NOVEL NEXT Chapter 61
Page 61
Tang Sanjie hurriedly handed over the silver-marked snowflake knife.
Meng Chuan’s eyes were focused, he raised the knife, and cut to the dough that kept spinning.
Whoosh whoosh!
I saw the blade running on it.
Small clumps of dough, constantly being cut out.
Many chefs around, watching Meng Chuan do this, were shocked.
They all asked him where he was.
When they heard the name Meng Chuan, they suddenly realized something.
It turned out to be a genius boy from Yangquan Restaurant who had beaten foreign chefs!
No wonder how scary it is.
……
While Meng Chuan was actively preparing, no one else was idle.
Master Xie, the steel stick, also started his production!
“Just let you guys see it! The strength of the mainland’s first pastry chef!”
Sheru is smart and neat to live flour and water together.
In less than a moment!
The dough is already formed.
Immediately afterwards, he raised two fists the size of sandbags and smashed them hard on the dough.
drink!
drink!
With every punch, the dough shuddered.
“It’s a strange way of making faces!”
From time to time, the chefs of the surrounding shops raised their heads and looked towards him.
After hundreds of thumpings!
The dough looked extremely soft.
“Hahaha, this is what a man should do with a face!”
Sheru laughed, raised the kitchen knife in his hand randomly, and cut it towards the dough.
Da da da!
A small piece of dough was quickly cut out.
“It’s so fast!”
There are help cooks from other stores next to them, exclaiming in amazement.
indeed!
Sheru’s speed is indeed outrageous.
quickly!
One hundred small doughs had already been cut by him.
Sheru can brush it!
Put the kitchen knife in your hand on the chopping board next to the nail.
Then both hands quickly raised up and kneaded all the small doughs into balls.
Arrange in a row.
“What is this guy doing!”
“Yes! Why is the dough laid out like this?”
Many chefs asked in a low voice after seeing this scene.
“Hmph, you guys, of course there is no way to understand!”
Sheru glanced at the chefs, and a smile appeared on the corner of his mouth.
“Next, let you see, my stunt!”
With that said, he pulled out his steel rod from the cloth bag.
rub!
As soon as the steel rod came out, it shone brightly.
Xie Lu held the steel rod in his hand and felt that he was full of strength.
He tore his clothes off.
Then snap it!
Put the long steel stick on top of the arranged dough at once.
Then, the guy shouted loudly!
The body is like a light swallow, leaping into the air.
“What the hell is this guy doing!”
The chef next to him couldn’t help but stop his work.
Raised his head, towards Sheru.
I saw Xie Lu leap into the air, and then a Harrier turned over.
Two fingers, withstood the steel bar below.
The legs are pointing straight to the sky.
Like a juggler.
“Drink! Steel rod · Spiral!”
Xie Lu pointed two fingers, struggling to dazzle.
The whole body, like a top, rotates 360 degrees.
Whoohoo!
As his body turned frantically, the steel rod was also taken up.
The wind is overflowing!
The chefs around were blown away and couldn’t open their eyes.
The movement was so great that everyone in the food industry looked at him.
“Wow, what an exaggeration!”
Dudu couldn’t help but be amazed.
Meng Chuan, on the other hand, observed.
This steel rod Sheru uses his own rotation to drive the steel rod to move.
The dough below will also be rolled into a uniform and thin skin in an instant.
After spinning for about a minute.
The steel rod, Master Xie, jumped up again.
It landed lightly in front of the chopping board.
at this time!
The small dough lined up has all been rolled into shaomai skin.
And each shaomai skin, the size and thickness, are all the same.
Not the slightest difference.
Such skill makes the surrounding chefs stunned.
“Then next, it’s the stuffing!”
He took out a piece of Jinhua ham from the ingredients below.
This Jinhua ham is the best in the country.
Perfect for making stuffing.
But this time, Sheru did not use a kitchen knife.
Instead, he twisted his hands and split his steel rod into two.
It turned out that his steel rod was not one piece.
It can be disassembled by rotating in the middle.
“drink!”
Xie Lu picked up his two iron rods and fought hard at the Jinhua ham.
Every time, it is full of strength.
The Jinhua ham slowly turned into minced meat under the violent blow of the iron rod.
And every hit is not a random hit.
Instead, it is based on the fibrous tissue of the pork, and a reasonable thumping is carried out.
This technique is exactly the same as Jiang Ze’s technique of making beef balls at that time.
This is Sheru’s way of pastry.
……
As time goes by.