gourmet restaurant

Chapter 441
What Yuan Qian wants to cook is the representative dish of Fujian cuisine - lychee meat!

The sliced ​​meat is fried until it curls up, and the flower knife on the surface is pulled apart, looking like a lychee.The processing of this dish is similar to the pinecone cooked by Chen Cuiyi.

Remove from frying and drain excess oil.

Heat oil in a Jiangyang hot pot. When the oil is [-]% hot, add chopped bean paste, green onions, ginger, and pickled peppers in turn, add shredded pork, and stir-fry until the surface of the pork is completely discolored, then add Stir-fry the shredded fungus, and then add shredded lettuce.When the dish is about to mature, put it into the pre-prepared bowl.

The preparation of the bowl is to add a certain amount of water, starch, sugar, vinegar, and salt at a ratio of one to one, and stir well.

Thicken the cornstarch, sprinkle with chopped green onion, stir-fry and start cooking!A plate of fish-flavored pork shreds with attractive color and tangy aroma is ready.

Yuan Qian poured off the excess oil, left the bottom oil, added red grains, balsamic vinegar, sugar, soy sauce, sesame oil, and starch to thicken, poured in the previously fried meat and chestnuts, and stir-fried until the color was ruddy and ready to serve .

Red wine grains are added to the lychee meat, and the finished dish is bright red and attractive in color.The meat slices are curled, and the surface is a cross-shaped knife, which is pulled apart by the shrinking side.It is really shaped like lychees that have just been picked.

"I'm done!" Jiang Yang and Yuan Qian said at the same time.

The supervisor asked Jiang Yang and the others to bring the dishes to the jury and wait for the review.

For a batch of 22 competitions, it is inevitable that there will be dishes completed at the same time.

Naturally, it is impossible for the judges to taste every dish, so the time is too late.

Therefore, the jury was also divided into several groups to judge separately.

After all, it is a jury of dozens of people. If all the judges are crowded together, it will not only waste time and resources, but also greatly increase the burden on the chefs.Dozens of people, one person, one bite, is not a small portion.

It is much easier for everyone to judge separately, and there is no need to taste all 174 dishes.

At this time, two groups of judges were resting, and Jiang Yang and Yuan Qian walked up to one of them.

"Fish-flavored shredded pork and lychee meat," said the judges.

"They are all famous dishes." Another judge said.

At this time, live broadcast.

"Fish-flavored shredded pork? I haven't seen Jiang Yang cooking in the qualifiers. Can I do it?"

"I'm ignorant, I've always had this dish in Jiangyang's store. I've eaten it, and it's delicious."

"Yuan Qian cooks lychee meat again, wow~ I really want to eat it!"

"If you want to eat, add one!"

"I want to eat both dishes plus 10086!"

Meng Wanqiu glanced at the barrage on the side, and couldn't help but smile knowingly.

Fish-flavored shredded pork...she has eaten it several times!It tastes better every time than before.

She believed that Jiang Yang could win, just like in the qualifiers.

…………

Saying a thousand words and ten thousand is not as good as tasting it yourself.

The judges picked up their chopsticks and tasted the shredded fish-flavored pork and lychee meat respectively.

After a while, one of the judges said: "This lychee meat is very authentic! It is sweet and sour. The temperature of the meat is well controlled. If it is too much, it will be burnt, and if it is too little, it will not curl. The color is bright red, and the aroma is attractive. The entrance Finally, the taste is good, the meat is crispy on the outside and tender on the inside, and the boba is crispy and sweet, with a hint of sour taste. Overall, this dish is an excellent delicacy!"

Upon hearing this, Yuan Qian bowed and thanked him.

Next is Jiangyang's fish-flavored shredded pork.

…………

Jiangyang's hometown.

"Grandpa, do you think Jiang Yang can win? I heard from that person that this guy is called Yuan Qian, and his dishes are delicious." Grandma Jiang Yang asked.There is a hint of tension in the tone, this is the most critical time.

"Don't worry, Jiang Yang will definitely win." Grandpa Jiang Yang said.The tone was affirmative, without any nervousness, but the slightly trembling hands still betrayed him.

"Mom, don't worry, Jiang Yang is No. 1, the best chef in Sichuan Province." Uncle Jiang Yang said.He has great confidence in Jiang Yang, after all, he has gone out and played many times.

"I don't worry, but what if Xiaoyang's dishes don't suit their taste?" Grandma worried.

It just so happened that Jiang Xiaoyu came upstairs and couldn't help crying and laughing when she heard her grandmother's words.

"Grandma, don't worry, they are all professional judges, so don't worry about the taste." Jiang Xiaoyu said.

Grandma nodded half understanding: "That's good."

…………

"This fish-flavored shredded pork, the shredded meat is tender but not loose, the fungus is soft and rotten, and the lettuce shreds are crisp and refreshing. The shredded pork, fungus shreds, and lettuce shreds are even in thickness, and the heat is just right. There is a little spicy taste in the sweet and sour, and the sweet and sour Sour and sour with sweetness are different. Neither sourness nor sweetness is outstanding. You can add a little garlic, ginger, bean paste, green onion, and pickled peppers. These flavors blend together to form this special fish flavor. There is no fish but the smell of fish is the characteristic of the smell of fish. The knife skills and heat are excellent, and the seasoning is just right. The smell of fish is perfect. Generally speaking, this dish is a good delicacy Good food."

Jiang Yang listened to the judge's comments and also bowed to thank him.

Several judges didn't say anything, but whispered to each other, talking about something.

Not long after, one of the judges said: "Chef Jiang Yang on the 38th, and Chef Yuan Qian on the 71st. In this competition titled - Sour and Sweet, both of them presented amazing delicacies. Both Chef Yuan Qian's lychee meat and Chef Jiang Yang's fish-flavored shredded pork are rare delicacies. However, there are always winners and losers in the competition. We all agree that Chef Jiang Yang's fish-flavored pork shreds is even better! I hope Chef Yuan Qian will continue to work hard and cook more perfect dishes."

As soon as these words came out, Yuan Qian froze for a moment.

He didn't think he would lose, lychee meat was his specialty, and he didn't think his cooking skills would lose to Jiang Yang.

"How come?" Yuan Qian murmured.

"how come!"

During the live broadcast, barrage comments.

"Yuan Qian's lychee meat is delicious, how could he lose?"

"I have eaten Yuan Qian's lychee meat, and it does not belong to any chef. How delicious is this fish-flavored shredded pork?"

This question is undoubtedly what many people want to know now.

"How delicious? Very delicious!"

"How should I put it, once you take a bite, you will never forget it."

"I tested it myself, and this dish will definitely not disappoint you. I have never eaten lychee meat, but this fish-flavored shredded pork is definitely one of the best dishes I have ever eaten!"

The comments in the barrage gradually turned to the other side, and everyone began to talk about the better dish of lychee meat and shredded fish-flavored pork.

No one marveled at Jiang Yang's victory. In the eyes of many Jiang Yang fans, didn't Jiang Yang's victory be taken for granted?

Yuan Qian didn't want to admit the result, he took a sudden step forward, and the judges were startled.

"Yuan Qian! What are you doing!" a judge shouted in a low voice.

Yuan Qian picked up a pair of spare chopsticks, picked up a chopsticks of shredded fish-flavored pork, and put it into his mouth.

He didn't believe in his failure, he was the one who wanted to win the championship, how could he be eliminated in the first round!

Feelings of unwillingness and fear rose from Yuan Qian's heart.He wants to taste it, how can this fish-flavored shredded pork beat him!

When the fish-flavored shredded pork entered the mouth, Yuan Qian's face turned earthy instantly.

I... lost!
But I'm not reconciled to losing, if my lychee meat tastes better, I won't lose!

The judges breathed a sigh of relief, they were really afraid that Yuan Qian would cause trouble.Although I can't make waves, it doesn't look good on face.

Jiang Yang also stepped forward to taste the lychee meat cooked by Yuan Qian. This was the first time he had eaten this dish.

The moment he entered, Jiang Yang knew that he had won a good chance!
This lychee meat is only a little bit worse than my own fish-flavored shredded pork, really just a little bit!

(End of this chapter)