Food Wars: Taste Reversal

The bustling shopping street, with clothing stores, beverage stores, and chain restaurants of major brands, is an endless stream of visitors from the station, and the most eye-catching is undoubtedly the Big Mac burger restaurant near the station.

Winner of the Burger King Awards for the second year in a row, the restaurant has become so famous that the surrounding food weekly magazines are reporting on it, and every day the queue outside the store can be reached to the station, and the restaurant has countless diners.

This is what Shiraki saw when he walked from the station.

Countless students, white-collar workers, or groups of threes and fives, or constantly looking at the time on their watches, lined up in front of the store waiting to order, and opposite this burger joint, there is also a shop with similar decoration but the door is closed.

Shiraki looked up and saw that the name of that burger joint was called... Burger Restaurant.

Yes, it's such a simple and unpretentious name, and the burger restaurant given by the system is really called a burger restaurant.

But this is much better than he imagined, he originally thought that the system would give him a tattered and old-decorated small shop, but he didn't expect it to be similar to the Big Mac burger opposite, so at least there would be no problem on the façade.

Opened the roller shutter door of the store, some diners who were queuing in the opposite line obviously noticed the movement here, and they all looked over with some curiosity, they had already seen that there was also a burger restaurant here, but this store has always been closed, I didn't expect someone to come today.

After opening the roller shutter door, Shiraki pulled the door down again, he still had to deal with the ingredients and research the burgers, of course, he couldn't open the store immediately, after seeing the spectacular sight of the long queue outside the Big Mac burger restaurant opposite, he knew that if he couldn't come up with something to attract diners, his store would have to survive in the cracks.

Walking to the burger shop, there is a relatively small cooking table inside, all kinds of burger restaurant facilities are readily available, but if you cook here, the guests outside will not be able to greet you at all, if there is a clerk it would be good to say, but now there is only one person in this shop, where is the clerk to help him greet customers?

After thinking about it, Shiraki moved the fryer, oven, and cola machine directly to the front of the store, then put a table at the door, and put all these facilities on it to form a small cooking table, and then moved the insulated cabinet behind the table to directly isolate the seats in the store.

In this way, customers will not be able to enter the store, but Shiraki can also turn the store into a ready-to-sell stall, so there is no need for a clerk.

Then there is the problem of ingredients, there are still a lot of ingredients left inside, from pork, beef, cheese, tomato, lettuce and other fillings to eggs, flour, yeast, butter and other hamburger bread materials are prepared half a meter high, although this material may not last for a large burger restaurant for half a day, but Shiraki feels that if he can make flexible use of these materials, today's turnover will not have to worry.

The amount of spices, black pepper, lemon juice, honey, mustard, sugar, and salt was also abundant, and seeing these things made Shiraki feel a little sure of what he was going to cook next.

He hasn't made a hamburger, but, he has never seen a pig run, hasn't he eaten pork yet?

Before the crossing, hamburgers such as Ken X and McLaw were frequent takeaways of Shiroki, and in Shiraki's mind, to make a burger, you only need to stuff the fillings into the hamburger bun in order, and as for how to make the filling, this is even simpler, tomatoes and lettuce are directly released, and the meat can be fried casually.

All he has to do now is think about how to make the burger as easy as possible and how to make it more appealing to customers.

Shiraki found washing tomatoes and lettuce one by one too tedious, so he decided to streamline the process. He poured all the tomatoes into a stainless steel container with a diameter of half a meter and rinsed them thoroughly with water more than ten times, using a special vegetable detergent for extra cleanliness. He followed the same method for the lettuce. To ensure any remaining pesticides were eliminated, Shiraki added salt to a basin of water and soaked the washed vegetables in it for an additional rinse.

The soaked tomatoes and lettuce should be thoroughly cleaned, and then the soul of the burger – the hamburger bun.

He also took a large stainless steel basin with a diameter of half a meter, poured half a bag of flour into it, turned on the faucet and poured water into it, and then stroked counterclockwise in it with his hands.

After about ten minutes, the irregular dough that had been stirred to the point of having crack and dough pieces stuck on the side of basin was completed, and Shiraki poured two packets of yeast into it, then brought a baking tray from the side, spread it with butter paper, and slapped the dough on it one by one, for twenty minutes, he stuffed all the fifteen baking trays into the large oven.

The fire is 280 degrees, the time is adjusted to 30 minutes, after doing all this, Shiraki began to process the meat, the meat grinder is full of horsepower, put more than 20 pieces of meat at a time and stuff it directly, and then grind for a minute or two, regardless of whether it is broken or not, change to the next batch, while the dough in the oven is baked, Shiraki has a full pot of minced meat filling in front of him.

Although the bread was baked, Shiraki planned to let it ferment in it again, anyway, it was all burnt, and it didn't make much difference if it was stuffed for a while, so he began to concentrate on marinating the meat filling, first adding honey, and then injecting it with the soul: mustard, a full fifty bottle of mustard were squeezed into it by him, and finally put two packets of salt, and the meat filling was completed.

These minced meat Shiraki didn't plan to fry it, so he directly sandwiched it into the burger raw, and it also saved the consumption of oil, what he really wanted to fry was the hamburger bun!

But before that, he needs to process the tomatoes.

Coming to the tomatoes that had been soaked in salt for more than half an hour, Shiraki picked up a long kitchen knife and slash into the salt water basin for a while, what shape it was cut into completely depends on his mood, and soon, after ten minutes, the water that was originally soaked in salt water has turned red, and all the tomatoes have been cut into pieces or cut into strips and lie inside.

In this way, the preparation for opening the store is basically completed.

Shiraki walked to the front of the roller shutter door, brushed it, and opened the door.

Suddenly, a row of diners lined up outside the Big Mac burger restaurant on the opposite side subconsciously turned their heads and looked at the burger restaurant that had suddenly opened.