NOVEL NEXT 【260】Soup is out! King crab and sea urchin soup! (Subscribe!)
At this time, she was also explaining her work. It turned out to be a one-bone soup made from king crab and sea urchin? With salty caviar, this soup was made.
Unexpectedly, looking at this soup bowl, there were a pair of twins, and a surprise appeared at this time.
In addition to the appearance of this soup cake, the taste also made them unforgettable. Even the aroma is getting stronger.
While tasting this, Kurokiba Ryo didn't buy it. He hated the little ones, and he might as well just eat them.
So Kurokiba Ryo yelled, "Hurry up and stop talking nonsense, hurry up and eat!"
For example, when everyone eats it for a while, they feel as if they are tied together, and the umami taste of the soup makes them unforgettable.
The soup that looked unknown was served, and the soup was grey. Just seeing this scene, all the "063" people are also puzzled, but that kind of behavior can't deceive them, there is a smell of buckwheat in the behavior, is this a buckwheat soup?
When looking at this ordinary bowl of soup, they can already guess what kind of dish it is?
However, compared to those gorgeous dishes before, this dish seems to be quite normal, but after seeing so many gorgeous dishes, now this decent dish has attracted people's attention even more.
At this moment, Ji Zhiguo Ning Ning, who was below, was also very satisfied with this work. This is also a delicious dish she made after thinking about it for a long time.
The same judges can also fully feel that this kind of cooking cannot be completed in an instant.
It was only after the accumulation of one night and one night that they were able to achieve this level. They could feel how much effort Ji Zhiguo Ningning had put into this aspect.
Isshiki Satoshi also gave a thumbs up next to him. He was also very admirable and satisfied that Ji Zhiguo Ningning was able to achieve this step.
It's hard to find a style of your own, which will be the biggest step for Ji Zhiguo and Ning Ning herself.
I saw a strong aroma on the other side, which even overwhelmed everyone's taste.
Because Yeshan Liang mainly relies on spices, and the aroma of the whole curry has made everyone present want to try the dishes made by Yashan Liangsuo.
After the trials, he was finally able to taste the delicious taste of Ye Shanliang again. Some viewers, after tasting the taste of Ye Shanliang, were able to taste it again at this moment, which was a great surprise to him.
Hayama Ryo looked at the dishes he made with confidence, and there were five colors. And each color is placed in a hole, but it is the same bowl.
These five soups, like hot springs, are still bubbling with steam, they look crystal clear, and even the bowls are very important, and they are made of special capsules.
Looking at this dish, everyone was surprised that the five rich aromas were scattered.
I was also a little surprised when others found out. A shocked smile appeared on everyone's face, as if they were consuming a curry fountain.
But after everyone drank a bowl of soup, they didn't expect that the aroma would become stronger and stronger in the next moment.
Everyone didn't know what was going on, but Ye Shanliang laughed in his heart.
This is the method he brought this time, the fragrance will become stronger and stronger as everyone tastes it.
And that kind of pleasure will become more and more intense with the eruption of the aroma, and the combination of the two will make the aroma more and more intense.
Everyone started to exclaim. Clearly, Hayama Ryo's soup is by far the best.
It was followed by Takumi's younger brother Isami. Italian noodle soup.
However, everyone was indeed a little puzzled, because it turned out to be noodles, and it turned out to be frozen. It didn't look like other people's soup, but two pizzas.
Aldini smiled and invited everyone to taste.
When everyone tasted the noodles-like dish made by Aldini, they did not expect that the noodles would turn into juice in their mouths.
Like a liquid, it turned out to be wrapped in noodles in that soup. The surface is like a container.
The liquid had a sharp chili effect on its own, looking like a jalapeño, but combined with the frozen side, it felt like running from the North Pole to the equator.
The alternation of ice and fire intensifies the taste.
Everyone seems to be swimming in the equator, but they have turned into polar bears. Obviously, the alternation of ice and fire also makes everyone feel happy, not bad, it is an excellent soup..
Then came the making of Takumi.
It looks like a hot pot, with a circle in the middle, and it is also surrounded by soup.
This is the hot pot soup made by Takumi.
When everyone was shocked again, they tasted the smell of tomato.
This mixed vegetable soup is also embellished by cheese, but it actually has the aroma of cheese, which adds to the richness of the soup.
Some people do have some doubts, what exactly is in the middle container?
Because it is different from the usual base material of the surrounding hot pot, the middle is whiter and richer.
Takumi explained.
"This is fondue. It's made from pure cheese.
It's really fascinating, and everyone was a little surprised when they heard this.
But even so, the balance of the soup wasn't broken.
The fusion of tomato and cheese makes the atmosphere more filled in their mouths, and there is a feeling of unfinished business.
As for Yukihira Sōma, she actually created her own new product at this moment, which looks like a golden egg, even with rice and tea around.
Looking at this dish and the usual 0.7 dish, it seems to have a different appearance.
But after seeing this dish, even if it is doubtful, it looks like it is on the outside. The name of the dish mentioned by Yukihira Sōma is also very consistent with this appearance.
But the theme of this soup is soup.
Everyone is warning Yukihira Sōma, but Yukihira Sōma has nothing to worry about.
And at this time, the dishes of Tadokoro Megumi are also fully made.
However, like Yukihira Sōma, her ingredients did not appear to contain any water, just a bowl of balls. If compared with other contestants, then hers was extremely simple, and even made the judges puzzled.
How come the dishes that Yukihira Sōma created look golden? Probably to prevent them from falling apart, he actually used them. Something like jelly wraps the chess.