Gourmets of the Heavens

The corners of his eyes trembled slightly. Beidai Xiongyuan never thought that the Furong Crab Soup, which he carefully trained and even gave some cooking skills with his heart, would be defeated so easily.

The instant after the mouthful of the jelly-like thing, he was overwhelmed by an incomparably delicious taste that blocked the barrier in his mouth.

It was obviously a frozen soup, but when it was in the mouth, it melted as if it was liquid at all, and it disintegrated the moment it touched the temperature of the mouth.

The cold taste is just an instant, and even just touching the tongue, it has already turned into an amazing soup.

The sour taste, umami taste, and the slight bitter taste mixed in at the end completely revive the taste that has been invaded by hairy crabs, and then indulge in the dragon palace jointly built by crabs and fruits!

The three judges seemed to have an incomparable appetite.

His eyes shone brightly, and he continued to move his hands towards the orange vessel in front of him, showing an indescribable sense of satisfaction on his face.

It was as if a clear spring fell to nourish the body and mind, making the skins of the three of them reflect light.

The same is true for Beidai Xiongyuan, even he eats faster than the two around him!

The oranges were not very big, and within four or five mouthfuls, they had already eaten all the soup jelly.

But at this moment, the appetites of the three judges seemed to have just been awakened, and they were even hungrier!

Our company Qingshan has been watching the judges' expressions, and seeing this situation, he couldn't help the teeth trembling.

The judges of his soup only ate one mouthful each, and even Beidai Xiongyuan, who ate the most, only ate half a bowl, and there was still a lot left on the plate.

As for Zhao Youqian's soup, you don't need to look at it, he also knows that it has been eaten up!

‘Impossible, I won’t lose so easily! '

There was a hint of madness in his eyes, thinking of the price he had paid, and once he failed to eat the halberd, he would have to agree to Zhao Youqian's undeniable request.

That sense of fear directly drove this young man who had a bright future insane.

"Impossible to lose, impossible, impossible!"

I saw him rushing to the judges' stage and shouting.

"Tell me! Did he lose? I can't lose, it's impossible!"

The judges present did not change their expressions when they saw Aoyama's actions, because soon a staff member stepped forward and pulled Aoyama, who had collapsed due to pressure, aside.

Because they can't see their own hope of winning, there are not a few players who have collapsed among Shiji, and the IGO staff have rich experience in dealing with it.

At least in Zhao Youqian's eyes, it didn't take long for Qing Shan to walk out with wet hair.

Standing aside dejectedly, waiting for the three judges who had already closed their eyes to rest their minds, to announce the final result.

Jiu Chong Lu Yuan was the most shocked among the three judges present. Even if he had already heard about Zhao Youqian's culinary skills, he hadn't really tasted it, and it was just information on paper.

For a big shot who has been watching the IGO Kyoto Imperial Branch for many years, this kind of exaggerated genius is not unheard of.

But when he really tasted Zhao Youqian's dishes, he realized why the IGO blocked Zhao Yougan's information so carefully.

This is a real monster!

'After so many years of misfortune, it's time for me to change my luck! '

I couldn't help laughing wildly in my heart, Jiu Chong Luyuan looked at Zhao Youqian with more and more affection, and even Zhao Youqian couldn't help but tighten his back.

‘My dear boy, doesn’t the head of this IGO’s branch have some special hobbies, and he’s taken a fancy to my beauty like a flower? '

Feeling the fiery eyes, Zhao Youqian couldn't help feeling fearful, and made up his mind to stay away from this IGO branch in the future. Although he doesn't discriminate, it's still weird to want to get in touch.

Xingping Seiichiro didn't know that Zhao Youqian had already made up a big show in his brain, looking at the empty orange shell with only a white inner capsule left.

"The source of your idea for this dish should be an ancient Yaozhou dish, crab stuffed with oranges, right?"

As expected of a delicious pioneer who has experienced cuisines from various countries, Seiichiro Xingping saw through the origin of Zhao Yougan's dish at a glance.

Stuffed orange with crab is a famous dish of southern Hokkien cuisine in Yaozhou.

There are ancient texts: the oranges are big, cut off the top, remove the scorpion, leave a little liquid, fill it with crab paste, and still cover it with pedicles, put it in a small steamer, steam it with wine, vinegar, water, add bitter wine Add salt and serve, it is both fragrant and fresh, making people feel like new wine chrysanthemum, orange and crab.

Its taste is leisurely, and it is also a very difficult dish to cook. Zhao Youqian made this new soup, Orange Lake Crab, based on its construction method!

"Yes! At the beginning, I built this dish with the idea of ​​stuffing oranges with crabs, but after I realized that the other party's hairy crabs were blocked, I made a little change."

"The orange cover that just disappeared is to spread the orange skin on the frozen gelatine powder skin. After the heat rises, the powder skin melts and the orange peel falls, making up the final taste and letting the soup freeze. The freshest frozen soup taste."

Zhao Youqian did not explain all the ingredients of his cooking in detail, and it was also because of the presence of a dark cook.

However, since Beidai Xiongyuan is a super chef, he naturally has his own standards.

With a sneer, Yoyo spoke.

"The orange peel on the top is not just a simple orange peel, but even the white inner flesh with a bitter taste should have been mixed with part of the juice, and even the auspicious powder peel has been fused with orange juice, so that it can be blended in a short time Tangnei, there is no trace."

"Am I right?"

Nodding his head, it is not surprising that Beidai Xiongyuan can see his own tricks Zhao Youqian, a super chef is almost standing at the top of the world's culinary world, and belongs to a small number of people at the upper level of the pyramid, if these things can't be seen, It is not likely to have such a high status.

Even IGOs ​​have to be wary of super status, and they can't use force to let Xiong Yuan of the Beidai escape to this day.

But he didn't just use these techniques. The more ingenious point is that when he served it before, the soup was indeed hot, but before he opened it, the soup was already frozen.

And this kind of rapid cooling can't be done by frozen gelatine powder skin alone. It can make the soup melt in the mouth and have an incomparably fresh taste, and he borrowed part of the power of the snow girl among the ghosts.

This is the method they cannot crack!

"Using the chicken soup of the steam pot chicken as the base, the river crab as the main axis, and the sour, bitter and sweet taste of the fruit and orange"

"But why is the smell of river crab so strong? Even this orange smell can't erase its traces?"

Jiu Chong Lu Yuan raised a question, and this is what Zhao Youqian is most proud of.

"Salt, I put a lot of salt in the crab soup, just like making shrimp paste and fish sauce, a lot of salt can continuously improve the umami and the taste of river crab, and finally the concentrated crab I cooked Soup, added as a seasoning to chicken stock and oranges."

"The taste of the river crab will become the main axis that cannot be ignored, and it will also become the only salty seasoning for this soup!"

The example Zhao Youqian gave, shrimp paste and fish sauce, are both of the same type. A large amount of salt is used to marinate the ingredients, making the flavor of the ingredients themselves so strong that there is no food to add.

Hearing this, Seiichiro Xingping finally understood why Zhao Yougan chose to use the smallest river crab as the main material.

Because the smaller the river crab, the more full of crab flavor. After stirring or even mashing, add a lot of salt to separate out enough umami substances.

If you change to a larger crab, this process will not only be prolonged, but also require more energy.

The crushing of taste, coupled with the suppression of dish creativity and level.

It can be said that the soup made by Zhao You has completely exploded the hibiscus crab soup of Qingshan Company.

The results are already evident.

Three to zero, Zhao Youqian crushed his opponent without any surprises and won the victory!

And at this time, Zhao Youqian also began to prepare to reap the fruits of his halberd eating!

at this moment