gourmet restaurant

Chapter 3 The Bosses
The next morning, Jiang Yang got up early, and he was going to investigate the market.

Yes, he barely slept last night and finally made up his mind to open a restaurant!It has been so many years since that incident, and it is definitely impossible to let go of it, but Jiang Yang decided to get out of the past.

Because, parents actually hope that way!
And... this was also his dream when he was a child. At that time, he followed his father's buttocks, and at a young age, he wanted to use a kitchen knife to learn how to cut vegetables like his father.

In junior high school, the teacher assigned a composition called my dream.Jiang Yang wrote, my dream is to become a chef like my father, and cook delicious food for everyone.

He still clearly remembered that when his father saw the composition, he patted Jiang Yang on the shoulder happily, and said with a big smile, "Okay! From now on, we father and son will be the best chefs and open the best restaurants!"

The mother also spat at the father: "What's so good about being a chef, my son will definitely go to college in the future and earn a lot of money in the future."

Thinking about it now, Jiang Yang couldn't help but smile.

Jiang Yang didn't plan to buy the dining table, so he just used the ones his father was using. Although they were a bit worn out, they were still intact, so they could be repaired and cleaned again.

His task today is to investigate the prices of dishes in other restaurants for reference.There is also the face-to-face purchase of ingredients. Jiang Yang's idea is to go to the vegetable market to choose in person, just like his father before.Anyway, he doesn't plan to open a big restaurant, it's just a small shop. After all, he is busy alone, so he doesn't need to buy too much food in a day.

Take a walk around Jiangyang, there are many restaurants on the roadside, most of them are the same as the shop in Jiangyang, but I don't know how it tastes.After searching for a while, Jiang Yang found a restaurant with a large number of people.

Going in to find a corner location, Jiang Yang ordered two dishes.He looked at the menu and found that most of the dishes were not too expensive.

Jiang Yang ordered shredded pork with garlic moss and fried water spinach.

This season, the garlic moss is not yet on the market, and it tastes just right.In winter, if you want to eat garlic moss, it is more expensive than meat.

Soon, the shredded pork with garlic moss was served, and Jiang Yang tasted it. The garlic moss was quite flavorful, but the garlic moss was a little raw, and it tasted a little off-putting.

The water spinach was also served, and Jiang Yang picked up a chopstick. This water spinach was cooked well, without any raw taste, and the taste was very crisp and tender. The only drawback was that the salt was too heavy.

Although Jiang Yang picked some faults, strictly speaking, for this kind of restaurant, the taste is not bad.

In line with the principle of not being wasted, Jiang Yang finished both dishes.After paying the bill, Jiang Yang went out to buy a bottle of water.

After a meal, Jiang Yang had some confidence in his mind, but he didn't rush back to open the restaurant.He decided to go to see more, open a restaurant... he can't be rash.

Strolled all afternoon, looked at a lot of shops, but didn't go for a bite.

In the evening, Jiang Yang went to a popular restaurant and had dinner. Relatively speaking, it was better than the one at noon.These are Jiang Yang's personal views and do not represent the public.At the same time, Jiang Yang is not a gourmet, so he can't say one, two, three, four, five.

Today, I spent a little one hundred in Jiangyang, and I feel a little distressed.He earned all his money penny by penny, and he spent so much on two meals, it would be a lie if he didn't feel sorry for him.

This is the necessary cost of opening a store. Jiang Yang cheered on himself, thinking silently in his heart, don't feel bad, don't feel bad...

After a day of investigation, Jiang Yang has some understanding of this level of catering.

After washing up, lying on the bed and playing with the phone, Jiang Yang turned off the phone and went to sleep.

Sometimes he also wonders why there is no system so that he can reach the pinnacle of life.Jiang Yang laughed at himself, how could there be such a thing as a system in reality.

In a daze, Jiang Yang had a dream. In the dream, he held the system in his hand and became the number one chef in the world. He was honored as the God of Cookery!
The next day, Jiang Yang got up early and ran around the street twice.This is a habit he has developed since he was a child. At that time... his father took him to run together, and when he woke up late, he had to face his father's merciless whipping.

Thinking about it now, Jiang Yang really missed the feeling of his father beating him.

After running, Jiang Yang ordered some noodles and fried an egg.After breakfast, Jiang Yang is going to the vegetable market today.

Boss Zhu is a very easy-going person, rich-looking and kind-hearted.In the early years, Jiang Yang's parents bought vegetables from this boss.The quality is very good. This is the pride of the bosses. What he often talks about is that both life and business must be sustainable. The vegetables I sell must be sustainable.

Of course, the quality of the dishes is good, so the price is naturally a bit more expensive.Ordinary restaurants would not buy from Zhu Boss, as the profit would be too low. Although the quality of other restaurants' dishes was a bit poor, ordinary customers would not be able to eat much.

"Uncle Zhu, how's the food today?" Jiang Yang came to Boss Zhu's stall.

Speaking of which, Jiang Yang and the bosses are also acquainted, and the reason is still his parents.Jiang Yang's parents are upright and straightforward, and they met the bosses very late. In addition, the restaurant also buys food here, so they get to know each other after coming and going.

After Jiang Yang's parents passed away in a car accident, when he came to the vegetable market to buy vegetables, all the bosses would stop Jiang Yang and give him some vegetables more or less without taking Jiang Yang's money.Every time I waved my hand and said: Your parents and I are friends, now your parents have left, can I still charge you for ordering food?

Later, when Jiang Yang came to the vegetable market, he didn't dare to pass the stalls of the bosses and take other people's things for nothing. His father never taught him this way since he was a child.

"Hey, Xiaoyang, long time no see. What would you like to eat today?" The bosses said enthusiastically.

"I don't want to buy vegetables today. I just want to ask Uncle Zhu, do you have more vegetables every day?" Jiang Yang scratched his head and said.

"What's the matter? Your uncle Zhu's food is only left here every day." Zhu boss replied.

In recent years, Chinese people have suddenly begun to pay attention to health preservation, and they should eat green vegetables.The dishes here are of good quality, so there are naturally many restaurants to book.In addition to the previous regular customers, the bosses really didn't have much food left.

In fact, all the bosses can buy all the dishes on the stalls, so they don't need to set up stalls at all.The bosses were not willing, he said: After so many years of displaying, the surroundings are also familiar, and it is not used to not displaying suddenly.

Jiang Yang has been studying all these years, never thought about opening a restaurant, and didn't pay attention to these things, so he asked rashly.

"Just... I want to reopen the restaurant at home, and I want to ask Uncle Zhu if you have food here." Jiang Yang said his purpose.

The bosses laughed, and waved their hands: "Okay, Xiaoyang, tell Uncle Zhu after the restaurant opens, and Uncle Zhu will keep it for you."

Jiang Yang was embarrassed, and felt that he was troublesome to others, but he had no other way. Good quality food is not easy to find nowadays, so it's better for Uncle Zhu to rest assured.

"Then uncles, I'll give you the price according to the market price." Jiang Yang doesn't want to take advantage of others. Relationships are relationships, and cheapness is cheapness. They cannot be confused.

"No, you can just pay according to your father's previous price." Zhu Shu laughed.

"No, I can't keep taking advantage of you. You can save me food, which is already a great help." Rao Jiangyang didn't pay much attention to the catering industry, but Jiangyang saw the speed of price rises these years. If it is at the previous price, what is the difference between the dish and the free one?
"Okay, but the price is the same as other restaurants, it's cheaper than the market price. Okay, if you talk about it again, I won't keep it for you." The bosses interrupted Jiang Yang.

"Well, thank you, Uncle Zhu." Jiang Yang thought for a while and said.

"Thank you? Why are you so out of touch, kid? Come to my place for dinner tonight and ask your aunt to get you something delicious." Uncle Zhu said.

"Okay, I'll go to other places first, uncles. Do you know that the meat is better?" Jiang Yang agreed, and suddenly remembered something and asked.

"Hmm... Boss Kuang's meat is not bad, and the price is right, why don't you ask?" Boss Zhu went around and said to Jiang Yang.

"Okay, then I'll go and have a look." Jiang Yang said.

"You kid, look at a few more houses, don't just catch one." Zhu Boss instructed.

"Uncle Zhu." Jiang Yang replied, and headed towards the meat place.

(End of this chapter)