gourmet restaurant

Chapter 29
Gao Yu and the two rushed directly to the kitchen without impulsiveness, and had a duel with Jiang Yang.In fact, they understood that even if they went, it would be impossible for Jiang Yang to compete with them at this moment.Don't you see, are there still so many guests?

Competition, but also to find a suitable time!Gao Yu sat on the table with Chen Cuyi, waiting.

Jiang Yang was surprised, why didn't these two leave?It's a pity that they are all guests, and it is not easy to let them leave.

Fortunately, the flow of customers is high, so there is no shortage of those two seats.

Zhong Xiu was busy, and when it was time to get off work, she hurriedly made two bites of food and rushed back to school.There are classes in the afternoon!Can't be late!

Jiang Yang cast a glance at Gao Yu and the two, still not leaving after dinner?Could it be that there is an attempt?Ask for money?Jiang Yang's thoughts flew wild for a while, and the two behaved strangely, so he couldn't help but think about it.

Both Gao Yu closed their eyes and rested their minds, the food on the table had already been eaten.With such an attitude, anyone might think too much!
Jiang Yang was secretly vigilant, quietly turned on his mobile phone under the table, and called out the alarm number to ensure that he could call the police for help as soon as possible!He had no experience in this area, so he could only force himself to calm down.Fortunately, Zhong Xiu left, and he was the only one in the store, so if he couldn't do it, he would fight them!There are kitchen knives in the kitchen, so be afraid!Jiang Yang thought about it bitterly.

Jiang Yang finished his meal and was about to clean up.Seeing those two people get up, Jiang Yang was startled, are you going to start?
"Hi, boss! My name is Gao Yu, and his name is Chen Cuyi. We are both chefs. The boss is so good at cooking, why don't we compete?" Gao Yu said.

Jiang Yang was taken aback, this situation was different from what he thought!But he didn't show anything strange, since he didn't come here to ask for money, it's fine!He touched his chin and said, "I have something to do in the afternoon, I'm afraid I don't have time."

Gao Yu took a deep breath and said, "As long as the boss agrees, we will stay and help the boss for an afternoon! How about it?"

When Jiang Yang heard this, he narrowed his eyes and said, "Oh? How can I help?"

Chen Cuyi opened his mouth and said, "Help me cook! Let's think that our cooking skills are not bad."

Jiang Yang rolled his eyes wildly in his heart, you fried all my dishes, how can I gain happiness?Jiang Yang pretended to be silent, with a troubled face, and said: "You can also see that my shop here is small, and I can come here alone, so it doesn't make any difference to have one more chef."

Gao Yu and Chen Cuyi looked at each other, they didn't expect this level, now it seems that they are afraid that it will be difficult to deal with each other!

The young people are eager to win, and the purpose is to improve their culinary skills after learning from each other.This time they ran into a master, so they naturally couldn't give up easily.

Chen Cuyi twitched his nose, and suddenly asked, "Is the boss making mapo tofu?"

Jiang Yang was surprised when he heard the words, he did, but it was in the morning.The practice of the system space must also be compared with reality, so he is used to doing one every day.

But... today's mapo tofu has been poured, how did the young man in front of him know?
What Jiang Yang didn't know was that for the past seven years, Chen Cuiyi had dealt with Mapo Tofu almost every day, and those who were familiar with the taste couldn't be more familiar with it.Even though there is only a very faint smell left here, as well as many other smells, he can tell the difference.

Jiang Yang's eyes moved, and he said, "That's right, I'm studying Mapo Tofu."

Chen Cuyi seemed to have made up his mind, and said: "If the boss agrees to discuss, I am willing to share my experience in making Mapo Tofu! To be honest, I am the heir of Mapo Tofu!"

When Jiang Yang heard the words, his heart moved. Although he didn't care about the culinary arts, he might be called the heir of Mapo Tofu, but that family was the only one.In addition, the surname of the person in front of him was Chen, and Jiang Yang was sure of it.

Now the completion of Mapo Tofu has indeed reached a bottleneck. After reaching 60.00%, there is no further progress.Now if there are mapo tofu heirs to exchange experience, it must be possible to go further.

With a decision in his heart, Jiang Yang took a deep breath and said, "Okay! I agree!"

Gao Yu and Chen Cuyi looked at each other, their eyes were full of fighting intent!

Jiang Yang said: "How to compare? How to compare?"

Gao Yu and Chen Chuyi had obviously thought it through, and said without hesitation at this moment: "There are two methods of competition, one is to compare the basics, such as knife skills, heat, seasoning, etc. The other is to directly compare a dish, using the dish that you are best at. Every chef is good at different things, and a good dish can best reflect the strength of the chef. So... boss, what do you choose to compare?"

Jiang Yang murmured, "Then let's compare it to a dish!" Jiang Yang made this decision for a reason.Fundamentally, he may not be as good as others. Although he practices hard every day, the time is too short, and there is no famous teacher to teach him, so the progress cannot be said to be fast.As for Bi Cai, I have some confidence.

Gao Yu and Chen Cuyi had no choice but to give Jiang Yang a choice.

Jiang Yang said again: "In this case, you can go to the kitchen to have a look. I may not have all the materials here. But there is a vegetable market not far away, and there should be what you want there."

Gao Yu and Chen Cuyi were not polite and went straight to the kitchen.Why are you being polite at this time?It is better than nature to show your best state, it is impossible to shoddy.

The two of them went into the kitchen to have a look, and then they came out to ask Jiang Yang where the vegetable market was, and then they went.

After they left, Jiang Yang didn't do anything to close his eyes and rest his mind.Don't you see that there are so many things left unpacked?
After Jiang Yang cleaned up, Gao Yu and Chen Cuyi came back with their things.

This was Jiang Yang's first time competing with others, and he was a little excited in his heart!It's a pity that the system isn't powerful, otherwise... this would definitely be a plot to pretend to be a slap in the face!pity!pity!

Gao Yu was silent for a while and said, "Who will come first?"

Jiang Yang blurted out: "Didn't you come together?" The two of them looked back at Jiang Yang, don't you know how many stoves you have here?

Jiang Yang obviously came back to his senses, there is no way, he cooks by himself on weekdays, and he didn't find that the stove was not enough.But he forgot that there are three people now, and he is not the only one who knows.With a smug smile, he said, "You decide, I have no objection."

In fact, all three of them knew that the one who came first definitely had an advantage.There is no other taste in the corner of the mouth when tasting, and the impression of the first dish is naturally much deeper.If the latter dish is better, that's fine, but if the latter dish is similar to the previous one, then the first dish served must have a huge advantage.

Gao Yu was silent for a while, then said freely, "Since you don't talk, I'll take advantage of it and come first."

Jiang Yang and Chen Cuyi nodded at the same time, and Gao Yu didn't waste any time and started to process the ingredients.

All the ingredients that Jiang Yang didn't touch much at ordinary times were taken out of the bag by Gao Yu at this moment.

Obviously, Gao Yu is quite experienced in handling these ingredients, and the whole process does not stop, like flowing water.

Chicken gizzards, pork belly, pork kidneys, every ingredient was clearly arranged under Gao Yu's knife.When Jiang Yang thought of the ingredients with his own ideas under his knife, he felt a pain in his head.

Gao Yu used a cross-shaped knife, and the chicken gizzards and pork belly were slowly processed.Jiang Yang was amazed, he was far behind in such knife skills.

As time went by, Gao Yu processed all the ingredients and seasonings.The next step is cooking, Jiang Yang will wait and see.

At this point, if Jiang Yang didn't know what kind of dishes Gao Yu was going to cook, then he would be the chef for nothing.

Fried and crispy, a traditional dish in Shandong cuisine, and the mapo tofu he learned also began in the Qing Dynasty.The difference is that in the Qing Dynasty, deep-fried double crisps were eaten by dignitaries, while Mapo Tofu was made by ordinary people.

The oil-baked double crisp inherits the exquisiteness of Shandong cuisine, and the finished dish is beautiful.Shandong cuisine is the cuisine with the longest history, the richest techniques, the most difficult and the most skillful. 2500 years ago, the Confucian school in Shandong established the aesthetic orientation of Chinese food focusing on fineness, neutrality, and health; in 1600, "Qi Min Yao Shu" summarized the "steaming, boiling, roasting, brewing, frying, frying, Boiling, cooking, frying, wax, salt, soy sauce, vinegar, sauce, wine, honey, and pepper" established the framework of Chinese cooking techniques; a large number of Shandong chefs and dishes entered the court during the Ming and Qing Dynasties, making Shandong cuisine elegant, grand, and elegant. The style and characteristics of peace and health preservation have been further sublimated.

It took Gao Yu a very fast time from putting the ingredients in the pot to getting them out of the pot.After serving, the fried oil is crispy and beautiful.

"Okay, please taste it, both of you!" Gao Yu said.

Jiang Yang took a sip, it was crisp, tender, smooth, fresh and refreshing!Chicken gizzards and pork belly have no peculiar smell at all, and they are almost ready to cook.Crisp, tender and intertwined mouthfeel brings ultimate enjoyment to the tongue.

Jiang Yang has made similar dishes before, but it is too difficult to control the heat. It is either raw or too old.

Chen Cuyi's face was heavy. He thought he had given Gao Yu enough attention, but unexpectedly he still underestimated him.This plate is fried and crispy, which is not inferior to some chefs.

Seeing the faces of the two, Gao Yu secretly heaved a sigh of relief, the car did not overturn after all!Fried Double Crisp is heavy on knife skills and heat. Gao Yu has solid basic skills, and there is no guarantee that every plate of Double Crispy Fried Oil will have such a taste!Especially the heat, it is too difficult, it is really a matter of milliseconds.

Chen Cuyi took a deep breath and said, "Next, let me do it."

(End of this chapter)