Chinese Little Master: Dimensional Cuisine Club

Page 5

He never thought that washing vegetables could be so perfect and so artistic.

Is this the legendary ancient method?

Thinking of this, Shui Bo looked at Meng Chuan with completely different eyes.

This Meng Chuan must be the son of some culinary family.

Coming to Yangquan Restaurant is just an experience.

[Ding, congratulations on getting Shui Bo’s appreciation*1, experience +1]

The water in the basin has become turbid at this moment.

Such water is no longer suitable for washing vegetables.

Meng Chuan raised his hand.

Dip into the water, and quickly fish out the potatoes that are still spinning.

After a while, the potatoes were all taken out.

Only a basin of dark muddy water remained, still spinning.

“Change the water!”

Meng Chuan’s voice came.

Although the voice was not loud, it was full of majesty.

“Oh! It’s coming.”

Tang Sanjie on the side just woke up like a dream.

He had already forgotten the unpleasantness just now.

He stepped forward quickly and poured out the dirty water in the basin.

On the other hand, the washed potatoes were fresh and bright.

Incredibly clean.

There is no more impurities on the surface.

And while Tang Sanjie was changing the water, Meng Chuan was not idle.

After the operation just now, he was completely proficient in the method of washing potatoes.

So at this moment, his movements are more exaggerated than the last time.

It was as fast as juggling.

A few potatoes, after being taken out.

Still like a sphere, dancing on his fingertips.

Rubbing against each other, the soil fell one after another.

Then, his wrist flicked.

The potatoes fell into the water and continued to spin.

The force is even stronger than before.

They are like tops, rhythmically in the basin.

The dust itself is quickly washed away.

Tang Sanjie and Shuibo almost stared out when they saw it.

This is the dishwashing!Still playing magic!

They have never seen such an amazing operation.

And Meng Chuan began to take it out of his pocket again.

But at this time, his action suddenly stopped.

He just touched the potato in his hand a little and discarded it.

Tang Sanjie was a little puzzled.

Pick up the potato and gently break it open.

Shui Bo quickly stretched out his head.

I saw that one of the places was already broken.

The two raised their heads, with adoring eyes flashing in their eyes.

They had already heard.

According to legend, there is a kind of chef, just feel it by hand.

You can feel the quality of the food.

In this way, the top ingredients can be selected!

That kind of chef, as long as he doesn’t change jobs halfway through.

Without exception, they will become legendary chefs on the famous side.

Originally, they always thought that this was just a legend. *

[4] Qinglong explores the sea!Water dragon roaring! (4 more, please collect!)

I didn’t expect such a thing to happen in front of my eyes.

Tang Sanjie couldn’t wait to slap himself in the mouth.

Just now, I was so disrespectful to the Great God.

Hope it’s time to make up for it now.

And Shui Bo hurriedly came to him, wanting to learn Meng Chuan’s method of washing vegetables.

This kind of skill is hard to buy!

The two followed Meng Chuan like licking dogs.

Change the water, change the pot, pick up the potatoes.

All kinds of chores, done properly.

As for Meng Chuan, he only needs to be responsible for the most important work.

Half an hour later!

The original three bags of potatoes have been completely cleaned.

They piled up there, dazzlingly white.

The apprentices around, saw this behind the scenes.

Eyes almost popped out.

How much time is this!

The three bags of potatoes had all been washed.

They haven’t even started that way!

It also makes it impossible for people to live.

At this time, Shui Bo also became the dog’s leg beside Meng Chuan.

Not only before and after the saddle, but also tea and water.

After Meng Chuan drank a little water, he entered the battlefield again.

When washing the potatoes just now, he only used two methods.

This is because different ingredients require different washing methods.

He needs more and different ingredients to perform all his methods.

The other two apprentices next to them are struggling to clean the vegetables.

However, their washing methods obviously have great omissions.

Just a little drenching with water, it’s a perfunctory thing.

It does not achieve the effect of washing vegetables at all.

Meng Chuan frowned, stepped forward and said, “I’ll do it!”

These two guys kept their heads down just now.

So I didn’t see Meng Chuan’s show-stopping operations just now.

However, after hearing that someone was helping, they hurriedly gave way.

Shui Bo did not stop him.

He also wanted to see what this Meng Chuan would do when washing vegetables.

Meng Chuan’s method of washing vegetables is also full of artistic sense.

He quickly lined up the vegetables.

Then cleanly pick off the yellow and dry areas.

Then, he immersed the green vegetables into the water basin.

Walk fast.

Because of the speed.

The cabbage leaves are scattered.

But it did not break away from Meng Chuan’s control.

They are connected end to end, in a row.

Swimming quickly underwater.