Global Reincarnation: Sorry, I’m the boss

“Okay, now I announce that the game has begun, limited to two hours.”

After reconfirming the list of participants, the host of the competition announced.

Almost at the same time, the chefs got busy.

“Chef Dai of Tiandi Restaurant makes ‘Taishi Five Snake Soup’, which is mainly made of snakes, adding abalone, fresh shoots, fungus, shiitake mushrooms, chicken, etc. to make soup. The five snakes include: cobra, golden ringed snake, silver ring snake, water snake, and rhubarb snake. Delicious and fragrant. ”

“Chef Liu in the imperial dining room makes ‘boiling water cabbage’, which is based on northern cabbage hearts, served with chicken, duck, and ribs, and seasoned with chicken and pork clear broth. After the dish, it is fresh and elegant, the aroma is rich and mellow, the soup is strong, but it is fragrant and refreshing, not oily or greasy. ”

“The happy Chef Dai makes a white grilled money eel with a wide belly, a dish that has been among the treasures for thousands of years and is often used as a starter for ultra-high-end banquets. This dish is made of soft white and bright slices of wide belly, spread on bamboo steak after killing, and made with the best milk soup Xiaowu fire, the finished product is soft, tender, mellow and beautiful, and the soup is white and shiny. ”

……

The host is obviously also a professional-level talent, introduced one dish after another, his eyebrows danced, and the head of the conversation was the Tao.

This competition is obviously extremely expensive.

The money eel chosen by the happy Master Dai alone is worth millions.

Other precious ingredients such as bear’s paws and large yellow croaker are also valuable.

As you can imagine, these ingredients are basically the treasures of their respective town stores.

“Huh? Master Tang and Master Zhou, haven’t you started cooking yet? ”

The host came to the last two tables, looked at the empty operation table, and said in surprise.

“No rush.”

Chen Yu looked at the operation of the other chefs and showed a smile.

“When you see them cooking, you know they’ve lost.”

“Invincible, how lonely.”

Stephen Zhou said a little unflatteringly.

“？？？”

The host was stunned, asked Xue Jiayan, and had to go down.

After all, others are watching, and they are not violating the rules of the game.

“Aren’t you doing it yet?”

After an hour, Stephen Zhou finally looked at Chen Yu and asked,

“Didn’t you do it?”

“Look at the ingredients you prepared, are you planning to make a Buddha jump off the wall?” It’s already too late. ”

“It’s too late, it’s too late, just change it.”

“Coincidentally, I originally planned to use the clear tofu on Dragon and Tiger Mountain to make a ‘yellow robe to worship the king’, but now I will also change it.”

Stephen Zhou thought for a moment and showed a confident expression.

Time passed minute by minute, and the chef continued to prepare the big dishes and submit them to the judges with relief.

Chen Yu and Stephen Zhou remained motionless.

“Let’s go.”

There are five minutes left.

Stephen Zhou finally spoke and whispered.

“Yes.”

Two people take out a piece of plum blossom meat at the same time.

A Taiji cloud pattern appeared behind Stephen Zhou.

Reaching out and pressing on the plum blossom meat, he swallowed with his palm and massaged the plum blossom meat.

After a while, the plum blossom flesh was completely loosened.

The whole piece of meat seems to be broken and can be easily tasted.

“Taiji Cloud Hand? It is actually better to use it to knead steamed buns. ”

Chen Yu smiled slightly, and his right hand lightly pressed on the meat.

The internal force of the easy tendons urges to loosen the meat pieces and lock the gravy.

Even half a minute faster than Stephen Zhou.

This is also Chen Yu’s plan for a long time.

After all, he can’t fry eggs by hand.

The time saved should be made up in this piece.

“Good!”

When Stephen Zhou saw Chen Yu’s operation, his face finally showed a solemn expression.

With a wave of the meat cutting knife, it transformed into countless afterimages, and the plum blossom meat was suddenly divided into many pieces of thick and thin meat.

Add rice and water to a small casserole and heat it with char siu chunks at the same time.

The two exerted their internal strength to urge the flames, and the flames quickly changed from dark red to crimson and orange.

Then it becomes pure orange, kumquat, golden yellow, golden white…

A moment later, the flames had turned pure white.

This is the color of the flame above 1500 degrees.

Cooking is not as hot as possible.

At this temperature, grilling requires the same meticulousness as surgery.

Otherwise, a piece of coke will appear if you are not careful.

The whole dish was ruined.

But the two still played with ease, and processed the cooking and barbecue very quickly.

Spread the char siu with honey and grill is done.

The onlookers were all stunned, they had never seen such a magical operation.

It’s not so much about cooking as it’s about magic.

The two quickly served the rice and removed the casserole.

Pour in boiling water and blanch a handful of green vegetables.

Stephen Zhou sighed softly, fried some more onions on the rice, forked the barbecue and took out the slices and spread the onions, and the Qingjiang vegetables were spread on both sides.

Smoothly, he also spread a poached egg with the palm of the fire cloud…

This step of operation, Chen Yu really can’t learn.

But he saves time when processing pork and doesn’t add onions alive.

Just frying a poached egg leisurely, there is more than enough time.

“Ding!”

When the time for the game came, the two had finished the char siu rice before and after, and submitted it to the referee at the same time.

The rich aroma of food permeates the venue, even the valuable ingredients.

Uncle Da and the others were stunned, and their faces became a little unnatural.

Everyone is also in the mixed dining industry, and I have never seen a pig run or eaten pork.

At a glance, I knew that these two bowls of char siu rice were not simple.

Xue Jiayan, who had just finished commenting on other people with a cold and poisonous tongue, couldn’t wait to run down.

First, I took a spoonful of Stephen Zhou’s meal and put it in my mouth.

In an instant, she froze and looked at Stephen Zhou with a stiff face.

“This… What is the name of this bowl of rice? ”

“Eclipsed.”

Stephen Zhou said lightly.

“Wow, I’ve never eaten such a delicious char siew, help!”

Xue Jiayan roared and said quickly.

“The gravy of char siu is shaken into the fiber, like a river converging and the tendons inside are broken by internal forces, and the entrance is extremely soft and combined with the poached egg fried with fire cloud palm!”

“This char siu is amazing!”

“Why! Why did I get such good char siu rice? What if I can’t eat it later? ”

“But… Ay? What’s going on? How could I shed tears? Why do I have a sense of sadness? ”

“It’s onions, I added onions.”

Stephen Zhou explained.

“No wonder…”

Xue Jiayan gently wiped away her tears with a handkerchief, almost wanting to award the God of Eating Champion to Stephen Zhou.

Although Chen Yu’s peeing cow pills are delicious.

But in her heart, it is not comparable to this bowl of char siu rice at all.

Uncle Da and the others also each tasted a bite of Stephen Zhou’s gloomy soul rice.

After eating, they looked at each other, and their faces suddenly became extremely stiff.

Several people, forcibly restraining themselves, did not lose their minds.

I had to pull out my handkerchief and wipe the corners of my eyes.

The taste is truly the pinnacle.

They couldn’t imagine that a bowl of char siu rice could make this taste.

Even the high-end dishes made by their top chefs are actually still in the stage of making borrowed dishes.

Using the highest quality ingredients, we maximize the deliciousness of the ingredients themselves and achieve the ultimate deliciousness.

However, the deliciousness of the ingredients themselves is the key to the deliciousness of their dishes.

And Stephen Zhou, using only ordinary ingredients, made an ordinary bowl of char siu rice.

It turns decay into magic and makes people lose their souls.

Char siu rice that can move people to cry, who could have imagined it before?

Uncle Da licked his lips, his face full of depression.

In this case, even if you forcibly arrange your own people to be the god of cooking.

Will it also become a scandal because the gap in strength is too large, resulting in the lack of credibility of the game?

But what if Stephen Zhou was given the God of Food?

Then everyone will be miserable.

They and Stephen Zhou had already torn their faces.

If Stephen Zhou ascended to the throne of God Eater again, they would all be suppressed to death.

Previously, Stephen Zhou was just a god of food in vain.

But now, the food Stephen Zhou makes is full of spirituality.

It gives an unfathomable feeling.

Everyone looked at Stephen Zhou’s silver hair, and their hearts were extremely uneasy.

“Junior brother is talented, that eclipse soul meal, is already the supreme taste of the world, the name of the god of food is truly deserved.”

“It seems that he finally has his wish today, and he can join me in the road of enlightenment.”

In the VIP seat, the Taoist priest said happily.

There is a convincing power in his voice, as if everything he says is the truth.

“Yes?” Vivi snorted.

“Isn’t it?” The Taoist priest frowned slightly.

“Of course not, what he made hasn’t appeared yet.”

“As long as he wants to win, he can definitely win.”

Vivi smiled, her eyes firm.

“Let’s hope so.”

The Taoist priest shook his head with a smile, seemingly unwilling to argue more.