Chapter 080
Chapter 80: Is it really fun to fall in love?!!
Early the next morning, the weather was clear.
Yang Zhe got up from the bed and felt a little dizzy in his head.
Yesterday, Hu Jun brought the bottle of red wine, and the stamina was quite strong.
I didn’t feel anything when I drank it, and I was a little on top after drinking~.
He stretched and rolled over to get out of bed.
As a result, when I looked up, I found a white box on the coffee table.
On the box stood a card with a line written in Juanxiu’s font.
[Birthday gift at ten o’clock in the morning – Zhang Tiannuan. 】
“???”
Did this girl really give herself a gift?
Yang Zhe reached out and picked up the box and looked at it with a lid.
Inside is a watch with a black and white color scheme, which looks quite good.
But he didn’t study anything like watches.
rolex…… Meat strangle?
Wow, what a cruel brand.
Is it specially designed for cooks? It’s okay to be strangled by meat.
Yang Zhe looked at the strap on his wrist and found that it was quite suitable.
It is estimated that it is a niche brand, and it seems that it should not be very expensive.
But the workmanship is really fine, and there are three knobs next to it.
Yang Zhe used to see people wearing watches when he was in high school, and he also bought a piece himself.
It’s also three knobs, but only one is real and the other two are fake.
Thinking of this, he couldn’t help but twist it one by one.
Oh, you can really move.
But isn’t it good to accept gifts from random people? Do you have to find a way to return the gift?
Yang Zhe pondered, walked out of the room, went to the pool in the backyard to wash up, in order to do yesterday’s Buddha jumping off the wall, the messy things added up
More than 36,000 pieces.
As a result, when I read the system prompt this morning, the positive rating was only twelve.
This still counts the director Song and producer who came to rub rice later.
And the number of people required for the good reviews of this dish is still 100.
But the cost of this dish is too high, and it is not easy to get together good reviews.
So he planned to make the jade belt shrimp and sauerkraut fish first.
Then use the lunch time to brush up the positive reviews of these two dishes first.
Yang Zhe planned while walking out the door to move his hands and feet.
At this time, two group performances walked over, one called Wang Wu and the other called Zhao Liu: “Chef Yang, good morning!” ”
Wang Wu stood still: “The thing you made last night was too fragrant, and I didn’t sleep all night because of the fragrant.” ”
Zhao Liu nodded in agreement: “The taste of your dish is wafting, and the restaurants on the street are all full!” ”
“By the way, what’s that dish called?”
“The monk climbs over the wall.”
Wang Wu’s eyes lit up: “Yes, yes, the monk climbed over the wall, and the name is similar to that of an ant on a tree.” ”
Zhao Liuyi grinned: “Can that be the same?” Not a level! ”
“What dish is not a grade in the hands of Chef Yang, you know a hanging hair.”
“Just you know more, hurry up, you won’t be able to grab the job of the long song line for a while.”
“???”
Yang Zhe watched the two walk by with emotion, and didn’t even say a word.
Didn’t you come to say hello to me? How did you talk to yourself and pass? Also, that dish is Buddha jumping off the wall, right?
The corner of Yang Zhe’s mouth twitched, turned back to the house, and began to rinse the kitchenware.
These kitchenware have been brushed by Reba last night, so today it only needs to be a simple flush.
As he rinsed, he looked over and over at the calendar hanging on the white wall.
The expected completion time of the “Long Song Line” crew is the end of this month. The finish of “Sweat in the Snow” is closer, just next Wednesday.
When these two crews are finished, their work here can be considered finished.
However, he inexplicably likes the profession of crew chef.
Not only is it idle, but also a lot of extra money, the most important thing is a group of beautiful women, very eye-catching.
Waiting for the two crews to finish filming completely, he plans to find another crew to stay for a while.
Movies are also okay, TV series are also OK, and it should not be difficult to find with your own craftsmanship.
“Brother Yang!”
At this moment, Wang Dahai rode a tricycle to the door.
He ran in excitedly, with a smug smile on his face.
“What’s going on? How is it so happy. ”
“Didn’t you give me a cup of Buddha jumping off the wall to bring back yesterday, my mother-in-law is crying.”
Yang Zhe put the knife on the knife holder: “Didn’t praise you? ”
Wang Dahai raised his eyebrows: “Give me five yuan pocket money, let me buy ice cream on the way to eat.” ”
“Family brother, brother, I envy.”
“Eh, what do you envy me, just your craft, if you want your daughter-in-law to grab a handful?”
Yang Zhe threw the peeled shrimp into the basin: “I prefer to eat Zhongxuegao, so I still don’t look for a daughter-in-law.” ”
Wang Dahai was stunned for a moment: “What is Zhong Xuegao?” ”
“Twenty dollars a piece of ice cream, if I get married like you, I can’t save for four months?”
“Twenty? And such an expensive ice cream, gold cake set with diamonds?! ”
Yang Zhe smiled, and he couldn’t help but think of Reba in his mind.
This girl has not yet entered the door, so she wants to be the boss lady and manage the money.
Sure enough, girls in this world are all the same.
Whether the girl has money or not, she has an inexplicable possessiveness of family assets.
“But Brother Yang, wasn’t there a girl who asked you for a bride price last time?”
Yang Zhe looked back: “There is one, what’s wrong?” ”
Wang Dahai helped him peel the shrimp: “To be honest, there are not many girls who want so little bride price, she should like you very much.” ”
“This kind of thing depends on fate, I prefer to go with the flow.”
“That’s not too natural, just take it when it’s time to shoot.”
Sell……
Yang Zhe thought about it, how to make a move?
Did Reba do that to him, go up and smack her?
He couldn’t help but raise the corners of his mouth, then add egg whites, corn starch, table salt and flower sculptures to the basin.
Then grab well with the shrimp and start marinating.
Immediately afterwards, he peeled and cut the cucumber into sections, hollowing it out in the middle.
Wait until the shrimp are marinated, then tighten the shrimp with a processed cucumber snare.
The name of this dish is actually taken from its shape.
Because the shrimp that is covered is like an emerald belt.
However, there are more than a hundred people in the crew, and they all eat cauldron dishes.
If every shrimp were treated like this, he would be exhausted.
So Yang Zhe stopped wearing a dozen of them, and the rest were poured into and stir-fried together.
……
Anyway, it will not affect the taste, and the taste presented is still perfect.
And those dozen or so dressed should be colored heads.
It’s like hiding a coin inside when making dumplings for the New Year.
Those who eat can enjoy a year of good luck.
Yang Zhe thought while heating the pot, pouring peanut oil, putting the shrimp in, and stir-frying over medium heat.
Stir-fry until the shrimp change color, add asparagus and bell peppers, stir-fry over high heat and remove from the pan.
Wang Dahai was just thinking about introducing Yang Zhe to the object, and only turned his head in surprise after smelling the smell.
“I grass, I haven’t paid attention yet, is this finished?”
“This dish is not difficult, you can learn to make it for your daughter-in-law and children, maybe you can exchange it for two more pieces of pocket money.”
Wang Dahai shook his head: “It’s impossible, my daughter-in-law said that if a man has more than five yuan in his pocket, he will become bad.” ”
The corner of Yang Zhe’s mouth twitched: “Can you endure this?” Is it so interesting to find a daughter-in-law? ”
“Are you asking about day or night?”
“????”
Wang Dahai picked up a shrimp and put it in his mouth, and his eyes instantly widened: “Lying groove, what a fresh taste!” ”
Yang Zhe wiped his hands: “It’s just home-cooked, Brother Wang, don’t lick it hard every time.” ”
“It’s really delicious, the shrimp meat is very firm, and it tastes fragrant!”
Yang Zhe has been praised too many times, and his heart can no longer make waves.
He took out a grass carp, washed the fish and removed its head, and processed it into two pieces from the back of his spine with a knife.
Then rinse and slice off the bones and belly, leaving only the flesh left.
Then start from the tail and cut the fish with the blade facing the tail, slice into fillets and marinate.
Then shred the sauerkraut, cut the pepper into rings and slice the ginger.
When all the ingredients have been processed, start stir-frying.
After one minute, add enough boiling water and start cooking.
Not long after, a strong sour aroma began to diverge.
Wang Dahai next to him drooled, and couldn’t help but shine in front of his eyes.
Sour is the most appetizing of the five flavors.
It is also the most likely to stimulate the taste of saliva in the mouth.
Yang Zhe’s sauerkraut fish is an excellent time to integrate sour taste into the fresh fish, and the high temperature blends the two flavors with each other, so that the sour aroma carries the fish fresh.
When the smell wafted out, Wang Dahai’s faucet couldn’t be screwed.
And when the sauerkraut fish is really out of the pot, it is served with the chili rings stir-fried over high heat.
A more intense flavor began to radiate around.
“It seems to be the smell here, right?”
“Uh-huh, that’s where it came from!”
“Eh, there are still words written on this wall in the canteen of the studio, or eat here.”
“Yes, anyway, we just came, and we are not familiar with the surroundings, so let’s start everything from Jane!”
“Yes, just eat something, there is no need to ask so high.”
In the alley of the kitchen building, a group of hula people came over smelling the smell.
As they walked, the corners of their mouths all began to moisten a little.
In the beginning, these people were not aware of their drooling.
After the saliva dripped, he touched the corner of his lower lip in surprise.
Unconsciously, he drooled.
I didn’t expect that the canteen of this movie park would have such a good taste, corpse?