gourmet restaurant

Chapter 448 Done!

Peng Lan's pickled fresh mandarin fish was finished first, and the supervisor at the side looked at it and asked, "Does Chef Peng Lan want to judge first?"

It is stated in the competition rules that if one party completes first, it can be judged first.The best eating time of the dishes is limited, you can't wait all the time, right?
Generally, when this happens, the judges will give the dishes a special score.Of course, this score is not published, it is just for the convenience of review.After all, it is not sure whether the next dish is a dish for the same group competition.

Human taste memory time is limited, it may be remembered clearly in the first few minutes, but it will gradually become blurred with time.This ambiguity will greatly affect the review, which is why it is scored.

Peng Lan didn't hesitate. Naturally, she couldn't wait for Jiang Yang.

"Okay." Peng Lan agreed, and took the pickled fresh mandarin fish on the plate to judge.

Jiang Yang didn't care. Watching Peng Lan's cooking gave him a lot.This is probably why there is a National Youth Cooking Competition.

Jiangyang mushroom soup will take a while, he is not in a hurry, just waiting quietly by the side.There is plenty of time, Jiang Yang thought silently.

Holding the dishes, Peng Lan walked up to the jury step by step.

"Pickled fresh mandarin fish is a good dish."

"Not bad, the color is attractive, and it is quite good."

Peng Lan smiled and listened.

"Let me try this marinated fresh mandarin fish... um~~ delicious! The fish is soft on the outside and tender on the inside, and the mouth is full of fishy aroma, especially this umami taste, it just wraps my whole tongue , as if wandering in the world of fish. Delicious! So delicious!"

"Hmm~ Although this pickled fresh mandarin fish has a strange smell, it tastes very delicious. The taste of the sauce and the freshness of the fish complement each other. Not only does it not destroy the deliciousness of the fish itself, but it makes the deliciousness even better. It is worthy of Pickled fresh mandarin fish really deserves its reputation!"

"Pickled fresh mandarin fish is a famous dish in Anhui cuisine. Its color, aroma and flavor are handled well, especially when the heat is well controlled. While removing the smell of stinky mandarin fish to the greatest extent, it also perfectly brings out the delicious taste of stinky mandarin fish. .”

…………

Several judges commented that they all admired the pickled fresh mandarin fish.

Peng Lan quietly did not speak, but smiled.She has cooked this pickled fresh mandarin fish countless times, and she is familiar with the key points.It can be said that this pickled fresh mandarin fish is one of her specialty dishes, so how can it be unpalatable?
At this moment, she just needs to wait, the victory belongs to her.The pickled fresh mandarin fish she cooks is close to the ultimate umami taste, how can it be so easily surpassed?
If Jiang Yang used seafood to cook and used high-end ingredients, then Peng Lan was still a little worried, but Jiang Yang only used this fungus, how could the umami taste compare to her pickled fresh mandarin fish?
She knew that Jiangyang's boiled cabbage was not mainly fresh. Under the title of this competition, it was impossible for Jiang Yang to cook boiled cabbage.Facts also proved Peng Lan's guess. Jiang Yang did not cook boiled cabbage, but chose several kinds of fungi for cooking.

But Peng Lan still kept a trace of vigilance in her heart. She was confident because she was confident, but Jiang Yang was very good at cooking. Who knew if he would cook any delicious dishes.

Back at the stove, it was Peng Lan who looked at Jiang Yang this time.I saw white mist rising from the pot, and a faint fragrance escaping.

In the imperial capital this month, the temperature is already very low.Even with the heating on here, cooking is chilly.

Maybe the weather is too cold, or maybe there are too many chefs cooking on the venue, and everyone's tastes overlap with each other.For a while, Peng Lan couldn't tell where the scent came from.

But she had a strong feeling that the fragrance came from Jiang Yang!
For no reason, a trace of nervousness and panic surged in Peng Lan's heart, but she quickly suppressed it by herself.Jiang Yang is definitely not as good as himself, it's just more fragrant, it's no big deal.Peng Lan comforted herself.

As time passed, the fragrance from the Jiangyang pot became more and more intense.The uneasiness in Peng Lan's heart became more and more serious. Could it be... that he was going to lose this time?
For some reason, Peng Lan's confidence in winning was shaken a little.

The waiting time was the longest. Although it hadn't been long, Peng Lan felt as if a century had passed!
"Okay!" Jiang Yang whispered.

This was the perfect time. After turning off the gas, Jiang Yang carried the pot to the judges' seat.

Peng Lan followed Jiang Yang, and Jiang Yang decided the winner after judging.Peng Lan breathed a sigh of relief, the outcome was about to be announced, and she finally didn't have to wait so hard.

"What is it this time? Why did you bring the pot together?" The judges felt a little strange when they saw this.

You can see which dishes other chefs are not exquisitely plated, and they are not trying to make a fuss about the color.What do you mean by serving the pot?When the game started, this was the first time I saw a chef serve the pot directly.

Since it was covered with a lid, no one except Jiang Yang knew what was going on in the pot.

"This dish is best eaten at a suitable temperature, please wait a moment." Jiang Yang said.

The judges looked at each other in blank dismay, not knowing what kind of medicine was sold in the Jiangyang gourd.But there is nothing wrong now, and they are willing to wait.

Lin Yong glanced at Jiang Yang unobtrusively, he was not worried about Jiang Yang's failure.If it was before, he felt that Jiang Yang was capable of winning the top three, but now that the rules have changed, luck has become a very important part, and Lin Yong is not sure whether Jiang Yang can win.

He knew that Jiang Yang was not very good at delicious dishes.In other words, among all the dishes that Jiang Yang knows, none of them can beat pickled fresh mandarin fish!Lin Yong was quite sure of this.

Lin Yong's mentality has changed a lot compared to before, he no longer cares much about whether Jiang Yang wins or loses.It's not bad to lose, let Jiang Yang experience setbacks and grow up faster.According to Yang Kaizhong, the current situation in the culinary art world is not clear, and it is good that Jiang Yang can grow up quickly.Thinking about it this way, Lin Yong actually had the urge to hope that Jiang Yang would lose the game.

Shen Peihong also took a look at Jiang Yang, he knew that this was the boy that Uncle Lin valued.At that time, the boiled cabbage cooked by Jiang Yang surprised him a lot. In this competition, can Jiang Yang surprise him?

No matter what others think, Jiang Yang is just doing what he should do.

"Okay!" Jiang Yang said, and lifted the lid of the pot!

As soon as the lid of the pot was opened, a thick white mist rose into the sky, accompanied by a strong fragrance.

Both the judging office and Peng Lan's expressions changed.

Smelling the aroma before tasting it, they concluded that this dish is not simple just because of the aroma!
As soon as Jiang Yang made this dish, he immediately became the most beautiful kid in the audience!Because the aroma of other dishes is not as good as this dish.

Almost all the judges' eyes were attracted by this dish, and they looked at Jiang Yang frequently.

(End of this chapter)