I'm in Food Wars: Lan Feihong's Inheritance at the Start!

And everyone in the store was a little excited.

"The dish that Yue Huaquan came up with was a great success.

"However, it is normal for him to be able to pick such high-quality lobsters, which is worthy of the salary of a bourgeois."

Even if the inside of the shop said this, Yue Huaquan was a little worried in his heart, and his whole body was in a cold sweat.

After all, he was actually secretly inoculated with his father's name, and bought those prices from less than half the market price, but this is also a 100% profit-making strategy.

On the one hand, he felt very worried about making money, and on the other hand, he was thinking of asking God to bless his father not to let his father find out about this matter, otherwise, he would also be beaten by his father.

But in order to win against Lin Han, Yue Huaquan did everything he could to pull all the customers to his side.

"But thanks to this, I completely crushed all the "063" shops!"

"I'm afraid there is only one store that can pose a threat to me now."

In another place called Jixinghai Home, at this moment, they are smoking and roasting sausages.

Under the seemingly ordinary skewers, customers who had been on the beach for more than ten minutes came directly to the store of Ji Xinghai Home.

At the same time, there are also some praises around that just smell the smell.

The feeling of fasting came out all of a sudden.

I saw a large sausage made, the sausage was extremely large and looked shiny. Desire to eat.

"Smoked sausages, smoked Kaoru, would you like to try it?"

Inside the shop, there is a chef who is yelling at the same time to attract customers.

"It's almost noon, take advantage of this wave to attract people directly! 35 Yue Huaquan thought that he must make Elite Ten lose face.

"Goodbye, Lin Han, disappear from my Elite Ten position completely!

However, Yue Huaquan had just finished thinking about it, when more than ten minutes later, the people who were still in front of their store and in front of other Haizhijia, at this moment, the empty seats were extremely bright, but Not popular.

"What's the matter? Why did the customers queuing in front of the store suddenly disappear?"

The people in those shops were also puzzled. Some of the victims had just lined up in Chimelong, but now they have suddenly disappeared.

Yue Huaquan was shocked, what?

Then he looked outside in the same way, but found that everyone outside had disappeared.

"It's not just that all the people on the beach of our store have disappeared, but now the whole beach is empty."

When all the shops came, they were a little shocked to look outside.

But then a smell did suddenly float. The fragrant scent has even surrounded the entire beach, and when he smelled this scent, Yue Huaquan was also hurting people in his heart.

"What the hell is this smell?"

Then he looked in the direction of Lin Han and others' Haizhijia, but found that the Haizhijia was already scattered. It seemed that all the people on the beach had already arrived. This small house looked extremely dilapidated. beside.

"It turned out to be floating out of Lin Han's sea house.

Yue Huaquan, a little unbelievable, didn't know what happened.

And here and now. Everyone below the sea home of Lin Han and others is excitedly waiting for the arrival of the last food.

They didn't know what the outrageous situation was, and some people had already begun to tremble impatiently.

"Wow, it's amazing, you can actually see the cooking process."

Some people are also surprised.

It turned out that when I looked at Lin Han and the others cooking, I could see everything.

Since the counters of the three of them are mutual, forming a circle, and the three of them start cooking in the circle, so everyone can see the cooking process.

Everyone was surprised. The same is true for Erina, "Lin Han and the others are actually selling it now. 99

"Chow mein?" After seeing what Lin Han and others were cooking, it turned out to be a very common fried noodle on the beach.

Just because of this bowl of fried noodles, everyone was waiting in line.

Don't even go to the other shops to eat, and the chairs here are already full.

At this time, Isshiki Satoshi held a big sign and shouted "Elite Ten special fried noodles, you can get it right away, you can take it out.""

At the same time, he was holding a copy in his hand. fried noodles.

Many tourists on the beach were shouting.

"Pack two for me."

"I'm going to pack five."

"There are four of us, are there any vacancies?"

This fiery scene surprised everyone, and as the fiery scene became wider and wider, more people were attracted here...

Tadokoro Megumi also said in front of the waiter, "Yes, I will take everyone to a seat immediately.

"She gave up her weakness and turned to the crowd and began to help."

A bowl of fried noodles costs 800 yuan, which is actually quite cheap compared to the lobster.

But it's also a very reasonable price.

"My God, just relying on that kind of tasteless cuisine?" Yue Huaquan smelled the fragrance and rushed directly to Lin Han's people.

But as he got closer and closer to the sea home of Lin Han and others, that fragrance became more and more mature.

Such a strong fragrance, Yue Huaquan had even stopped, drooling in his mouth, his eyes were white, and the smell was so fragrant that he couldn't help but buy a taste.

The scent on the tip of the nose, as well as the strong feeling, makes people unconsciously attracted.

"Damn it, that fried noodles is not ordinary at all." He couldn't resist the temptation of fried noodles, Yue Huaquan had gritted his teeth and tried his best not to let the saliva flow down.

Fried noodles look very ordinary, just vegetables and noodles, plus an ordinary runny egg, but what is so special, I am afraid only a few people know.

But when everyone ate the fried noodles, the delicious and fragrant feeling even exploded on the whole body and spread out around 0.7 degrees.

"My God, the cuttlefish sauce with a spicy flavor is simply addicting." Some girls couldn't help shouting while eating the fried noodles made of this cuttlefish juice.

At this time, Takumi also looked at the cuttlefish cut into bite-sized pieces by himself, and thought with a smile.

"Bite-sized diced squid add olive oil and cuttlefish juice to concentrate the ginger flavor before adding white wine.

Add the cabbage, the sweetness of the onion and the tartness of the tomato to it. Finally, a good soup is made with plenty of shrimp heads and shells.

"And there are also things like fish and shrimp shells and shrimp heads that I don't want, so I went to a store by the sea to ask for these things. But it's very simple."

As for Yukihira Sōma, he had a syringe in his hand at this very moment.