Food Wars: Taste Reversal

The chef who came back with the strange pulp had a grim face, completely different from when he was outside.

All the chefs in the kitchen were on standby, and they had heard about what had just happened in the restaurant, and if anyone was not motivated and was picked out by the chef, they should wait to go home and farm.

"Start preparing now, everyone cheer up, and there is no room for error in every step of the way!".

The chef scanned the kitchen with a sharp gaze, and everyone he saw was tense and straight, and he didn't dare to slack off at all.

Soon, the raw materials of the fruit tart had begun to be processed in an orderly manner, but after seeing the plate of unknown varieties of fruit in front of him, the chef's face began to have a thoughtful expression.

Judging from the fleshiness of this piece of flesh, it looks a piece of a cherry, but is there such a big cherry?

The piece in front of him has a plate-sized pulp, and there is a huge cut on the left and right sides, which looks like a whole piece of fruit has been cut off with a kitchen knife, and this cut is also extremely rough, regardless of the fiber and integrity of the fruit, it can be seen that the person who cut this piece of meat should not be a chef, but even so, the moisture and flesh quality in this piece of flesh still look attractive, I really don't know what a complete fruit looks like.

The chef hesitated for a moment and decided to see what kind of ingredient it was, so he used his kitchen knife to cut a thin slice of only one millimeter on this piece of pulp, and looked at the crystal clear piece of pulp in his hand, and the chef did not hesitate to put it in his mouth and taste it.

And at the moment when this piece of pulp was entered, the chef's eyes widened directly!

Cantaloupe, watermelon, apple, mango, cherry...

As long as it is a fruit within the scope of his knowledge, traces can be found on this piece of flesh!

The sweetness is simply incomparable, the most amazing thing is the taste of so many fruits, in this piece of flesh actually achieved a perfect fusion, no the fruit flavour is too sharp, and taste is superfluous, this is a perfect blend of various fruit sweetness.

- Is it a new variety of fruit?!

The chef looked at the huge pulp in front of him with a look of disbelief, you must know that in this world, people's research on ingredients has developed to a very perfect level, and learning to identify different ingredients is the basic skill of every chef, and it is the foundation of the foundation, but now the chef can be sure that he has never tasted such a taste before, so it seems that this may be a new variety of fruit cultivated in some place?

In this world, especially in recent years, the industry of cultivating new varieties of ingredients has begun to develop rapidly, such as space vegetables or special poultry, etc., which are very popular in the market, of course, for this industry, various detection mechanisms for new varieties of ingredients are also very perfect, if it is a malignant mutation of ingredients can not be sold in the market, looking at the huge pulp in front of him, the chef is more and more sure that this should be some kind of new ingredients.

It's a great ingredient!

This premium taste, this unbeatable sweetness, and the essence of all the fruit flavors are simply the king of fruits.

Soon, under the chef's supervision, three new fruit tarts have been made, but this time, the strawberries used in the fruit tarts have been replaced with a large piece of sweet whole fruit.

It is precisely because of this small change that the grade of the fruit tart dish has been directly raised by one level, which is the same as replacing the special beef with A5 grade beef, there has been a qualitative change in the ingredients, although the strawberries used before are also the top, but compared with the sweet whole fruit taken out by Shiraki, the gap between the two is even greater than the gap between the special beef and the A5 beef.

Don't think that Mito Ikumi's defeat to Soma Yukihira's special meat with A5 grade beef in the halberd means that A5 beef is not as invincible as rumoured, it is just the result of the difference between the chef's personal and culinary philosophy, and in front of the real top chefs, A5 beef and ordinary beef are completely incomparable.

Soon, three new dishes were presented to Shiraki, Erina, and Gin Doujima.

Looking at the crystal flesh that adorned it, both Erina and Doujima Gin fell into a brief silence.

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