NOVEL NEXT I'm an almighty star
Chapter 145 Ramen Skills
Chapter 145 Ramen Skills
"Isn't this the owner of Qian's Noodle Shop?"
"Dajiang Hotel is shameless, how did the owner of Qian's Noodle Shop become the chef of Dajiang Hotel?"
"That's right, Dajiang Hotel is so shameless. Originally, a few chefs were already invincible against Mo's restaurant alone. Unexpectedly, even the owner of Qian's Noodle Shop was invited."
As soon as Qian Dezhuang appeared, someone exclaimed.
"Everyone, there is no rule saying that foreign aid is not allowed."
Seeing the crowd of spectators discussing it, Manager Chen came out and said, "Of course, if Mo's restaurant feels disadvantaged, you can also ask for foreign aid."
"no need."
Mo Bai shook his head.
"This game is over."
"This Qian Dechun has been making noodles since he was a child. His Qian's Noodle Shop has been in Xinfeng for more than 20 years, and it is a well-known and time-honored brand."
"Yes, even if Mo Bai knows how to make noodles, he can't compare to this time-honored noodle maker."
Seeing that Mo Bai refused to seek foreign aid, all the spectators said regretfully.
"Since this is the case, then, the second match officially begins."
At the order of Principal Zhou, Qian Dechun of Dajiang Hotel poured the flour into the pot and started kneading the noodles.
Kneading noodles is also called kneading noodles. Although it seems simple, it contains countless knowledge.
For example, the method of "harmonizing three lights".
What is "Harmony Three Lights"?
That is face light, hand light, basin light.
A complete kneading dough should not only have no trace of flour in the hands, but also ensure that there is no trace of residue in the pot.The so-called surface light is to blend the surface to crystal clear, round and perfect.
To do this, it will take several years of skill.
Of course, in addition to kneading Sanguang, there is another important element, that is, adding special condiments before kneading.
The reason why Qian's Noodle Shop is a time-honored brand of Xinfeng is because they have unique noodle making skills.It is said that when kneading the dough, Qian's Noodle Shop will add their special condiments to the dough.As for what it is, no one knows, and Qian Dechun, the owner of Qian's Noodle Shop, never mentions it to others.
Qian Dechun has been making noodles for decades, and almost all the processes can be completed with his eyes closed.
In just a short while, Qian Dechun perfectly blended the noodles and water, and kneaded the basic dough.
On the other hand, Mo Bai's side stunned the audience.
Qian Dechun's side has already started for a while, but Mo Bai's side hasn't started yet.
"what's the situation?"
"Why hasn't it started yet?"
"Mo Bai probably doesn't know how to make noodles."
"That's it, it's possible."
"That manager Chen is really shameless. He asked Mo Bai if he knew how to make noodles when he came up with the question, but Mo Bai said it was okay. As a result, this bastard directly asked a question about making noodles."
Many spectators pointed and pointed from time to time, and Master Zhang was also a little anxious: "Xiaobai, well, how about we also invite a foreign aid. I know a master who is also very good at making noodles."
Although Master Zhang is the chef of Mo's restaurant, but the chef is not good at anything, just like noodles, Master Zhang is not very good at it.Moreover, people who go to Mo's restaurant rarely order noodles.Therefore, it is not surprising that you can't make noodles.
"No, we'll start now."
Mo Bai didn't respond just now, he was completely selecting skills in the system.
Obviously, the "Jianglong Eighteen Stir-fry" and "Knife Killing Pig Technique" just now can no longer be used to make noodles.
To make noodles, you must learn the tricks of making noodles.
In the end, Mo Bai chose a martial art called "Tai Chi".
[System: You have learned the skill Tai Chi, and you have spent 1 skill point. 】
Seeing that there were only 2 skill points in the system, Mo Bai felt a little emotional.
This skill point increases too slowly, but it disappears in an instant when it is used.
However, think about it too.
If you want to pretend to be aggressive, you have to use this skill point when it's time to use it.
Pour the noodles onto the chopping board, add a little water, and Mo Bai starts kneading the noodles.
[Tai Chi posture should be natural, with the chest in the back and the back hanging above the head.Bend your knees and loosen your waist to look forward, relax your shoulders and drop your elbows to sink your dantian. 】
While silently reciting the formulas of Tai Chi, Mo Bai put both hands on the dough.
Mo Bai had always felt that Taijiquan had no connection with Hemian before, but it was not until he learned the skill of Taijiquan that Mo Bai discovered that the starting style of Taijiquan is exactly the same as "Hemian".
[Wild Horse divides its mane and holds the ball, presses one forward and one upwards and lifts diagonally.Lunge forward like a cat, and the transition between virtual and real should be clear. 】
Kong gaited and leaned forward slightly, while Mo Bai was practicing Taijiquan while following the routine and face.
[The left hand pulls out the single whip, and the right hook is behind.Lunge step heel first touch the ground, change from virtual to real and keep in mind. 】
Facing the dough, Mo Bai threw a single whip, and the dough in his hand was fully melted with water under Mo Bai's constant kneading.
"What trick is this?"
Seeing the Taijiquan performed by Mo Bai, the onlookers were stunned again.
Just now the fried rice has shown its magic, but unexpectedly, this noodle kneading is also so unique.
The hands seemed to have magical powers, and the dough was separated into various shapes in Mo Bai's hands.Every move is like a martial arts master practicing boxing.Moreover, it seems that what is being practiced is not a show.Look at that single whip, once the whip is down, the whole dough will be divided into two.Moreover, people can still hear a light and crisp sound.The sound of clapping is extremely enjoyable.
"It's amazing, sister, it's amazing."
"I didn't expect that the face-to-face can be reconciled like this."
"See, this is the master."
"Could it be that Mo Bai knows martial arts? The spoon skill he used in the egg fried rice just now feels like a martial arts stance. I also feel that the kneading dough now is some kind of unique skill."
No matter what others say.
Mo Bai had already closed his eyes when Tai Chi was used.But the body is constantly unfolding according to the Taijiquan posture.
"Pretend to be a ghost."
Of course, Qian Dechun also saw the situation on Mo Bai's side.
However, although Qian Dechun said so, in his heart he admired Mo Bai.
Don't look at Mo Bai who seems to be messing around there, but the facial strength produced by kneading each move is not small.
Moreover, not to mention anything else, the ornamental value alone is far superior to ordinary kneading noodles.
However, a good bowl of noodles is not just for kneading noodles. After kneading noodles, there is an extremely artistic process, which is ramen.
The so-called ramen is to divide the whole piece of dough into lines and become noodles one by one.
Not wanting to be influenced by Mo Bai, Qian Dechun started his ramen.
"Here, Qian Dechun has ramen noodles."
Often when it comes to the process of ramen, it is also the most difficult and most enjoyable moment.
As soon as Qian Dechun started pulling noodles, some audience members said.
Kneading the dough with both hands, crossing each finger, with a light split, a piece of thick dough was split into two.
The ramen doesn't end there, though.Even if the dough is divided into two, it is still too thick.What ramen has to do is to pull the noodles to the same thickness as the vermicelli.
Still according to the original movement, Qian Dechun lightly divided into two, divided into four.
In a blink of an eye, four noodles were already shaking in Qian Dechun's hands.
"it is good."
Some of the onlookers whispered a good word.
But the ramen was not over yet, Qian Dechun continued to subdivide the 4 noodles.
4 becomes 8.
8 to 16
16 becomes 32.
32 to 64
Till now, Qian Dechun pulled the noodles 6 times.
Basically, after a noodle is subdivided into 64 pieces, it has reached the point where diners eat noodles.
But Qian Dechun didn't stop, and continued to pull again.
64 becomes 128.
Qian Dechun only stopped when the entire variable strip had 128 branches.
"Brilliant."
Some spectators who have researched on ramen called again.
Ramen looks simple, but it is actually extremely complicated.
If you are not careful, the noodles will break during the pulling process.
Ordinary ramen masters can barely pull 64 sticks, but Qian Dechun pulled 128 sticks.
"thank you all."
Obviously, Qian Dechun is also very confident in his ramen skills.
Raising his hands, the 128 noodles that had been subdivided in his hands were put into the boiling water that had already boiled.
(End of this chapter)
"Isn't this the owner of Qian's Noodle Shop?"
"Dajiang Hotel is shameless, how did the owner of Qian's Noodle Shop become the chef of Dajiang Hotel?"
"That's right, Dajiang Hotel is so shameless. Originally, a few chefs were already invincible against Mo's restaurant alone. Unexpectedly, even the owner of Qian's Noodle Shop was invited."
As soon as Qian Dezhuang appeared, someone exclaimed.
"Everyone, there is no rule saying that foreign aid is not allowed."
Seeing the crowd of spectators discussing it, Manager Chen came out and said, "Of course, if Mo's restaurant feels disadvantaged, you can also ask for foreign aid."
"no need."
Mo Bai shook his head.
"This game is over."
"This Qian Dechun has been making noodles since he was a child. His Qian's Noodle Shop has been in Xinfeng for more than 20 years, and it is a well-known and time-honored brand."
"Yes, even if Mo Bai knows how to make noodles, he can't compare to this time-honored noodle maker."
Seeing that Mo Bai refused to seek foreign aid, all the spectators said regretfully.
"Since this is the case, then, the second match officially begins."
At the order of Principal Zhou, Qian Dechun of Dajiang Hotel poured the flour into the pot and started kneading the noodles.
Kneading noodles is also called kneading noodles. Although it seems simple, it contains countless knowledge.
For example, the method of "harmonizing three lights".
What is "Harmony Three Lights"?
That is face light, hand light, basin light.
A complete kneading dough should not only have no trace of flour in the hands, but also ensure that there is no trace of residue in the pot.The so-called surface light is to blend the surface to crystal clear, round and perfect.
To do this, it will take several years of skill.
Of course, in addition to kneading Sanguang, there is another important element, that is, adding special condiments before kneading.
The reason why Qian's Noodle Shop is a time-honored brand of Xinfeng is because they have unique noodle making skills.It is said that when kneading the dough, Qian's Noodle Shop will add their special condiments to the dough.As for what it is, no one knows, and Qian Dechun, the owner of Qian's Noodle Shop, never mentions it to others.
Qian Dechun has been making noodles for decades, and almost all the processes can be completed with his eyes closed.
In just a short while, Qian Dechun perfectly blended the noodles and water, and kneaded the basic dough.
On the other hand, Mo Bai's side stunned the audience.
Qian Dechun's side has already started for a while, but Mo Bai's side hasn't started yet.
"what's the situation?"
"Why hasn't it started yet?"
"Mo Bai probably doesn't know how to make noodles."
"That's it, it's possible."
"That manager Chen is really shameless. He asked Mo Bai if he knew how to make noodles when he came up with the question, but Mo Bai said it was okay. As a result, this bastard directly asked a question about making noodles."
Many spectators pointed and pointed from time to time, and Master Zhang was also a little anxious: "Xiaobai, well, how about we also invite a foreign aid. I know a master who is also very good at making noodles."
Although Master Zhang is the chef of Mo's restaurant, but the chef is not good at anything, just like noodles, Master Zhang is not very good at it.Moreover, people who go to Mo's restaurant rarely order noodles.Therefore, it is not surprising that you can't make noodles.
"No, we'll start now."
Mo Bai didn't respond just now, he was completely selecting skills in the system.
Obviously, the "Jianglong Eighteen Stir-fry" and "Knife Killing Pig Technique" just now can no longer be used to make noodles.
To make noodles, you must learn the tricks of making noodles.
In the end, Mo Bai chose a martial art called "Tai Chi".
[System: You have learned the skill Tai Chi, and you have spent 1 skill point. 】
Seeing that there were only 2 skill points in the system, Mo Bai felt a little emotional.
This skill point increases too slowly, but it disappears in an instant when it is used.
However, think about it too.
If you want to pretend to be aggressive, you have to use this skill point when it's time to use it.
Pour the noodles onto the chopping board, add a little water, and Mo Bai starts kneading the noodles.
[Tai Chi posture should be natural, with the chest in the back and the back hanging above the head.Bend your knees and loosen your waist to look forward, relax your shoulders and drop your elbows to sink your dantian. 】
While silently reciting the formulas of Tai Chi, Mo Bai put both hands on the dough.
Mo Bai had always felt that Taijiquan had no connection with Hemian before, but it was not until he learned the skill of Taijiquan that Mo Bai discovered that the starting style of Taijiquan is exactly the same as "Hemian".
[Wild Horse divides its mane and holds the ball, presses one forward and one upwards and lifts diagonally.Lunge forward like a cat, and the transition between virtual and real should be clear. 】
Kong gaited and leaned forward slightly, while Mo Bai was practicing Taijiquan while following the routine and face.
[The left hand pulls out the single whip, and the right hook is behind.Lunge step heel first touch the ground, change from virtual to real and keep in mind. 】
Facing the dough, Mo Bai threw a single whip, and the dough in his hand was fully melted with water under Mo Bai's constant kneading.
"What trick is this?"
Seeing the Taijiquan performed by Mo Bai, the onlookers were stunned again.
Just now the fried rice has shown its magic, but unexpectedly, this noodle kneading is also so unique.
The hands seemed to have magical powers, and the dough was separated into various shapes in Mo Bai's hands.Every move is like a martial arts master practicing boxing.Moreover, it seems that what is being practiced is not a show.Look at that single whip, once the whip is down, the whole dough will be divided into two.Moreover, people can still hear a light and crisp sound.The sound of clapping is extremely enjoyable.
"It's amazing, sister, it's amazing."
"I didn't expect that the face-to-face can be reconciled like this."
"See, this is the master."
"Could it be that Mo Bai knows martial arts? The spoon skill he used in the egg fried rice just now feels like a martial arts stance. I also feel that the kneading dough now is some kind of unique skill."
No matter what others say.
Mo Bai had already closed his eyes when Tai Chi was used.But the body is constantly unfolding according to the Taijiquan posture.
"Pretend to be a ghost."
Of course, Qian Dechun also saw the situation on Mo Bai's side.
However, although Qian Dechun said so, in his heart he admired Mo Bai.
Don't look at Mo Bai who seems to be messing around there, but the facial strength produced by kneading each move is not small.
Moreover, not to mention anything else, the ornamental value alone is far superior to ordinary kneading noodles.
However, a good bowl of noodles is not just for kneading noodles. After kneading noodles, there is an extremely artistic process, which is ramen.
The so-called ramen is to divide the whole piece of dough into lines and become noodles one by one.
Not wanting to be influenced by Mo Bai, Qian Dechun started his ramen.
"Here, Qian Dechun has ramen noodles."
Often when it comes to the process of ramen, it is also the most difficult and most enjoyable moment.
As soon as Qian Dechun started pulling noodles, some audience members said.
Kneading the dough with both hands, crossing each finger, with a light split, a piece of thick dough was split into two.
The ramen doesn't end there, though.Even if the dough is divided into two, it is still too thick.What ramen has to do is to pull the noodles to the same thickness as the vermicelli.
Still according to the original movement, Qian Dechun lightly divided into two, divided into four.
In a blink of an eye, four noodles were already shaking in Qian Dechun's hands.
"it is good."
Some of the onlookers whispered a good word.
But the ramen was not over yet, Qian Dechun continued to subdivide the 4 noodles.
4 becomes 8.
8 to 16
16 becomes 32.
32 to 64
Till now, Qian Dechun pulled the noodles 6 times.
Basically, after a noodle is subdivided into 64 pieces, it has reached the point where diners eat noodles.
But Qian Dechun didn't stop, and continued to pull again.
64 becomes 128.
Qian Dechun only stopped when the entire variable strip had 128 branches.
"Brilliant."
Some spectators who have researched on ramen called again.
Ramen looks simple, but it is actually extremely complicated.
If you are not careful, the noodles will break during the pulling process.
Ordinary ramen masters can barely pull 64 sticks, but Qian Dechun pulled 128 sticks.
"thank you all."
Obviously, Qian Dechun is also very confident in his ramen skills.
Raising his hands, the 128 noodles that had been subdivided in his hands were put into the boiling water that had already boiled.
(End of this chapter)
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