I'm an almighty star

Chapter 143 Egg Fried Rice



Chapter 143 Egg Fried Rice

"Then, now two parties will send a representative to draw lots to decide who will be the first to present the question."

Although one person, one question may seem fair, in fact it is not.

Generally speaking, he who is the first to ask a question will definitely come up with his own specialty, so the winning rate is also high.

Even if the second game fails, the third and fifth games can still win the game through their own way of writing questions.

For the sake of fairness, the right to make the first question is determined by lottery.

The draw is as simple as flipping a coin.

Mo Bai chose the head, and Dajiang Hotel chose the tail. As a result, Mo Bai won the first right to propose the question.

"For the first game, let's take a relatively simple one, fried rice with eggs."

After thinking about it, Mo Bai came up with a question and said.

"Egg fried rice?"

"So simple?"

The manager of Dajiang Hotel smiled and said, "Many chefs in our hotel are very knowledgeable about egg fried rice. Would you like to change the dish?"

Seeing that Zhang Lan didn't come, Manager Chen already felt that he had won the game, but at this moment he teased Mo Bai very easily.

"no need."

Mo Bai shook his head.

"In that case, then, Master Li, come here."

Manager Li retreated to his camp and sent a chef to fight.

"Master Zhang, let's start too."

Regardless of the other party, after Mo Bai finished talking about fried rice with eggs, he had already started.

Egg fried rice can be said to be one of the simplest dishes, almost everyone in every household knows it.

However, it is a bit difficult to fry deliciously.

First of all, to fry the egg fried rice first, the rice must be prepared first.

If it is an ordinary person, it must be to start steaming rice with a rice cooker.But unfortunately, although the rice steamed by this method is nutritious, it is too sticky due to too much water. Once it is fried, the rice will stick together, which will greatly affect the taste of egg fried rice. .However, there is a way to separate the rice grains one by one to achieve the best taste.

This method is called fishing.

The so-called fishing is to boil the water first, then pour the washed rice into the water, and filter it out after boiling for a few minutes.Then, the rice is steamed on the stove.

Mo Bai adopted this method.

"Everyone, everyone, the wonderful food contest has begun..."

After Mo Bai reported the topic of fried rice with eggs, the two started to do their own things.

In order not to make the whole competition look so boring, the food competition also arranged a host.

"We can see that when preparing the rice, both parties use the non-traditional steaming method, but use the scooping method that we haven't used for a long time. What's the use of this method..."

Obviously, the host also has some experience in cooking, and commented on the two parties.

"It seems that the kid from the Mo family can cook."

"What's the matter? Boss Zhang is also a master. He has been obsessed with it since he was a child, and he knows it to some extent."

"That's true. However, this kid is crazy enough, and he said that he can come to such a small scene. He thought this competition was just a play, and he would cry when he lost."

"That's right, egg fried rice is not just as simple as using rice."

Seeing that Mo Bai didn't steam with the rice cooker like ordinary people like Lengtouqing, the remaining four chefs of Dajiang Hotel said from time to time.

"Brother Li, beat two eggs and mix well."

"Master Zhang, please help me chop chopped green onions and dried radishes."

Seeing that the meal is almost ready, Mo Bai ordered.

"Okay, that's fine."

everything's ready.

Mo Bai turned on the gas, heated the pot to high temperature, and then poured oil on it.

"Everyone, everyone, the competition has reached an exciting stage. We can see that the rice for both sides is ready. Mo's Restaurant and Dajiang Hotel have already started to put the well-mixed eggs into the pot..."

The host continued to introduce the situation on both sides.

Mo Bai started his performance.

The most critical step in egg fried rice is frying, in addition to the preparation of rice ingredients.

The so-called frying power is spoon power, which refers to adjusting and controlling the heat with a spoon.

Although egg fried rice looks simple, it is very important to master the heat.

If the heat is not enough, it will not taste.

If the fire is heavy, it will burn if you are not careful.

"Fried Dragon Eighteen."

Entering the system in his mind, Mo Bai had already used the peerless magical skill of "Subduing the Dragon Eighteen Stir-fry".

After frying the eggs in hot oil until half-cooked, Mo Bai added the steamed rice just now.However, although the rice made by the scooping method is moderate in size and has the best taste, it does not guarantee that each grain will be separated, and some will still stick together.At this time, use a spoon to separate the sticky rice grains, so that the egg liquid can wrap the rice grains as much as possible.

Kang Long has regrets.

The first style of Jianglong Eighteen Stir-fry, Kanglong has regrets.

All I saw was that Mo Bai shook the pot lightly, and the rice grains that had just been poured into the pot had been turned over under Mo Bai's strength.

The egg liquid that was fried just now was also slowly melted into the rice in the pot under Mo Bai's shaking pot.

See the dragon in the field.

The second type of stir-fry with the Eighteen Dragons Subduing the Dragon is to see the dragon in the field.

Rice under high temperature is easy to fry in a pot, so Mo Bai needs to stir fry constantly at this time.

At the same time, this further allows the fried egg liquid to lock the rice as much as possible.

If Mo Bai was asked to fry this egg fried rice before, it was definitely either fried or the rice grains were glued together.But at this time, after passing through Mo Bai's hands, the grains of rice were being stir-fried continuously by Mo Bai, and under the shaking of the pot, they were separated one by one.The rice in the pot was also stir-frying with Mo Bai, as if dancing, sizzling... making a wonderful movement.

A burst of egg fragrance continued to come out.

"Wow……"

"My God, what kind of method is this?"

"Why is this guy's hands so strong? It seems like he has thrown the pot three times in one second. No, four times, no, it's already five times."

Some of the onlookers had already noticed what was happening on Mo Bai's side, and all of them stared at Mo Bai's fried rice with wide eyes.

"Brother, what did you say just now, is it very powerful to throw the pot?"

"Of course it's not good at throwing the pot. The average chef can do it after a period of practice. However, it is definitely not something ordinary people can do if they want to shake the pot three times in one second. More Needless to say, 1, 3 throws in one second, this is simply a master hand."

A knowledgeable friend discussed it.

After speaking, the friend felt that he didn't quite understand what he said, so he said, "You know boxing, right?"

"You know, it's just a punch?"

"Yes, the average person can throw 3 punches in a second. Do you know how many punches Bruce Lee can throw in a second?"

"How many punches?"

"9 punches."

"Nine punches, don't scare me, are there so many?"

The frightened friend tried to punch himself several times, but no matter how hard he used and how fast he hit, he could only punch three punches per second at most.

"Then, let me tell you, the level of Mo Bai's five punches in one second just now is basically equivalent to the level of Bruce Lee's nine punches in one second."

"I rely on..."

Having said that, when the friend next to him looked at Mo Bai again, he had already worshiped him extremely.

(End of this chapter)


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