Chinese Cuisine Research Society with his strength.

For a long time, I Zhaoji did not have the air of a senior.

There is even some respect for Lin Han's attitude.

"President Lin Han."

And for a long time, my obedient attitude has also affected other members.

I also respect Lin Han's attitude from the bottom of my heart.

After all, on the day of eating the halberd, they were also present, but they saw with their own eyes how Lin Han defeated Kuga Teruki with an overwhelming advantage.

In terms of Chinese cuisine, Lin Han not only has outstanding talent, but even his strength is far above everyone else.

Lin Han hummed, and calmly sat down in the seat arranged for him by Jiu I Zhaoji.

"President, this is some recipes that have been collected since the establishment of the Chinese Cuisine Research Institute."

After a long time, I handed a pile of materials to Lin Han.

These are some homemade recipes of Chinese cuisine that he has carefully sorted out today and thinks that it is also of great reference value for Lin Han.

However, Lin Han frowned slightly after flipping through the recipe.

"These recipes do have some research value, but—"

As soon as I heard Lin Han's "but", Jiuga and the members knew that what Lin Han said next was not a compliment.

And the fact is as they expected, Lin Han changed the conversation.

"But these dishes are too simple. I just glanced at them, and they are all mainly spicy Sichuan dishes."

"because……"

For a long time I want to justify something.

"Sichuan cuisine is indeed one of the representative cuisines of Chinese cuisine, but even if you love it, it cannot represent all Chinese cuisines."

"Spicy dishes can really stimulate one's appetite, but Sichuan cuisine is not without spicy dishes."

Hearing Lin Han's words, I was taken aback for a long time.

"Is Sichuan cuisine still not spicy?"

Sichuan cuisine, famous for its spicy taste, is still not spicy? This simply refreshed his cognition!

"Of course."

When it comes to Chinese cuisine, Lin Han gushed about it.

"For example, have you heard of boiled cabbage?"

For a long time, I was stunned again.

"This dish is a dish invented and improved by a Sichuan cuisine master. It uses Chinese cabbage as the main ingredient, supplemented by a variety of meat bones and a clear broth made from minced meat."

"The finished dish is fresh and elegant, the soup has a strong taste, but it is fragrant and refreshing, and it is not greasy or greasy."

Hearing Lin Han's description, many members, including Jiuga Teruki, imagined the extremely simple and delicious taste of returning to the realm of transformation.

He swallowed involuntarily.

"There are also fatty but not greasy, fragrant but not oily whitened, sweet and sour, fish-flavored pork shredded with seasonings to give a fish-flavored flavor..."

Lin Han spent more than an hour explaining the charm of Chinese cuisine to his members.

Even Teruki Kuga, who has always believed that spicy taste is the best representative of Chinese cuisine.

Hearing the back, he couldn't help but nodded.

"I understand, President."

Ji Zhaoji looked at Lin Han for a long time, in addition to respect, there was also a bit of admiration from the bottom of his heart.

This is not only an admiration for Lin Han's knowledge, but more importantly, he feels Lin Han's sincere love for Chinese cuisine.

Seeing that everyone accepted his "knowledge popularization", Lin Han also began to officially start the research direction of cooking after the arrangement.

What he wants to do is not just to promote Chinese cuisine to people who don't know it.

There is also a real promotion of Chinese cuisine.

"Oh yes, President, there is one more thing."

For a long time I remembered something.

"Recently, the school has launched a spring club food carnival. I wonder if we should also participate?"

"What activity is that?"

Lin Han asked.

"That's right, it's like an activity that simulates the management of an academy."

After a long time I scratched my head and said.

"Each club will freely open a cooking store after class to sell its own cooking according to the cooking theme of its own club."

"It is said that at the final settlement, the club with the best sales volume will receive financial support from the academy, and equipment can also be upgraded."

"The format is similar to the Moon Festival in the autumn semester, but the scale is smaller and the duration will be longer."

After Lin Han listened, he nodded.

"I see. This kind of activity is useful to the Chinese Cuisine Research Society, so we naturally have to participate."

"However, we have to take advantage of these few days to study more new dishes."

"Yes."

After a long time, I nodded and agreed with Lin Han's words.

Immediately, he thought of something.

"This time, that guy Eizan should also put in a lot of energy to participate in this event, right?"

There seemed to be something implied in the words of Yuga Teruki.

As if Lin Han couldn't hear it, he just smiled faintly.

"After school, everyone must come here and study new dishes together."

An unfathomable smile flashed in Lin Han's eyes.

After the meeting, Lin Han returned to Polar Star Dorm, only to find Yukihira Sōma squatting listlessly by the door.

Yoshino Yuuki, Tadokoro Megumi and the others were surrounding him and scolding him.

"If you don't have the certainty of victory, don't say anything big."

"This kind of competition, even Lin Han-kun is not easy to win."

"It's arrogant and arrogant to even dare to eat halberds with others!"*